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Home » Recipes » Easy Holiday Recipes

easter

Some of our favorite Easter recipes in one place.

 

  • Perfectly Crunchy Peanut Butter Cookies
  • The Best Chewy Chocolate Cinnamon Cookies
  • Cinnamon Cream Cheese Snowball Cookies
  • Easy Coconut Shortbread Recipe
  • Marshmallow Stuffed Oatmeal Cookies Recipe
  • Lavender Creme Brulee: A Delicious And Easy Recipe
  • Classic Mini Carrot Cake Cupcakes
  • Moist and Fluffy Banana Coffee Cake
  • Homemade Old-Fashioned Chewy Peanut Butter Cookies
  • Au Jus Recipe: Easy And Delicious
  • Boneless Prime Rib Roast with Au Jus
  • The Best Cheesecake With Strawberry Sauce
  • The Best Philadelphia Cheesecake
  • Classic Gin Gimlet
  • French Gimlet
  • Garlic Roasted Green Beans
  • Creamy Ham and Cheese Pasta
  • Easy Cheese Scones
  • Simple Roasted Tenderstem Broccoli (Broccolini)
  • Cottage Cheese Dip with Honey
  • Roasted Potatoes and Broccoli with Garlic
  • Baked Pork Tenderloin with Mesquite Rub
  • Baked Brie en Croute with Jam
  • Nectarine Jam (3-Ingredients)
  • Incredibly Moist and Fluffy Chocolate Cake
  • Pizzelle Cannoli - Easy Italian Cannoli
  • French Beef Stew (Provencal Beef Stew)
  • Sprinkle Sugar Cookies
  • Peas and Pancetta
  • Cheesy Garlic Roasted Asparagus
  • Easy Homemade Marshmallows
  • Easy Grapefruit Mocktail
  • Baked Ham With Italian Glaze
  • Chopped Kale and Cauliflower Salad
  • Italian Peas with Garlic and Parsley
  • Authentic Pasta Alla Genovese Recipe (Beef And Onion Genovese Roast With Pasta)
  • Fluffy Homemade Yogurt Biscuits
  • Easy Vanilla And Cream Scones
  • Balsamic Strawberries And Goat Cheese Crostini
  • Easy Italian Plum And Custard Tart
  • Easy Creamy Lemon Bars
  • Spinach with Crispy Pancetta and Shallots

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profile picture of Melissa from Keeping It Simple Blog

I am so excited you are here. My name is Melissa and I started this recipe website to share easy recipes that I have been cooking for years. I have written hundreds of easy recipes that are tested and perfected. Some of the recipes I learned during my years of working in restaurants, some from owning my own food company, and others from friends and traveling.

More about me →

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