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    You are here Home Β» Recipes Β» food

    By: Melissa

    Garlic Roasted Green Beans

    This easy and quick to make garlic roasted green beans recipe is so delicious and a real crowd pleaser. With just a few ingredients (green beans, olive oil and garlic) these garlic green beans can be made from start to finish in just 20 minutes in the oven. If you love easy side dishes, you are going to love these roasted green beans.

    roasted green beans on sheet pan
    Jump to Recipe
    Total Time: 25 minutes minutes

    These garlic green beans are a real favorite in our house because they taste amazing and they are so simple to make.

    This green beans recipe was inspired by my Parmesan roasted asparagus but instead of using Parmesan for that extra pop of flavor, we are using fresh garlic. These roasted green beans pairs so well with our juicy boneless pork chops or our oven baked salmon.

    Jump to:
    • Ingredients Needed
    • How to Make
    • Substitutions
    • Variations For These Roasted Green Beans With Garlic
    • How to Store and Re-heat
    • FAQ
    • Related
    • Pairing Ideas
    • Easy Roasted Green Beans With Garlic

    Ingredients Needed

    roasted green beans ingredients
    • Green beans.
    • Olive oil.
    • Fresh garlic.
    • Kosher salt.
    • Freshly cracked pepper.

    We used long French green beans since they were available at the store and they looked great. Any fresh green beans will work for this recipe.

    Just look for green beans that are a bright vibrant green color and firm. For the olive oil, we always have extra virgin olive oil on hand but any olive oil will work great.

    How to Make

    roasted garlic green beans ingredients on sheet pan

    Combine all of the ingredients on to a sheet pan.

    sheet pan roasted green beans

    With your hands, mix it all together making sure to coat all of the green beans.

    We told you this garlic roasted green beans recipe was really easy! The only preparation you need to do is mince the garlic.

    The rest is just mixing it all together before roasting. These sheet pan green beans are simple to make but really big on flavor.

    Pro-Tip: There is no need to use a mixing bowl to mix the ingredients together. Use your hands to rub the olive oil and garlic mixture over the green beans to ensure all of the vegetables are coated in flavor.

    closeup of garlic green beans

    Substitutions

    The ingredients and process used to make these roasted green beans with garlic can be used on any vegetables and they will taste amazing.

    • Potatoes - Try using quartered red or baby potatoes with the garlic and olive oil and roast them until crisp.
    • Broccoli - We love making a charred broccoli with these same ingredients.
    • Carrots - Use carrots instead of the green beans for delicious oven roasted carrots.

    garlic roasted green beans

    Variations For These Roasted Green Beans With Garlic

    If you want to add a little spice or a little more flavor (although these roasted green beans are perfect as is), try adding some of these items.

    • Spicy - add red pepper flakes to the olive oil and garlic mixture before cooking to add a little heat into the dish.
    • Lemon - try adding a squeeze of fresh lemon after cooking to bring out the freshness of the green beans.
    • Pancetta - you can add some cubed pancetta or bacon before the green beans go into the oven for a little smoky and meaty flavor in the green beans.

    Try making a red chimichurri roasted green beans or use your favorite marinade like we did for a pop of flavor.

    How to Store and Re-heat

    If you do have any leftover roasted green beans, they store really well in an air tight container for up to 3 days in the fridge. To re-heat simply place green beans into a microwave safe bowl and heat for about 1-2 minutes until hot.

    FAQ

    What can I add to green beans for flavor?

    You only need a few simple ingredients to make amazing green beans. The key to amazing flavor is to either roast the green beans or to add spices.

    Do you need to blanch green beans before roasting them?

    No. Green beans can be placed directly on to a sheet pan and roasted without any blanching. They will come out crisp and delicious this way.

    Related

    You might also like some of these recipes:

    • green beans with chimichurri
      Oven Roasted Green Beans with Rojo Chimichurri
    • chinese chicken
      Chinese Chicken and Green Beans
    • closeup of southern green beans
      Easy Southern Green Beans
    • harissa green beans
      Green Beans and Tomatoes with Harissa

    Pairing Ideas

    Some of my favorite dishes to make with these garlic green beans:

    • dijon oven baked salmon
      Oven Baked Salmon in Cast Iron
    • juicy boneless pork chops after pan sear
      The Best Juicy Boneless Pork Chops
    • cast iron chicken breasts
      The Best Cast Iron Chicken Breast
    • roast pork tenderloin
      Baked Pork Tenderloin with Mesquite Rub
    garlic roasted green beans
    Print Recipe
    5 from 5 votes

    Easy Roasted Green Beans With Garlic

    These easy and delicious roasted green beans with garlic are the perfect side dish to so many meals.
    Prep Time5 minutes mins
    Cook Time20 minutes mins
    Total Time25 minutes mins
    Servings: 4 servings

    Tried the Recipe? We Would Love To Hear From You In The Comments Below!

    Author: Melissa

    Equipment

    • 1 sheet pan

    Ingredients

    • 1 lb Fresh Green Beans
    • 1 tablespoon Olive oil
    • 4 cloves garlic minced
    • 1 teaspoon Kosher salt
    • ΒΌ teaspoon Freshly cracked black pepper
    Follow Keeping It Simple Blog On Pinterest

    Instructions

    • Pre-heat the oven to 425 degrees.
    • Add all of the ingredients to a sheet pan.
      1 lb Fresh Green Beans, 1 tablespoon Olive oil, 4 cloves garlic, 1 teaspoon Kosher salt, ΒΌ teaspoon Freshly cracked black pepper
    • With your hands, mix the ingredients together on the sheet pan making sure to coat all of the green beans.
    • Bake for 20-25 minutes until the green beans are nice and crisp.
    • Serve immediately.

    Nutrition

    Calories: 71kcal | Carbohydrates: 9g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 589mg | Potassium: 253mg | Fiber: 3g | Sugar: 4g | Vitamin A: 783IU | Vitamin C: 15mg | Calcium: 48mg | Iron: 1mg

    Nutrition Values are estimates only.

    See full nutrition disclaimer here
    Course :entertaining, healthy dinner, holidays, Side Dish

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    Reader Interactions

    Comments

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      Recipe Rating




    1. Jessie says

      January 15, 2023 at 3:01 pm

      5 stars
      These were very tasty and really easy!

      Reply
      • Melissa says

        January 16, 2023 at 1:01 pm

        I am glad you enjoyed them πŸ™‚

        Reply
    2. Jenny says

      January 13, 2023 at 2:46 pm

      5 stars
      These garlic green beans were really easy to make and the whole family loved it.

      Reply
      • Melissa says

        January 13, 2023 at 2:47 pm

        So glad to hear that!

        Reply

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    Welcome to Keeping It Simple Blog!

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    I am so excited you are here. My name is Melissa and I started this recipe website a few years ago to share recipes that I have been cooking for family and friends for years.

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