Baked Salmon and Broccoli (Sheet Pan Recipe)

5 from 1 vote

Baked Salmon and Broccoli (Sheet Pan Recipe)

Sheet pan baked salmon and broccoli are so full of flavor from the delicious honey mustard glaze on the salmon and the broccoli that cooks alongside the salmon making this a delicious complete meal.

Prep Time10

Cook Time20

Total Time30

Servings: servings

Author: Melissa Oleary

Ingredients

4 salmon filets
1 head of broccoli chopped into florets
⅛ cup olive oil
1 red bell pepper sliced

Honey Dijon Salmon Glaze

⅛ cup honey
⅓ cup whole grain mustard
2 cloves garlic finely diced
½ lemon juiced
⅛ teaspoon sweet paprika
⅛ teaspoon kosher salt

Instructions

Pre-heat your oven to 400 degrees
In a medium bowl, mix together all of your ingredients for your sauce.
⅛ cup olive oil, ⅛ cup honey, ⅓ cup whole grain mustard, ½ lemon, ⅛ teaspoon sweet paprika, ⅛ teaspoon kosher salt, 2 cloves garlic
On a large roasting pan, add your salmon and broccoli.
4 salmon filets, 1 head of broccoli
Take the sauce from the small bowl with the olive oil and drizzle it over your vegetables and salmon and with your hands toss it all around until they are well coated.
1 head of broccoli, 1 red bell pepper sliced
Place salmon and vegetables in the oven for about 15 minutes or until the salmon is fully cooked through. It is fully cooked when it turns a lighter pink and starts to flake.
Once the salmon is cooked through, turn on the broiler in your oven and broil the top of your salmon and broccoli until you start to see the marinade crust bubble, about 2-4 minutes
Remove from oven and enjoy!

Nutrition

Nutrition Values are estimates only.

See full nutrition disclaimer here

Tried the Recipe? We Would Love To Hear From You In The Comments Below!

Course :Main Course