documenting recipes of real food and great ingredients

More Recipes

Zucchini Pudding

Zucchini Pudding

Zucchini pudding is a dish from Mexico and it is usually served as a side like a vegetable or a souffle and straight from the oven when hot.  It is not the normal Mexican food you think of but Mexico has so much more food 

Will You Be My Bittersweet Valentine Cupcakes

Will You Be My Bittersweet Valentine Cupcakes

I think the name says it all with these delicious bittersweet chocolate valentine cupcakes with buttercream frosting.  This recipe was adapted from the original Hershey’s chocolate cake recipe and it is so simple to make and so delicious that it makes the perfect valentine gift 

Orecchiette and Broccoli

Orecchiette and Broccoli

Orecchiette and broccoli pasta is a dish that I have been making for my family since my kids were toddlers and it was made for me by my Mom. Orecchiette means little ears in Italian and it makes the perfect shape for holding the olive 

Italian Baked Zucchini

Italian Baked Zucchini

Italian Baked Zucchini is a delicious way to make zucchini and definitely a zucchini recipe to keep in your repertoire. This is basically a zucchini parmesan but without the breading. Italians love making baked vegetables with tomatoes and cheese and this baked zucchini is no 

Aged Pizza Dough

Aged Pizza Dough

Homemade Aged Pizza dough is an amazingly easy thing to make at home and it freezes well so adding a few dough balls into the freezer makes meal planning even easier. If you are not familiar with aged pizza dough or aged dough for that 

Iron Boosting Sweet and Tart Green Juice

Iron Boosting Sweet and Tart Green Juice

This Iron Boosting Green Juice made with spinach, citrus and fruit is a great way to get your vitamins that your body may be lacking, in this instance iron! I am always struggling with anemia (hereditary issues) so I must always watch that I get 

Easy Homemade Ciabatta

Easy Homemade Ciabatta

Ciabatta bread is one of the most delicious and classic breads that I think of when thinking about Italy. It is a great bread for cutting into strips for crostini or cutting in half to make a sandwich. For me, I usually use it for 

Italian Biga

Italian Biga

Italian biga is a starter sponge that is used to make so many different types of Italian bread. The biga is not a replacement for yeast in recipes but it does allow you to use less yeast since the starter sponge already contains some. It 

Beef Bourguignon – A Slow Cooker Recipe

Beef Bourguignon – A Slow Cooker Recipe

Beef bourguignon is a delicious French beef stew loaded with lots of red wine and amazing flavors. The key to a delicious bourguignon is making sure you are using the best quality ingredients (good quality stew meat, good wine, etc.). In addition to the ingredients, 

Blueberry and Vanilla Yogurt Scones

Blueberry and Vanilla Yogurt Scones

Today I am sharing another scone recipe and this one is so absolutely delicious!  It is my blueberry and vanilla yogurt scones recipe. As the name states, it has blueberries and vanilla yogurt and the two combined make the perfect flavor combination in these scones.