documenting recipes of real food and great ingredients

holiday Breakfast Ideas

Brussels Sprouts Hash With Pancetta

Brussels Sprouts Hash With Pancetta

Brussels sprouts hash with pancetta and shallots is an amazing and surprisingly quick dish to prepare. It is a dish that can be eaten as its own meal or as a side dish. The ingredients are simple and include Brussels sprouts, red potatoes, pancetta and 

Apple Pie Streusel Scones

Apple Pie Streusel Scones

Apple pie streusel scones are my new favorite scone recipe. I love scones and make all different versions and I am not kidding when I say this is the best one yet! I wanted to make a new recipe for the apple season. I wanted 

Easy and Delicious Berry Sauce

Easy and Delicious Berry Sauce

Homemade berry sauce whether it is made from all strawberries, raspberries, blueberries or a combination like I did here, is the easiest and tastiest way to dress up so many things. From pancakes to ice cream or any dessert needing a topping, this sauce is 

Blueberry and Vanilla Yogurt Scones

Blueberry and Vanilla Yogurt Scones

Today I am sharing another scone recipe and this one is so absolutely delicious!  It is my blueberry and vanilla yogurt scones recipe. As the name states, it has blueberries and vanilla yogurt and the two combined make the perfect flavor combination in these scones.  

Baked French Toast Casserole with Sweetened Condensed Milk

Baked French Toast Casserole with Sweetened Condensed Milk

Baked French toast casserole has to be the most comforting breakfast. If that wasn’t already pretty special, adding sweetened condensed milk to the custard before it bakes just makes this the ultimate breakfast comfort food. I don’t always make these types of dishes but for