• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Keeping It Simple Blog

  • About Me
  • Recipes
  • Contact
menu icon
go to homepage
  • About Me
  • Recipes
  • Contact
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • About Me
    • Recipes
    • Contact
    • Facebook
    • Instagram
    • Pinterest
  • ×

    You are here Home » Recipes » food

    By: Melissa

    Roasted Potatoes and Broccoli with Garlic

    Roasted potatoes and broccoli with garlic and herbs is my favorite way to make broccoli and potatoes and it is so full of flavor. This easy sheet pan veggie recipe is so easy to make, so delicious and it goes so well with so many dishes. My favorite way to enjoy this oven roasted broccoli and potatoes is alongside juicy boneless pork chops , cast iron chicken breast or a baked pork tenderloin for a really delicious complete meal.

    potatoes and broccoli
    Jump to Recipe
    Total Time: 30 minutes

    Roasted Potatoes and Broccoli

    Roasting potatoes with broccoli is very simple and making it on a sheet pan makes for easy cleanup too. When roasting broccoli and potatoes together you want to make sure you the potatoes are small and the broccoli pieces larger in size so they roast at the same time.

    I love roasting these two vegetables together because I like a light char on the outside of my broccoli and a crispy outside to my potatoes and that is exactly how they turn out with this recipe.

    By the time the baby potatoes are nice and crisp and starting to wrinkle on the outside, the broccoli is nice and crisp with some black edges starting to form. I make a whole recipe of just charred broccoli for this reason.

    It is so good! For this recipe, we are roasting purple potatoes, yellow potatoes and red potatoes with the broccoli. That is because we had the purple, yellow and red mixed baby potatoes that we bought from the store.

    You can use any baby potatoes variety you have on hand. The potatoes and broccoli will come out nice and crisp.

    Ingredients to make roasted potatoes and broccoli

    potatoes and broccoli ingredients
    1. Baby potatoes. You can use golden potatoes, baby red potatoes or a mixed bag of baby purple potatoes, red potatoes and yellow potatoes like I did.
    2. Fresh broccoli.
    3. Garlic.
    4. Fresh herbs. I prefer rosemary and oregano but you could also use thyme or any other fresh herbs you love.
    5. Kosher salt and pepper.
    6. Olive oil.

    When working with the baby potatoes, they will all be slightly different in size. To make sure they cook evenly, I look for the smaller potatoes and leave them whole and then I slice in half the other baby potatoes.

    After I am done prepping the potatoes, I like to cut the broccoli into pieces that are about the size of the baby potatoes. Keeping everything around the same size will ensure quick and even cooking.

    potatoes and broccoli on sheet pan

    How to make roasted potatoes and broccoli

    1. Prepare the baby potatoes by slicing larger potatoes in half and leaving the smaller ones whole. Add to a sheet pan.
    2. Cut the stem off of the broccoli and cut the broccoli florets into pieces about the size of the potatoes. Add to sheet pan.
    3. Drizzle olive oil over the veggies.
    4. Mince garlic and add that to the sheet pan with vegetables.
    5. Sprinkle fresh herbs, kosher salt and pepper over veggies.
    6. With your hands, rub the olive oil and herb mixture all over the vegetables until everything is coated well.
    7. Roast for about 25 minutes in pre-heated oven.
    roasted potatoes and broccoli

    Serving Ideas

    I really love serving these potatoes and broccoli alongside boneless pork chops or lemon butter chicken. These roasted veggies also are really delicious with sheet pan salmon and you can cook them in the oven for almost the same amount of time.

    These potatoes and broccoli would go so well with any meat! For an all vegetarian option, just serve these veggies with a side of fluffy basmati rice or Spanish rice.

    More roasted vegetable dishes

    • Italian potatoes with salsa verde
    • Roasted Cauliflower and potatoes
    • Roasted Cauliflower with tahini sauce
    • Roasted broccoli with garlic
    • Chimichurri Vegetables
    • Roasted Asparagus
    • Roasted Green Beans with Red Chimichurri
    • Roasted Acorn Squash
    • Roasted Italian Brussels Sprouts
    potatoes and broccoli closeup
    potatoes and broccoli closeup
    Print Recipe
    5 from 3 votes

    Roasted Potatoes and Broccoli with Garlic and Herbs

    A simple and delicious roasted potatoes and broccoli dish that is big on flavor and easy to make.
    Prep Time5 mins
    Cook Time25 mins
    Total Time30 mins
    Servings: 4 servings

    Tried the Recipe? We Would Love To Hear From You In The Comments Below!

    Author: Melissa

    Ingredients

    • 2 heads of broccoli cut into medium florets
    • 10 baby potatoes any variety
    • 4 tablespoon extra virgin olive oil or vegetable oil
    • 2 cloves of garlic minced
    • 1 tablespoon fresh rosemary chopped
    • 1 tablespoon fresh oregano chopped
    • 1 tablespoon kosher salt
    Follow Keeping It Simple Blog On Pinterest

    Instructions

    • Pre-heat your oven to 425 degrees
    • Clean your broccoli and potatoes and pat dry
    • Cut your broccoli into medium sized florets
    • Cut any larger potatoes in half making sure they are all around the same size.
    • Mince your garlic
    • Add broccoli, potatoes, garlic herbs, salt and pepper to a sheet pan.
    • Drizzle olive oil over the vegetables.
    • With your hands, mix it all well and make sure the olive oil coats all the veggies
    • Place in the oven for 20 -25 minutes until it begins to brown and caramelize.
    • Toss the veggies after 10 minutes in the oven to make sure they cook evenly.
    • When fully cooked, serve immediately with your favorite side or as a filling for tacos.

    Nutrition

    Calories: 503kcal | Carbohydrates: 86g | Protein: 10g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 1841mg | Potassium: 2450mg | Fiber: 10g | Sugar: 7g | Vitamin A: 73IU | Vitamin C: 47mg | Calcium: 79mg | Iron: 5mg

    Nutrition Values are estimates only.

    See full nutrition disclaimer here
    Course :Side Dish

    More food

    • Mediterranean yellowfin tuna
      Mediterranean Grilled Tuna Steak
    • gin and lime gimlet
      Classic Gin Gimlet
    • elderflower gimlet
      French Gimlet
    • tuna ceviche
      Ahi Tuna Ceviche

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Natasha says

      November 22, 2022 at 10:02 pm

      5 stars
      These were delicious! I love that they were so crisped up after cooking. The garlic and herbs added a wonderful flavor.

      Reply
      • Melissa says

        November 22, 2022 at 10:24 pm

        I am glad you enjoyed them!

        Reply
    2. Liz says

      November 21, 2022 at 10:03 pm

      5 stars
      They were the perfect side dish to some roasted chicken I made!

      Reply
      • Melissa says

        November 22, 2022 at 10:25 pm

        That sounds like a great combo!

        Reply

    Primary Sidebar

    Welcome to Keeping It Simple Blog!

    keeping it simple blog portrait

    I am so excited you are here. My name is Melissa and I started this recipe website a few years ago to share recipes that I have been cooking for family and friends for years.

    More about me →

    Our Favorite Spring Recipes

    • Mexican barbacoa
      Mexican Barbacoa
      Cook Time3 Hours 20 Minutes
    • truffle cream sauce angle
      Pasta with Broccoli and Truffle Cream Sauce
      Cook Time30 Minutes
    • cooked salmon angle shot
      Sheet Pan Salmon and Vegetables
      Cook Time30 Minutes
    • kale and carrot salad in bowl
      Kale, Carrot and Parmesan Salad
      Cook Time25 Minutes
    • asparagus with parmesan melted on top
      Roasted Parmesan Asparagus
      Cook Time20 Minutes
    • minestrone
      Italian Minestrone - Italian Vegetable Soup
      Cook Time35 Minutes
    • Italian Peas with garlic and parsley
      Italian Peas with Garlic and Parsley
      Cook Time15 Minutes
    • broken noodles closeup
      Broken Noodles with Sausage, Kale and Mushrooms
      Cook Time35 Minutes

    More recipes →

    Featured In:

    logos of publications that Keeping It Simple Blog has been featured in

    Footer

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Featured In

    logos of publications that Keeping It Simple Blog has been featured in

    Footer

    ↑ back to top

    Privacy Policy

    Accessibility

    Newsletter

    Contact

    Copyright © KeepingItSimpleBlog