• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Keeping It Simple Blog logo

  • About Me
  • Recipes
  • Contact
menu icon
go to homepage
  • About Me
  • Recipes
  • Contact
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • About Me
    • Recipes
    • Contact
    • Facebook
    • Instagram
    • Pinterest
  • ×

    You are here Home » food

    by Melissa

    Sheet Pan Salmon and Vegetables

    This sheet pan mustard and honey crusted salmon with vegetables is seriously the easiest and tastiest way to prepare a meal. It makes the perfect complete meal when served with a side of fluffy basmati rice which can be made while the salmon cooks in the oven. This is your answer to a quick, delicious and healthy weeknight dinner.

    Jump to Recipe Print Recipe
    Total Time: 30 minutes
    Sheet pan salmon.

    About this easy sheet pan salmon recipe:

    If you like salmon, vegetables, easy dinners, easy cleanup and great taste then this is the recipe for you.  This sheet pan salmon will be on the table in under 30 minutes.

    This recipe has an amazing honey and mustard coating that will only take a few minutes to whip up with items you probably already have on hand. Everyone loves this easy sheet pan salmon recipe, even our picky eaters.

    Even though this dish is easy to make, it is great for when you have guests in from out of town but don't want to spend a  lot of time in the kitchen. It is nice to have a break when you are entertaining.

    raw salmon on sheetpan
    Salmon before baking.

    The ingredients you will need for this sheet pan salmon are:

    • Salmon filets. This is a thinner cut of salmon (opposed to salmon steaks which are very thick). Before cooking the salmon, try to look for any bones in the salmon and pull them out.
    • Broccoli
    • Cremini mushrooms
    • Red bell pepper
    • Whole grain mustard
    • Honey
    • Olive oil
    • Garlic
    • Sweet paprika
    • Kosher salt
    • Lemon
    • Red pepper flakes (optional)
    • Italian parsley (optional)

    Customizing this sheet pan salmon recipe:

    This sheet pan salmon is a very customizable dish. The vegetables I have used should be your starting point for this recipe. You can add your favorite vegetables to this or use what you have on hand.

    Sheet pan meals are great for throwing all those random odds and ends together into one meal. For me this is almost like an art 🙂 I make an entire fajitas from leftovers dish using this method.

    cooked salmon on sheetpan
    Salmon after coming out of the oven.

    The steps to making this mustard and honey salmon with vegetables is very simple:

    1. Prep your vegetables.
    2. Make a quick mustard honey sauce.
    3. Toss the sauce on to your vegetables and salmon/
    4. Cook in the oven until crisp and cooked all the way through.

    Sheet pan meals are amazing and easy and should always be incorporated into your weekly meal plan.

    For More Delicious Sheet Pan Recipes:

    • Sheet Pan Fajitas
    • Sheet Pan Chorizo and Potato Tacos
    • Sheet Pan Za'atar Chicken and Vegetables
    • Loaded Sheet Pan Nachos
    • Crispy Sheet Pan Gnocchi and Pumpkin
    Print Recipe
    5 from 2 votes

    One Pan Mustard and Honey Crusted Salmon and Vegetables

    A delicious and simple salmon and veggie sheet pan meal that will have dinner on the table in no time!
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Servings: 4

    Tried the Recipe? We Would Love To Hear From You In The Comments Below!

    Ingredients

    • 1 ½ -2 pounds of salmon (4 slices- about 2 inches thick a piece)
    • 1 head of broccoli chopped into florets
    • 1 cup cremini mushrooms quartered
    • ⅛ cup olive oil
    • 1 red bell pepper sliced

    Honey Dijon Sauce

    • 4 cloves garlic, peeled and minced
    • ⅛ cup honey
    • ⅓ cup whole grain mustard
    • 1 teaspoon chopped fresh Italian parsley
    • ½ lemon juiced
    • ⅛ teaspoon sweet paprika
    • ⅛ teaspoon kosher salt
    • a large pinch of red pepper flakes
    Follow Keeping It Simple Blog On Pinterest

    Instructions

    • Pre-heat your oven to 400 degrees
    • In a medium bowl, mix together all of your ingredients for your sauce.
      4 cloves garlic, peeled and minced, ⅛ cup honey, ⅓ cup whole grain mustard, 1 teaspoon chopped fresh Italian parsley, ½ lemon, ⅛ teaspoon sweet paprika, ⅛ teaspoon kosher salt, a large pinch of red pepper flakes
    • Grab a small bowl and take 4 tablespoon of your prepared sauce and add that to your bowl.
    • Mix the olive oil into your small bowl until it is well blended.
      ⅛ cup olive oil
    • On a large roasting pan, add your prepped vegetables.
    • Take the sauce from the small bowl with the olive oil and drizzle it over your vegetables and with your hands toss it all around until they are well coated. Once the vegetables are coated, push them to the sides of your pan to make room for the salmon.
      1 head of broccoli chopped into florets, 1 cup cremini mushrooms quartered, 1 red bell pepper sliced
    • Now, place your salmon in the center of the sheet pan. Salmon should be skin side down.
      1 ½ -2 pounds of salmon (4 slices- about 2 inches thick a piece)
    • Take the remaining marinade you made in the medium bowl and pour over top of the salmon making sure to coat all of it.
    • Place salmon and vegetables in the oven for about 20 minutes or until the salmon is fully cooked through. It is fully cooked when it turns a lighter pink and starts to flake.
    • Once the salmon is cooked through, turn on the broiler in your oven and broil the top of your salmon and vegetables until you start to see the marinade crust bubble, about 4 minutes
    • Remove from oven and enjoy!

    Nutrition

    Calories: 25kcal | Carbohydrates: 10g | Protein: -10g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: -1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: -31mg | Sodium: 284mg | Potassium: -242mg | Fiber: 1g | Sugar: 9g | Vitamin A: 23IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg

    Nutrition Values are estimates only.

    See full nutrition disclaimer here
    Course :Main Course
    « Roasted Broccoli with Whole Cloves of Garlic
    Chicken Curry Salad in Lettuce Cups »

    Reader Interactions

    Comments

    1. Liz says

      November 02, 2021 at 10:26 pm

      5 stars
      super simple and everyone loved it.

      Reply
    2. Eida says

      March 07, 2022 at 8:33 pm

      5 stars
      Simple and Very Delicious.

      Reply

    Trackbacks

    1. Miso Glazed Salmon • Keeping It Simple Blog says:
      November 11, 2020 at 8:34 pm

      […] you are looking for my ideas on how to make salmon, you might also like my honey and dijon crusted salmon that is cooked on a sheet pan and ready in no […]

      Reply
    2. Asian Chicken Salad • Keeping It Simple Blog says:
      November 13, 2020 at 7:46 pm

      […] Sheet Pan Salmon with Dijon […]

      Reply
    3. Easy Sheet Pan Chicken Fajitas • Keeping It Simple Blog says:
      December 29, 2020 at 6:53 pm

      […] If you want more sheet pan meal inspiration, you will like my sheet pan za’atar chicken and veggies and my one pan mustard and honey crusted salmon and veggies. […]

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Welcome to Keeping It Simple Blog!

    keeping it simple blog portrait

    I am so excited you are here. My name is Melissa and I started this recipe website a few years ago to share recipes that I have been cooking for family and friends for years.

    More about me →

    Some of Our Favorite One Pot/One Pan Meals

    • Spaghetti Aglio e Olio
    • Our Favorite Loaded Nachos (Sheet Pan Recipe)
    • Easy Sheet Pan Chicken Fajitas
    • Easy One Pot Sausage Jambalaya
    • Easy Homemade Tomato Basil Soup
    • Sheet Pan Salmon and Vegetables

    More recipes →

    Footer

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Featured In

    Footer

    ↑ back to top

    Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    Copyright © KeepingItSimpleBlog