documenting recipes of real food and great ingredients
Brussels sprouts hash with pancetta and shallots is an amazing and surprisingly quick dish to prepare. It is a dish that can be eaten as its own meal or as a side dish. The ingredients are simple and include Brussels sprouts, red potatoes, pancetta and …
Apple pie streusel scones are my new favorite scone recipe. I love scones and make all different versions and I am not kidding when I say this is the best one yet! I wanted to make a new recipe for the apple season. I wanted …
Homemade berry sauce whether it is made from all strawberries, raspberries, blueberries or a combination like I did here, is the easiest and tastiest way to dress up so many things. From pancakes to ice cream or any dessert needing a topping, this sauce is …
Today I am sharing another scone recipe and this one is so absolutely delicious! It is my blueberry and vanilla yogurt scones recipe. As the name states, it has blueberries and vanilla yogurt and the two combined make the perfect flavor combination in these scones. …
Baked French toast casserole has to be the most comforting breakfast. If that wasn’t already pretty special, adding sweetened condensed milk to the custard before it bakes just makes this the ultimate breakfast comfort food. I don’t always make these types of dishes but for …
I have been making these citrus snowball cookie dough for years because they are so amazing. This dough is actually for my regular cutout sugar cookies. This citrus snowball cookie recipe was something that I began making when I decided there had to be a …
Citrus holiday cookies are a yearly tradition around here and something everyone looks forward to at the holidays. The citrus cookie dough is very forgiving and can be made into more than cutout cookies. With this one dough you will be on your way to …
Classic Italian pizzelles are an Italian thin waffle style cookie that is made from flour, eggs, butter, anise and vanilla. They are a tradition in Italian homes and usually made for special occasions and holidays. I grew up eating pizzelles that my grandmother made at …
