• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Keeping It Simple Blog

  • Recipes By Category
  • About
  • Cooking Classes
menu icon
go to homepage
  • Recipes By Category
  • About
  • Cooking Classes
subscribe
search icon
Homepage link
  • Recipes By Category
  • About
  • Cooking Classes
×
Home » Recipes » Food

Published: Dec 2, 2022, By: Melissa, Updated: Oct 23, 2023

Cottage Cheese Dip with Honey

Jump to Recipe

This sweet cottage cheese dip is so creamy and luxurious and it makes the perfect dip for fruit and is perfect for entertaining. This creamy dip is made up of just a few ingredients, cottage cheese, honey, vanilla, and a little lemon to add an amazing depth of flavor. This easy cottage cheese dip tastes like it is a guilty treat but it is so healthy and delicious. A winning combination in my book!

cottage cheese dip

You may not believe me when I tell you that if you take whipped cottage cheese and add some honey and vanilla it would be amazing and even a dessert that people prefer to baked goods.

It is true! This simple creamy and delicious cottage cheese dip can definitely rival many desserts and this dip is actually healthy since it is made from cottage cheese and honey as the sweetener.

Ingredients needed

There are only three ingredients that you need (not including the cottage cheese) to make this delicious fruit dip. I bet you probably already have them on hand.

cottage cheese dip ingredients

You will need:

  • Cottage cheese
  • Lemon
  • Honey
  • Vanilla extract

That is it! I love honey as a sweetener but you could totally use maple syrup or monk fruit if you have those on hand. Both are great liquid sweeteners and both keep this fruit dip healthy!

You can make this savory as well if you need a dip for veggies. Just scroll down to the bottom for some more ideas!

How to make cottage cheese dip

Making cottage cheese dip is as easy as adding a few ingredients to a food processor and blending them until smooth. The whole process takes just minutes.

mixing cottage cheese dip in the food processor

Once you are done whipping up the cottage cheese dip ingredients, you just pour it into a bowl and eat right away. If there are any leftovers (this doesn't happen often) then you can refrigerate the dip for a couple of days.

In our house, this dip only lasts for about an hour.

How To Serve Cottage Cheese Dip

My absolute favorite way to use this cottage cheese dip is with fresh fruit. You can use any fruit that is in season. Fresh fruit however is not the only amazing way to enjoy this dip.

Here are some of my favorite ways to enjoy it:

  • I love using this to top crostini.
  • Spread on toast in the morning for a high-protein breakfast.
  • I love adding some of this to granola cups when I want a sweet snack.
  • I like adding in some homemade blackberry puree, or nectarine jam.

Variations

If you prefer a savory dip, just follow the recipe the same except add in your favorite savory additions. A savory dip is great with veggies for dipping! Here are some ideas:

  • Fresh herbs
  • Olive oil
  • Garlic (fresh would be best)
  • Grated onion (think onion dip here!)

Get creative. This creamy dip is meant to be simple and delicious. Customize it to your taste and you will see why this easy dip is such a favorite around my house.

Storing

The great thing about this dip is that it stores really well. I like to make a large batch at the beginning of the week and store it in the fridge for a quick and healthy snack.

To store this easy dip, just place it in a container with a lid and store in the fridge for up to one week.

More easy dips

If you love this cottage cheese dip, you may also like these:

  • baked brie with puff pastry
    Baked Brie en Croute with Jam
  • avocado dip in a bowl on a blue counter
    Greek Yogurt And Avocado Dip
  • cheesy queso fundido dip
    The Best Queso Fundido (with poblano peppers)
A small glass bowl of dip surrounded by fruit
Print Recipe
5 from 7 votes

Cottage Cheese Dip With Honey

This sweet cottage cheese dip is creamy and delicious and it makes the perfect healthy breakfast or snack.
Prep Time2 minutes mins
Cook Time0 minutes mins
blending1 minute min
Total Time3 minutes mins
Servings: 2 servings
Author: Melissa Oleary

Equipment

  • 1 food processor

Ingredients

  • 11 ounces cottage cheese (try to use 2% or full fat for the best creamy texture.)
  • 1 lemon (juiced)
  • 2 tablespoon honey (plus more to taste)
  • ¼ teaspoon pure vanilla extract

Instructions

  • Add all ingredients to the food processor.
    11 ounces cottage cheese, 1 lemon, 2 tablespoon honey, ¼ teaspoon pure vanilla extract
  • Mix on low speed for 1-2 minutes until it reaches a smooth creamy texture.
  • Scrape down the sides of the food processor to makes sure there are no more bits of clumpy cottage cheese and blend for a few more seconds.
  • Use right away or refrigerate for up to 2 days.

Nutrition

Calories: 234kcal | Carbohydrates: 28g | Protein: 18g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 27mg | Sodium: 493mg | Potassium: 248mg | Fiber: 2g | Sugar: 23g | Vitamin A: 230IU | Vitamin C: 29mg | Calcium: 145mg | Iron: 1mg

Nutrition Values are estimates only.

See full nutrition disclaimer here

Tried the Recipe? We Would Love To Hear From You In The Comments Below!

Course :Breakfast, dip, entertaining, Snack

Reader Interactions

Comments

    5 from 7 votes (7 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Samantha says

    August 17, 2023 at 7:13 pm

    5 stars
    This dip was so creamy and delicious. I agree with the other reviewer that this recipe is great and loved that it’s healthy!

    Reply
    • Melissa says

      August 17, 2023 at 7:30 pm

      I am so glad you enjoyed it! It is one of our favorite no guilt dips 🙂

      Reply
  2. Mahri says

    August 14, 2023 at 6:09 pm

    5 stars
    This dip was AMAZING! I love that I can enjoy something so delicious without feeling guilty. Great recipe

    Reply
    • Melissa says

      August 14, 2023 at 6:22 pm

      So glad to hear that 🙂

      Reply

Primary Sidebar

profile picture of Melissa from Keeping It Simple Blog

I am so excited you are here. My name is Melissa and I started this recipe website to share easy recipes that I have been cooking for years. I have written hundreds of easy recipes that are tested and perfected. Some of the recipes I learned during my years of working in restaurants, some from owning my own food company, and others from friends and traveling.

More about me →

Footer

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Footer

↑ back to top

About

Privacy Policy

Accessibility

Subscribe

Contact

Copyright © KeepingItSimpleBlog

Rate This Recipe

Your vote:




Quick comment ideas!

This worked exactly as written, thanks!
My family loved this!
Thank you for sharing this recipe

Or write in your own words:

A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.