Southern green beans, sometimes called Southern string beans, or Country green beans are a delicious slow-simmered Southern green beans recipe that makes the perfect Southern side dish for holidays or any time you are craving old-fashioned green beans.
I love Southern green beans! These country-style green beans are cooked in a delicious broth with meat allowing the green beans to soak up so much flavor and making every bite just so amazing.
Southern-style green beans are not like other green beans you may have tried. These green beans are going to be very soft and will turn a deep color from being cooked for a long time.
This is how it should be if you are making Southern-style greens beans.
Ingredients Needed
- Fresh green beans. Just look for fresh green beans at your local store. The longer varieties are the best. String beans are not usually an item sold in grocery stores anymore so you don't have to worry about taking the "string" portion out of the bean. If you are working with garden pole beans, snap one end off of the green bean and pull the string down the length of the bean to remove it.
- Salt pork. If you do not have salt pork, smoked bacon will work really well.
- Chicken broth
- Onion
- Garlic
- Red pepper flakes
- Kosher salt and pepper
There are actually not too many ingredients needed to make these Southern-style green beans. This is how Southern cooking works.
How to make Green Beans (the Southern way!)
Cooking these Southern-style green beans is so easy and requires only a few steps and a little patience while they cook and do their thing. Here is what it all looks like.
- Render down the salt pork: Here you are just cooking the salt pork in a pot until it renders its fat.
- Saute aromatics: Now you cook up the onions and garlic in the salt pork fat.
- Add green beans and broth: Add the green beans and broth to the pot and give it a good stir.
- Simmer: You only need about an hour or so to get those green beans nice and tender.
Tips
When making a traditional Southern style green beans, ham hocks or salt pork are the most commonly used meat that is added to the recipe. Salt pork is actually widely available in supermarkets even if you may not have noticed it there.
To find salt pork in your grocery store, just head over to the meat section and it is usually sold in a small square sealed package.
If you do have salt pork on hand, ham hocks are the next best meat you can use for these green beans. The meat on the ham hocks cooks down and adds flavor to the broth.
Bacon is also a wonderful meat to use if you prefer to have a simple way to add meat flavor to your green beans. Just try to cut the bacon into thick pieces then crisp it up so that the bacon releases its fat into the pot.
That bacon fat will add so much flavor to the green beans. If you prefer crisp bacon in the final dish, make sure to set aside the crisped-up bacon until right before serving.
Southerners generally don't eat the salt pork in this recipe. It is merely there to add flavor.
You can do this same thing with the bacon and allow it to cook with the beans knowing it will be soft.
Variations
These Southern green beans are very delicious with the ingredients they already have in the recipe but you may want to change it up a bit.
Some of my favorite variations for these green beans:
- Add red wine vinegar. This may sound odd but believe me, the tangy vinegar adds that background acid to this dish that makes it really good. I use this vinegar in my collard greens with bacon recipe as well for the same reason.
- You can add even more heat to your green beans by adding some cajun spice to the mix.
- Add more meat! You can add smoked sausage to these green beans and it will not only add so much flavor but it will make it a complete meal on its own.
Green Beans Faqs
Yes. Just set the slow cooker to high and cook the green beans until tender, about 1-2 hours.
In the South, green beans are often referred to as string beans.
More Green Beans Recipes
If you love these Southern green beans, you may also like these:
Southern Green Beans (Country Green Beans)
Ingredients
- 2 lbs Fresh green beans
- 3 ounces Salt pork. Cut into ½ inch cubes. You can also use bacon or ham hocks.
- enough chicken stock to cover the green beans (about 4 cups) You can substitute water if you do not have chicken stock.
- 1 small yellow onion diced
- 1 clove of garlic diced
- 1 tablespoon olive oil
- ½ teaspoon Kosher salt plus more to taste.
- ¼ teaspoon Crushed red pepper flakes
- ¼ teaspoon Freshly cracked pepper
Instructions
- In a large pot over medium heat, saute the salt pork and red pepper flakes in a little oil until the fat has rendered and the salt pork has crisped up.3 ounces Salt pork., 1 tablespoon olive oil, ¼ teaspoon Crushed red pepper flakes
- Add onion and garlic and cook until the onion softens and turns translucent.1 small yellow onion, 1 clove of garlic
- Now add the green beans and mix well with the salt pork.2 lbs Fresh green beans
- Pour the chicken stock into the pot to just cover the green beans.enough chicken stock to cover the green beans (about 4 cups)
- Add salt and pepper and mix well.½ teaspoon Kosher salt, ¼ teaspoon Freshly cracked pepper
- Bring to a light boil.
- Once it comes to a gentle boil, cover and reduce heat to low.
- Simmer for about 1 hour.
- After 1 hour, remove the lid and bring back to a gentle simmer.
- Allow the green beans to simmer with the lid off to allow the liquid to evaporate, making sure to check often and stir.
- Once the liquid has mostly evaporated out of the pot (about 20-30 minutes) they are ready to eat.
- Taste for any additional salt needed before serving.
Notes
Nutrition
Nutrition Values are estimates only.
See full nutrition disclaimer hereTried the Recipe? We Would Love To Hear From You In The Comments Below!
Renee says
Can you make this in a slow cooker? If so, how do I use hammocks in it? Would I still sauté the onions!
Melissa says
Hi Renee. I haven't tried this in the slow cooker but you should be able to do that without any problems. I like to convert stovetop food to the slow cooker by using the high setting on the slow cooker and double the time compared to the stove top recipe. Check the food before the doubled time is up to make sure it is cooking nicely and adjust heat (or time) as needed. To use ham hocks in the recipe, add 1-2 ham hocks into the liquid and cook with the beans. You still need to saute the onions beforehand 🙂
Deanne says
These came out so good. Served it with a side of rice for dinner and no complaints 🙂
Diane says
Made this over the weekend and it was amazing. We will be adding this to our Thanksgiving rotation this year. Thanks so much!
Emily says
I was looking for a salt pork green beans recipe the way my grandmother used to make it and this was perfect. Very tasty and just like I remember eating growing up.