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Home » Recipes » Food

Published: Jun 30, 2020, By: Melissa, Updated: Oct 16, 2023

Basil Mayonnaise (Cheater Aioli!)

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Italian basil mayo is a really easy way to jazz up store-bought mayonnaise and make anything it is used with taste amazing. This basil mayonnaise starts with store-bought mayo then garlic, basil, and lemon are added for the most delicious addition to sandwiches or meats.

basil mayo in a bowl on a wood board with a lemon next to it.

Italian basil mayonnaise is a really simple and delicious way to enjoy mayonnaise on your favorite sandwiches. This basil mayo also makes an incredible dip too.

I love adding this basil mayo to my hamburger recipe, turkey patties and chorizo and pork burger. It also makes a great dip for potatoes or veggies.

This easy basil mayo not only tastes great but it can be made in minutes! If you are not into making your own aioli or homemade mayonnaise, then this garlicky basil mayonnaise is for you.

You can use this basil mayo in any recipe that calls for aioli or mayonnaise.

The ingredients

  • Mayonnaise (regular or low fat): The star of the recipe.
  • Fresh lemon: This lightens the mayo and adds flavor.
  • Fresh basil: The Italian flavor in this recipe.
  • Garlic: Make sure to use fresh if you can. The flavor is so much better in this mayo.

How to make

Making the basil mayo by mixing the ingredients together in a bowl.
  • Add ingredients to a medium bowl: This is the lemon, mayo, garlic and basil.
  • Mix well: Mix until creamy and smooth.

How To Use

  • Use it on a BLT, a rotisserie chicken sandwich, or an Italian roast beef sandwich.
  • Use it as a delicious dip for fries.
  • Use it as a dip for your crudite platter.
  • Use it as a dip for chips.
  • Or anything else that requires a delicious punch of flavor.

Variations

  • Make it dairy-free: This basil mayonnaise can be made dairy-free or lighter by substituting the ingredients accordingly. For dairy-free, use a dairy-free mayo.
  • Make it healthier: For a lighter basil mayo, use a low-fat mayonnaise.

Storage

This basil mayonnaise can be stored in an air-tight container in the fridge for up to one week. It probably will not last that long because it is so good 🙂

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basil mayo in a bowl on a wood board with a lemon next to it.
Print Recipe
5 from 3 votes

Basil Mayonnaise

Italian basil mayo is a really easy way to jazz up store-bought mayonnaise and make anything it is used with taste amazing. This basil mayonnaise starts with store-bought mayo then garlic, basil, and lemon are added for the most delicious addition to sandwiches or meats.
Prep Time5 minutes mins
Total Time5 minutes mins
Servings: 1 cup
Author: Melissa Oleary

Ingredients

  • 1 cup regular fat mayonnaise You can substitute with low fat or dairy free mayonnaise
  • 1 small lemon juiced or ½ of a large lemon juiced
  • 2 tablespoon fresh basil chopped finely
  • 1 clove garlic minced very fine

Instructions

  • In a large bowl add your mayonnaise
    1 cup regular fat mayonnaise
  • Now add your fresh squeezed lemon juice and mix well
    1 small lemon juiced
  • Next add your chopped basil and garlic and mix well
    2 tablespoon fresh basil, 1 clove garlic minced very fine
  • Use immediately or refrigerate covered for up to 24 hours.

Nutrition

Calories: 1524kcal | Carbohydrates: 1g | Protein: 2g | Fat: 168g | Saturated Fat: 26g | Polyunsaturated Fat: 100g | Monounsaturated Fat: 38g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 1423mg | Potassium: 57mg | Fiber: 1g | Sugar: 4g | Vitamin A: 357IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg

Nutrition Values are estimates only.

See full nutrition disclaimer here

Tried the Recipe? We Would Love To Hear From You In The Comments Below!

Course :Side Dish

Reader Interactions

Comments

    5 from 3 votes (2 ratings without comment)

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  1. Bethel says

    February 25, 2023 at 1:31 pm

    5 stars
    This basil Mayo is exactly what I was looking for! It was very easy to make and so delicious on our sandwiches.

    Reply
    • Melissa says

      February 25, 2023 at 1:55 pm

      I am so glad to hear that 🙂

      Reply

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I am so excited you are here. My name is Melissa and I started this recipe website to share easy recipes that I have been cooking for years. I have written hundreds of easy recipes that are tested and perfected. Some of the recipes I learned during my years of working in restaurants, some from owning my own food company, and others from friends and traveling.

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