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    You are here Home » food

    By: Melissa

    Coconut Ramen Noodles With Peanut Sauce

    Coconut ramen noodles with peanut sauce is my favorite quick ramen recipe and my favorite base for veggies. These ramen noodles have the most delicious homemade Asian Peanut sauce that everyone will love!  I find ramen tastes so much better than rice in Asian dishes and these ramen noodles are so full of flavor thanks to the coconut milk. This easy ramen recipe should definitely be added to your cooking repertoire because it is so easy and delicious.

    coconut ramen
    Jump to Recipe
    Total Time: 10 minutes
    Coconut Ramen Noodles.

    About this easy ramen noodle recipe:

    If you are a fan of ramen, you will really love this coconut ramen recipe. The ramen is cooked in coconut milk then after it is drained, tossed in virgin coconut oil to add even more coconut flavor at the end. It is served with a delicious peanut sauce on the side that is so good.

    I always buy ramen in their own containers which are sometimes labeled Chinese noodles in the store but you can also use the little ramen noodle packets if you cannot find the other version.

    When working with canned coconut milk, make sure to shake it really well as the solids and liquids often separate.

    The ramen will only take 5-10 minutes from start to finish so it makes for a great quick addition to your meal. You can also add these to Thai Lettuce Wraps or in other wraps for great texture and flavor.

    Asian Peanut sauce
    Delicious Asian Peanut Sauce.

    Ingredients you will need for this easy ramen noodle recipe:

    • Ramen noodles also called Chinese noodles. This is not the same as ramen packs with flavor pouches inside. You can usually find this in the International section of your grocery store.
    • Canned coconut milk. Not the coconut milk in the refrigerated section.
    • Water
    • Virgin Coconut oil. If you are not familiar with the virgin coconut oil, it is completely unprocessed and still has the flavor of coconut. Regular coconut oil will not have the flavor.
    • Peanut Butter
    • Scallions
    • Soy Sauce
    • Red Pepper Flakes (optional)
    coconut ramen noodles with chicken and veggies
    Coconut ramen topped with veggies and grilled chicken with some peanut sauce.

    How to use these coconut ramen noodles:

    My favorite two ways to eat these delicious coconut noodles are just as they are with the peanut sauce (for a quick meal) or in my Thai lettuce wraps as I mentioned above. They are also a great base for a quick meal of grilled meat and veggies (like the picture above).

    If you do decide to use it as a base for some grilled meats and veggies, I would highly recommend trying out my chicken satay without the skewers recipe. This is what I use often and the recipe has the most delicious peanut sauce!

    However you decide to use these coconut ramen noodles, I am sure you will love them.

    coconut ramen
    Print Recipe
    5 from 1 vote

    Coconut Ramen Noodles With Peanut Sauce

    Easy and delicious coconut ramen noodles with a peanut sauce which is perfect as is or as a base to your meats and veggies!
    Prep Time5 mins
    Cook Time5 mins
    Total Time10 mins
    Servings: 2

    Tried the Recipe? We Would Love To Hear From You In The Comments Below!

    Author: Melissa

    Ingredients

    Coconut Noodles

    • can of coconut milk shaken well
    • 2 cups of water
    • 10 ounces Chinese noodles (ramen) or 3-4 small packages of instant ramen with spice packet discarded.
    • 2 tablespoon of Virgin coconut oil or vegetable oil

    Peanut Sauce

    • 4 tablespoon creamy peanut butter
    • ½ cup Low sodium soy sauce
    • ½ bunch green onions diced
    • 2 tablespoon water plus more if needed to thin out the sauce
    • ½ teaspoon Red pepper flakes optional. Use if you like a little spice.
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    Instructions

    Coconut Ramen Noodles

    • Add your coconut milk and water to a medium pot and bring to a boil. Once boiling, add your ramen and cook stirring frequently for about 3-4 minutes (or according to the instructions on the ramen package).
      can of coconut milk, 2 cups of water, 10 ounces Chinese noodles (ramen), 2 tablespoon of Virgin coconut oil or vegetable oil
    • Now, drain the ramen and add noodles back into the pot then add your coconut oil to prevent it from sticking.

    Peanut Sauce

    • Mix together all the ingredients for the sauce in a medium bowl.
      4 tablespoon creamy peanut butter, ½ cup Low sodium soy sauce, ½ bunch green onions, 2 tablespoon water, ½ teaspoon Red pepper flakes
    • If sauce is too thick, thin with a little water.

    To serve

    • Add coconut ramen to bowls.
    • Top with scallions and serve with peanut sauce on the side for people to add to their noodles.

    Nutrition

    Calories: 483kcal | Carbohydrates: 50g | Protein: 14g | Fat: 26g | Saturated Fat: 8g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 10g | Trans Fat: 1g | Sodium: 2666mg | Potassium: 333mg | Fiber: 3g | Sugar: 3g | Vitamin A: 23IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 4mg

    Nutrition Values are estimates only.

    See full nutrition disclaimer here
    Course :Side Dish

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    Reader Interactions

    Comments

    1. Bethany says

      November 07, 2021 at 1:14 pm

      5 stars
      These were great. We used them as a base for roasted veggies and it was so good. Definitely recommend

      Reply

    Trackbacks

    1. Cardamom Shortbread Cookies with Dark Chocolate and Coconut • Keeping It Simple Blog says:
      July 5, 2021 at 9:10 pm

      […] Coconut Ramen Noodles […]

      Reply
    2. Chicken Satay (without the skewers) • Keeping It Simple Blog says:
      May 18, 2021 at 9:29 pm

      […] Over coconut ramen noodles […]

      Reply
    3. Korean Sesame Noodles with Roasted Broccolini • Keeping It Simple Blog says:
      November 10, 2020 at 8:47 pm

      […] Coconut Ramen Noodles […]

      Reply
    4. Coconut Curry Vegetable Soup with Ramen Noodles • Keeping It Simple Blog says:
      October 27, 2020 at 6:42 pm

      […] also like to make a coconut ramen from these noodles and use that as a base for stir fried Asian vegetables. I love cooking those in […]

      Reply

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    Welcome to Keeping It Simple Blog!

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    I am so excited you are here. My name is Melissa and I started this recipe website a few years ago to share recipes that I have been cooking for family and friends for years.

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