Italian pizzelle are thin Italian waffle cookies that are crisp and flavored with anise. You only need a few ingredients and a pizzelle iron to make these delicious Italian cookies.
This pizzelle recipe makes a classic Italian pizzelle flavored with anise and it is lightly sweet and crisp. If you are not familiar with anise (or anise seed), it has a flavor of black licorice so you only use a little bit in this recipe.
I grew up eating these pizzelle cookies that my grandmother made at every family get-together and on holidays. These Italian cookies have so many great memories associated with them.
This is our family's recipe. We want you to make them a tradition in your home like we have in ours. Make them at Christmas time, the holidays, or anytime you want a delicious traditional Italian cookie.
Let me show you how easy it is to make these classic cookies at home.
Ingredients
- All-purpose flour
- Eggs. I use large eggs for this pizzelle recipe.
- Sugar. Granulated sugar is perfect for this recipe.
- Butter. This is a butter pizzelle recipe (as opposed to some recipes that use oil) so you will need unsalted butter.
- Vanilla extract. The best quality you can find.
- Anise extract (or anise oil)
Note: How to Measure The Anise for This Recipe
This pizzelle recipe is a classic pizzelle recipe that uses anise and a little vanilla. It is the recipe my Italian grandmother taught me to use and the one I use to this day.
If you are not careful when measuring anise, it can overpower your pizzelle. I learned this the hard way when I began using my grandmother's recipe card for this recipe and found out that she altered this one ingredient on it.
My grandmother felt you should be in the kitchen learning to cook, not using recipe cards. After much trial and error, I have found the perfect ratio of anise to use.
When adding the anise, pour the anise into the measuring spoon, making sure it is away from the batter then carefully let it drop into the pizzelle dough. This will ensure that the anise does not accidentally get over poured into the dough!
How to Make Classic Italian Pizzelle
Making these Italian pizzelle cookies could not be any easier. You are merely adding all of your ingredients to a large bowl and mixing it together.
- Mix wet ingredients: Mix the eggs, then add the anise extract and sugar and mix well. You do not add the butter yet!
- Add Flour: Add the flour and baking powder to the wet ingredients and mix well.
- Add melted butter: Now add that melted butter and mix until combined.
- Preheat the pizzelle iron: according to the manufacturer's instructions.
- Make the pizzelle: you will want to scoop a good tablespoon full of dough onto your pizzelle iron and then close it, and cook for about 30 seconds to one minute. While every iron varies you will want to follow your manufacturer's instructions.
- Cool: Once the cookies are ready, you want to gently scoop them off with a spatula and place them onto a cooling rack. They will be somewhat soft and pliable for a few seconds until they cool.
- Dust with powdered sugar: This step is optional but it tastes amazing and makes for a beautiful presentation.
How long do you cook pizzelle
You can almost always tell when they are about ready when the steam slows down coming out of the pizzelle iron. When I start to see that steam slow down I will give a little peak by gently lifting the top of the pizzelle maker and seeing if the outside is a nice light golden color.
If you wondered how to make crisp pizzelle this is it. This cooling time is when they get nice and crispy so make sure to let them cool fully.
Recipe Tips
- You will need a pizzelle iron for this recipe: To make these Italian cookies, you will need a special pizzelle iron, which is a lot like a waffle iron. If you have never seen one, it has grooves on it like a waffle iron but the grooves are more shallow.
- Making Cannoli Shells: At the point that the pizzelle is just coming out of the hot iron, you can shape them into a mock cannoli or into ice cream cone shapes since they are pliable. Just make sure to have something cylindrical on hand so you are ready to make the shapes when you are making these. I like to use the end of my tapered rolling pin to make cannoli shapes.
- Cleaning up the edges: The last step when making these cookies is cleaning up the edges after they have cooled. This is fun and part of the pizzelle tradition. As you can see from the picture above, they will go over the edge of the pattern a little on the pizzelle maker. Once they are fully cooled, you just gently snap the edges that go past and your pizzelle are all set! We nibble on these pieces as we go!
- Add more anise if you like: If you like a strong anise flavor, add more to the recipe. I recommend up to 1 teaspoon.
Storing
- Storing: These traditional Italian cookies are meant to be eaten right away or the same day you make them but you can store them in an airtight container or bag for up to a few days on the counter with good results.
- Freezing: You can freeze these for enjoying at a later time. Just let them cool completely and then wrap them in plastic wrap and place them in a freezer-proof container in the freezer for up to 2 months. To thaw, just remove them from the freezer and place them on the counter to come to room temperature.
Variations
You can make this recipe your own by switching up the flavors. You can make lemon, chocolate, or vanilla and omit the anise. You can even make a more modern style brown buttered vanilla pizzelle!
I have more details on how to do this in the recipe card below. No matter how you make these pizzelle, remember to enjoy the company you are with when you make them.
Faqs
Pizzelle are actually thought to be one of the oldest cookies in the World and was created in Abruzzo, Italy back in the 8th century. When you make these wonderful Italian cookies, you are experiencing a wonderful old Italian tradition that dates back generations.
Pizzelle in Italian basically means small rounds. It is the plural form of the word pizzella. One of these Italian cookies would be a pizzella and more than one is pizzelle. Pizze, the root word of pizzelle means round or flat and it is thought that this is the same root word that pizza comes from
Serving Ideas
These cookies are ideal for holiday gift-giving and sharing with friends and family. Here are some ideas on how to do that:
- Italian Christmas Cookies Box: These Italian waffle cookies go really well with, Citrus Snowball Cookies, with Salted Shortbread, and Sugar Cookies.
- Holiday Bake Sale: Make a whole table of delicious desserts for a bake sale. We love making classic carrot cake, with almond cake, and lemon squares and apple cake to go with these cookies.
Whenever you decide to make these traditional Italian waffle cookies, just lay them out on a plate after they have cooled and dust them with powdered sugar to enjoy. They are a treat for any occasion.
Classic Italian Pizzelle (My Family Recipe)
Ingredients
- 3 eggs
- ¾ cup of sugar
- 1 ¾ cups of all purpose flour
- 2 teaspoon of baking powder
- 1 ½ teaspoon of vanilla extract
- ½ teaspoon anise extract If you prefer a stronger anise flavor, add up to 1 tsp.
- 8 tablespoon melted unsalted butter
- ¼ teaspoon kosher salt
Instructions
- Whisk together your eggs, sugar, vanilla and anise (see how to measure anise above) in a medium bowl.3 eggs, ¾ cup of sugar, ½ teaspoon anise extract, 1 ½ teaspoon of vanilla extract
- Now add your flour, salt and baking powder and mix it well until there are no lumps and it looks smooth.1 ¾ cups of all purpose flour, 2 teaspoon of baking powder, ¼ teaspoon kosher salt
- Now add your melted butter and mix that in to your mixture.8 tablespoon melted unsalted butter
- Pre-heat your pizzelle maker. They are all a little different so follow the manufacturers instructions for this.
- Once it is heated, add a heaping tablespoon of your thick dough to the middle of each of your pizzelle areas on the iron. Close and cook for about 30-45 seconds until it is a light golden color. If the pizzelle is too light in color you can just close the pizzelle maker and cook the pizzelle for a few more seconds.
- Once they are cooked, remove the pizzelle from the iron (they will still be soft and pliable at this point) and place on a cooling rack where they will cool and get nice and crispy. Keep doing this until all the dough is used up!
- Once all of your pizzelle are fully cooked and cooled, you can go ahead and clean them up if you would like by lightly breaking off any parts of the pizzelle that went beyond the design edge. I find this to be relaxing but it is not necessary 🙂
To serve
- Stack them up or fan them out on a plate and eat them as is or with a light dusting of powdered sugar. Serve with tea or Italian coffee and Enjoy!
Notes
- To make chocolate flavored: Use 1 ½ cups of flour plus 2 tablespoons. Add ¼ cup of cocoa powder (good quality) to the flour before adding the wet ingredients. For the sugar, increase the amount of sugar in the recipe by ¼ cup (for a total of 1 cup of sugar in the recipe).
- To make vanilla flavored: Omit the anise and add an extra ½ teaspoon of vanilla extract.
- To make lemon flavored: Omit the anise and vanilla and add ½ teaspoon of lemon extract.
- To make almond flavored: Omit the anise extract and add ¼ teaspoon of almond extract.
Nutrition
Nutrition Values are estimates only.
See full nutrition disclaimer hereTried the Recipe? We Would Love To Hear From You In The Comments Below!
Carol G says
I only have salted butter. Can I use that and omit the salt or at least some of the salt?
Melissa Oleary says
yes. just don't use the salt in the recipe and it will be fine 🙂