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    You are here Home Β» food

    By: Melissa

    Mostly From Scratch Cuban Black Beans

    Making an amazing dish from canned black beans is very simple. This Cuban black beans recipe with prove that. With the all of the ingredients that are added to the black beans, it has so much flavor and makes such an amazing main meal or side dish that you can be proud of!

    black-beans
    Jump to Recipe
    Total Time: 30 minutes

    About this black beans recipe:

    This mostly from scratch cuban black beans recipe is my favorite recipe for a classic cuban black beans dish that can be made very quickly and still taste great. These are called mostly from scratch because to make cooking a little faster, we use canned black beans instead of dried.

    To make sure we are respecting the traditional cuban black beans dish that is usually cooked all day from dried beans, we give these canned beans a real flavor upgrade. This recipe tastes like it came from a restaurant and has been cooking all day.Β 

    You have to trust me on this. These are so delicious and so easy to make.

    What to serve with this black bean recipe:

    I love serving these Spanish black beans over a bed of basmati rice along with my cumin and lime slaw which adds freshness and some crunch. It is such a great combination of flavors. This is a dish combo that we eat on a regular basis in our house.

    What I love about this Black Bean recipe:

    • This recipe uses canned black beans which save so much time. I love working with canned beans because it makes getting a meal on the table so much easier. When I am not making this black beans dish, I am making a spiced up version of pinto beans or an Italian version of cannellini beans, all with canned beans.
    • These can be used as a main dish with a side of rice.
    • It is really big on flavor and it is healthy.

    If you wanted to cook your beans from scratch and used dried beans, that will work fine too. You would just want to cook your black beans until just tender and then follow the steps in this recipe once that is done.

    Cooking with canned black beans:

    For this canned black beans recipe, you want to make sure that you pour your beans into a colander and rinse them under cold water until the liquid turns clear coming off the beans. The reason for this is the canned beans have a thick brine on them and it is not at all what you want in your recipe.

    Once you do this step, you can proceed to the recipe portion below.

    Some ways to use these Cuban black beans:

    • As I mentioned above, these beans are great served over rice and with my cumin and lime coleslaw!
    • These beans would also make a great addition/side to pulled pork or chicken.
    • They even would make a great filling for burritos!

    Using beans as the main dish:

    Black beans and beans in general are a real healthy way to get your protein and iron. I make lots of dishes with all varieties of beans because of this. My pesto pasta has cannellini beans in it, my pasta fagioli is a soup made with beans as the base and my collard greens with pintos uses beans to round out the meal.

    Beans are just a very economical and healthy dish to make. I love making this cuban black beans recipe often not just because of taste but because I try to plan a certain number of meatless meals per week and this fits that bill.

    This recipe also makes a great vegetarian option for when you are entertaining for someone who cannot eat meat. It will taste so good that everyone including meat eaters will love it.

    More Recipes With Beans:

    • Cannellini Beans With Pancetta
    • Collard Greens With Ham And Beans
    • Refried Bean Tostadas
    • Pasta Fagioli
    • Pesto Pasta
    black beans side dish for pulled pork
    Print Recipe
    5 from 4 votes

    Mostly From Scratch Amazing Black Beans

    An easy and big on flavor black beans recipe
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Servings: 4

    Tried the Recipe? We Would Love To Hear From You In The Comments Below!

    Author: Melissa

    Ingredients

    • 1 can petite diced tomatoes 14 oz
    • Β½ of a red pepper finely diced
    • 2 cloves of garlic minced
    • 1 tablespoon of olive oil
    • 2 15 oz cans of black beans rinsed and drained
    • ΒΌ cup of water
    • 2 tablespoon of fresh chopped cilantro
    • 1 teaspoon of paprika
    • 1 tablespoon of cumin
    • ΒΌ teaspoon of oregano
    • 1 teaspoon of salt
    • 2 tablespoon tomato paste I like buying tomato paste in a tube so I can refrigerate what I don't use.
    • 1 tablespoon kosher salt plus more to taste
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    Instructions

    • In a medium saute pan over medium heat, add your olive oil, red pepper and garlic and saute until they begin to soften about 5 minutes.
    • Now add your canned black beans, water, fresh cilantro, tomatoes, tomato paste and all of the spices and mix well.
    • Bring to a simmer
    • Once it comes to a simmer, turn your heat to low and cover to simmer for about 20 minutes until the tomatoes begin to soften a bit and the flavors come together
    • Remove from stove and taste for seasoning.
    • Add salt to taste.
    • Serve over rice or alongside meat and enjoy!

    Nutrition

    Calories: 39kcal | Carbohydrates: 9g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 199mg | Potassium: 382mg | Fiber: 2g | Sugar: 5g | Vitamin A: 343IU | Vitamin C: 11mg | Calcium: 38mg | Iron: 2mg

    Nutrition Values are estimates only.

    See full nutrition disclaimer here
    Course :Side Dish

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    Reader Interactions

    Comments

    1. Keri Fordyce says

      August 04, 2022 at 10:49 pm

      5 stars
      This is exactly what I've been looking for to serve with Pulled Pork. Can you please tel me if it can be made ahead of time?
      Thanks

      Reply
      • Melissa says

        August 05, 2022 at 1:18 am

        Hi Keri.
        I haven't made this in advance but I have prepared all of the ingredients ahead of time (rinsing the beans, etc) and just assembled the dish when I was ready. It only takes a little time to simmer to bring the flavors together. I hope this helps πŸ™‚

        Reply
    2. Katie says

      July 21, 2022 at 12:52 am

      5 stars
      Mmm this recipe is a delicious addition/side to tacos or is great on rice. So simple and good!

      Reply
      • Melissa says

        July 21, 2022 at 12:13 pm

        So glad to hear you enjoyed it!

        Reply
    3. Angela says

      May 05, 2022 at 5:42 pm

      5 stars
      Made these black beans last night for dinner and they were really tasty! Added some diced red peppers to the mix for the veggie component πŸ™‚

      Reply
    4. Michelle says

      August 07, 2021 at 12:38 pm

      5 stars
      These were tasty. We served it over rice with some vegetables on the side and everyone loved it.

      Reply
    5. HeeJee says

      February 16, 2018 at 7:57 pm

      Love it! I will try for my daughter. I think she will love it as she loves beans in general.

      Reply
      • Melissa says

        February 17, 2018 at 4:36 pm

        That's great HeeJee! Let me know how she likes them πŸ™‚

        Reply

    Trackbacks

    1. Cumin and Lime Coleslaw • Keeping It Simple Blog says:
      November 14, 2020 at 5:30 pm

      […] love serving this with my cuban style black beans and some rice. These also go well with tacos or rice bowls like my pulled pork rice bowl. However […]

      Reply
    2. The Most Amazing Pulled Pork and Sides • Keeping It Simple Blog says:
      October 24, 2020 at 2:10 pm

      […] Mostly From Scratch Black Beans […]

      Reply
    3. Roasted Tomato and Tomatillo Salsa • Keeping It Simple Blog says:
      May 20, 2020 at 7:02 pm

      […] a great dish to serve this with than you will love my pulled pork rice bowl for a meat dish or my black beans and rice for a vegetarian option! This will really compliment any savory dish! I love just making a batch of […]

      Reply
    4. Cumin and Lime Cole Slaw • Keeping It Simple Blog says:
      February 3, 2020 at 2:57 pm

      […] love serving this with my cuban style black beans and some rice. These also go well with tacos or rice bowls like my pulled pork rice bowl. However […]

      Reply
    5. Pulled Pork Rice Bowl - keeping it simple blog says:
      February 15, 2018 at 6:00 pm

      […] For the Black Bean recipe: Mostly From Scratch Black Beans […]

      Reply

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    I am so excited you are here. My name is Melissa and I started this recipe website a few years ago to share recipes that I have been cooking for family and friends for years.

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