Easy Homemade Spanish Rice

Homemade Spanish rice is a really delicious and easy side dish that anyone can make with a few simple ingredients. We eat lots of this homemade Spanish rice and I really think this is the best Spanish rice recipe around. This simple Spanish rice recipe can be used as a side dish, as a filling for tacos and burritos or served with beans for a complete meal. You really need to give this one a try!

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Total Time: 25 minutes

What is Spanish Rice:

Spanish rice is a style of rice that is made with a few delicious ingredients (tomatoes, garlic and onion usually) that are added to the rice before it is cooked to add flavor and texture. One of the keys to making the best Spanish rice is to make sure you toast the rice first which really imparts a beautiful nutty flavor in the rice.

Almost all Spanish cultures toast their rice before adding the liquids. If you are not familiar with toasting rice, I will show you how easy it is to do below.

What are the ingredients needed to make Spanish rice:

• Basmati rice. I prefer using basmati rice when making Spanish rice because it is the least starchy rice you can buy and that helps lighten up the Spanish rice a lot.
• Tomato. Finely chopped.
• Shallot or small onion. Finely chopped.
• Garlic. Finely chopped.
• Chicken stock. If you do not have chicken stock, you could use a bouillon cube dissolved in water.
• Kosher Salt.
• Olive oil.

You only need a few simple ingredients to make a Spanish rice. All of these ingredients can actually be prepped ahead of time and stored in the fridge in a covered container until you are ready to make the recipe.

Pro-Tip: To make things even easier, you can uses canned Rotel tomatoes or salsa in place of the tomatoes, onions and garlic. I will give you these ratios below in the recipe!

Here are the steps to making this simple Spanish rice recipe:

What to serve with this rice:

This simple homemade Spanish rice makes the perfect addition to so many meals. Our family really enjoys eating it with a side of seasoned pinto beans (recipe coming soon) for a complete meal.

You can also serve this rice with:

• Burritos. This Spanish rice makes a great filling for burritos or a side dish for them.
• Tacos. Again, like the burritos, you can add this rice inside the taco as part of the filling or serve it on the side.
• Serve it with Authentic Texas Chili. This Texas chili is more like a chili con carne so it pairs really well with Spanish rice.
• This goes really well with pulled pork.
• Make a side of homemade cuban black beans to pair with the rice for a really delicious Spanish meal.
• Texas style borracho beans which is also called drunken beans because it is made with beer. They are so good!

Tips to help make this Spanish rice recipe even easier:

• Substitute Rotel canned tomatoes (these are chopped tomatoes that are already seasoned) for the chopped tomato, onion and garlic portion of the recipe.
• Prep the tomatoes, garlic and onion ahead of time and store them in the fridge until you are ready to make the rice.
• Substitute salsa for the chopped ingredients.

For more easy Spanish meal ideas:

• Poblano Quesadillas with Poblano Cream
• Authentic Texas Chili
• Southwest Chicken Bowl
• Sheet Pan Fajitas
• Chorizo with Peppers and Onions
• Easy Homemade Pico de Gallo
• Loaded Sheet Pan Nachos
• Fajitas from Leftovers