I don’t know about you but fried rice is one of my favorite dishes to order when I am at an Asian restaurant. It may not be the healthiest or even that traditional in Asian cooking, but it is good! A few years ago I began trying to make my own version at home and didn’t really like how it turned out. The recipes I was using all used eggs like you get in the restaurant and this was really the piece that was ruining it for me when making it at home. After experimenting some more, I finally found a recipe that tastes amazing, omits the egg in the dish and rivals many of the restaurants that I have eaten at over the years!! It just tastes amazing 🙂 The secret is in the sauce that you make and the heat that you cook the vegetables. So, go ahead and give this a try and you will see that you don’t need to order take out to get this yummy dish!
