Vanilla and pear frangipane tart is definitely a mouthful to say but making it couldn’t be any easier. It is so absolutely delicious! The inspiration for this nut free version of the traditional French Frangipane is because I just ran out of almond meal and …

Italian ricotta cake is a classic cake that Italians make at special gatherings. It is lightly flavored with lemon and moist from the ricotta. A great cake to serve alongside coffee. My Italian Ricotta cake- Italian ciambella cake is an Italian ricotta cake baked in …

Italian apple cake recipe is a very easy a delicious Fall dessert recipe that anyone can make. This apple cake is a rustic cake and not fussy at all. A perfect cake to make for beginners or advanced bakers. Apple cakes that we are familiar …

Apple pie streusel scones are my new favorite scone recipe. I love scones and make all different versions and I am not kidding when I say this is the best one yet! I wanted to make a new recipe for the apple season. I wanted …

Sugared cranberries or frosted cranberries are one of the easiest recipes you can make. They make a great addition to so many things and they look really beautiful. The ingredients for these cranberries are very simple. To make sugared cranberries you will need: sugar fresh …

Honey yogurt cake is a light and moist Italian cake that can be eaten any time of day. It goes so well with your morning coffee and it can be made ahead of time so it is ready when you wake up. Ciambella honey yogurt …

A moist and delicious pumpkin cake recipe is something every should have on hand. This pumpkin cake is called the “best” because it is that good! It is definitely a Fall type dessert but I can eat it all year long. You can technically call …

Fall does not need to be only about pumpkin and apple recipes. Cookies are a fun, festive and easy way to celebrate too. This recipe makes one dough and with that, two types of cookies, a cutout and a cookie ball. The cookie ball is …

Pumpkin cutout cookies are a delicious and flavorful cutout cookie recipe that is great for the holidays. The dough for this recipe is amazing and I use it for baking up different cookie shapes all throughout the year. I normally do not usually get excited …