• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Keeping It Simple Blog

  • About Me
  • Recipes
  • Contact
menu icon
go to homepage
  • About Me
  • Recipes
  • Contact
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • About Me
    • Recipes
    • Contact
    • Facebook
    • Instagram
    • Pinterest
  • Γ—

    You are here Home Β» Recipes Β» food

    By: Melissa

    Pork Bolognese

    Spaghetti with pork bolognese has to be one of the all time most comforting foods. This pork bolognese recipe is just ground pork cooked with aromatics, wine and some cream in a sauce for about an hour until rich and delicious.

    This pork bolognese is like making a restaurant quality meal at home, but without the hefty price.

    Pork Bolognese
    Pork Bolognese
    Jump to Recipe
    Total Time: 1 hour

    What is the difference between a pork bolognese and a pork meat sauce?

    A traditional pork bolognese is less of a meat sauce and more a thick meat ragu. Pork bolognese also has finely diced carrots, celery, garlic, meat and just a touch of tomatoes (or tomato paste) to hold it all together.

    To finish it off, it is cooked with milk and wine giving it a beautiful rich background note.

    A meat sauce is going to be a larger amount of tomato sauce and not necessarily with carrots and celery (although some people make their meat sauce this way.) I know that is a bit confusing πŸ™‚

    Over the years, after many Italian families arrived here in the U.S., this changed to more of a meat sauce (marinara and meat). This pork bolognese sauce recipe is inspired by the traditional pork ragu not the Italian American meat sauce.

    It is just so delicious!

    Now, I am not a big fan of celery so I have left it out of my recipe. I promise you this bolognese will be every bit as amazing as one you would get at a restaurant and this sauce does not need that celery!

    Why this ground pork sauce is the best!

    A bolognese sauce can be made with so many different types of meat and you will usually see it made with ground beef. This pork bolognese sauce recipe is one of my favorite ways to cook a bolognese sauce.

    Once you try a bolognese with pork, you will know why I love it so much.

    With a pork bolognese sauce, there is a more delicate and rich flavor that the pork imparts. To me it tastes more like the all day Sunday sauces so many Italian mothers and grandmothers would make.

    Pork is actually the meat that I use for my Italian gravy as well.

    The only difference is this recipe is it will not take all day, only about 40 minutes and it achieves the same great flavor as an all day sauce.

    Now don't get me wrong, I do love beef with marinara as well. That is why I make a traditional bolognese (this bolognese uses beef and omits the cream) and a pasta with homemade Italian meatballs which is also made with beef.

    It is just for this dish, pork is definitely my favorite.

    pork bolognese in bowl with cheese being grated over the top

    The ingredients for this pork bolognese:

    • Whole canned tomatoes (San Marzano preferably). If you cannot find San Marzano tomatoes then look for canned Italian Peeled Tomatoes.
    • Garlic- very finely chopped.
    • Carrots- this actually adds a bit of sweetness to the sauce. Italians add carrots to many sauces.
    • Meat- We use ground pork in this recipe.
    • Olive oil- Try to use extra virgin olive oil.
    • Red pepper flakes- this adds a little body to the sauce but no heat.
    • Nutmeg- this is a classic ingredient in a traditional bolognese sauce.
    • Cream- The cream helps add richness to the recipe.
    • Milk- Helps again with creaminess.
    • Salt and pepper- This one is per the recipe and then tasting at the end to see if you want to add more.
    • Red wine- Traditional bolognese sauces use white wine but since we are working with a leaner meat, ground pork, we are adding in a bit more flavor with red wine.
    • Spaghetti- Try to find a good brand of pasta. Cheap pasta is never worth it.

    You can even add your own touches to the ingredients like I did here with the addition of some zoodles (zucchini spiral noodles). It is a great way to add some nutrients to your pasta.

    How to make

    Making this pork bolognese is very easy. Here are what the steps look like:

    cooking aromatics for pork bolognese
    1. Cook aromatics.
    cooking pork in bolognese
    2. Brown pork.
    reducing wine in bolognese
    3. Add wine and reduce.
    adding cream to pork bolognese
    4. Add cream and milk and reduce.
    adding tomatoes to pork bolognese
    5. Add tomatoes and allow to simmer.

    The Best Tomatoes For this Pork Bolognese Sauce

    One of the ingredients that is preferable in making this sauce is San Marzano tomatoes. You have probably already heard of these or at least seen them in the grocery store.

    True San Marzano tomatoes are those that are imported from Italy. The tomatoes are grown in the San Marzano region of Italy and they do have a much better flavor than many tomatoes that are grown elsewhere.

    It is my favorite tomato to use for my tomato soup as well!

    Some people say this is because of the soil makeup of the San Marzano region. That region is very fertile and located near Mt. Vesuvius where the volcanic activity has helped give a different makeup to the land.

    These tomatoes have a much sweeter and less bitter flavor.

    You will sometimes see people add sugar to their tomatoes and sometimes that may be necessary, especially if you find that your tomatoes are not sweet and too acidic in flavor. Ideally, you want to avoid adding sugar to the sauce and make sure you invest a few extra cents in a better quality tomato!

    Preparing your tomatoes for this ground pork bolognese recipe

    One of the great ways to make sure you have a smoother sauce is to pour your tomatoes into a large bowl and with your clean hand, reach in to the bowl and gently squeeze each tomato until it falls apart.

    Once you have done this, go ahead and reach your hand into the bowl again and take fist fulls of the tomatoes and squeeze them until the tomatoes are completely broken up and there are no large pieces left.

    When that is done, you can pour your tomatoes into your pan. If you are in a rush, you can certainly add your Whole San Marzano tomatoes into the sauce and mash them down while in the pan.

    Another tip that I found over the years to make a much better homemade sauce is to slice your garlic really thin; as thin as absolutely possible. Cutting your garlic paper thin does two things.

    First it actually helps release the juice in the garlic. The other thing it does is it will infuse into your sauce much easier this way, opposed to just mincing it.

    Now, if you are looking to pull off the entire Italian restaurant style dinner, these recipes are great to serve with your pork bolognese:

    • Olive oil and parmesan bread goes so well with the bolognese and it starts with store bought bread. Even our garlic and tomato rubbed crostini would be great! So easy and always impresses!
    • A great side dish would be spinach with crispy pancetta! This is a classic that is always so delicious with a bolognese or as a side for other meals.
    • For a quick Italian salad, this spinach and mushroom salad will be a hit. Very simple ingredients and very fresh. This one can act as a vegetable side and a salad.

    Tips and ideas for this Pork Bolognese Recipe:

    Freezing your pork bolognese sauce

    This bolognese sauce can be doubled to make leftovers or used as a freezer meal for a later time. If you want to freeze the sauce, just let the sauce come to room temperature and then place it in a freezer proof container or bag and place in the freezer for up to a month.

    Thawing is as simple as placing it in the refrigerator the day before you need to use it and then gently reheat and add to some pasta.

    Substituting the meat in this bolognese

    This recipe calls for ground pork and we love it that way but we also use this recipe to make a traditional bolognese with ground beef. If you want to use ground beef for this recipe just follow all the steps the same way.

    It comes out just as amazing. We recommend using a leaner ground beef for the recipe like a 90/10 mix because this recipe is all about reducing liquids. Too much grease makes it hard to reduce the liquids down.

    Whatever you decide, I hope you give this bolognese pasta a try and it becomes a favorite in your house like it is in mine!

    pork bolognese

    More Faqs about Pork Bolognese

    What is bolognese traditionally served with?

    Bolognese is traditionally served with fresh tagliatelle pasta. Tagliatelle is the only pasta the people from the Bolognese region serve with bolognese. They call the dish tagliatelle al ragu.

    What is the difference between a ragu and bolognese?

    In Bologna Italy, a ragu is a bolognese sauce. They do not call their sauce bolognese. They call this sauce a ragu. We call it a bolognese sauce because it comes from the Bolognese region.

    How thick should a bolognese sauce be?

    A bolognese sauce should be very thick. Thicker than a traditional American meat sauce. I like to say it is between plain ground meat and an Italian American meat sauce.

    pork bolognese
    Print Recipe
    5 from 36 votes

    Spaghetti with Pork Bolognese

    A delicious Italian Meat Sauce perfect for any occasion
    Prep Time5 mins
    Cook Time55 mins
    Total Time1 hr
    Servings: 6

    Tried the Recipe? We Would Love To Hear From You In The Comments Below!

    Author: Melissa

    Ingredients

    • 1 lb ground pork
    • 1 lb dried spaghetti the best quality. I like to use DeCecco brand
    • 1 28 oz can of whole San Marzano tomatoes
    • 1 cup finely chopped carrots
    • 1 cup good quality dry red wine optional
    • Β½ cup whole milk
    • ΒΌ cup heavy cream (you can substitute whole milk if you do not have cream) if you do not have heavy cream you can substitute with ΒΌ cup of milk
    • 5 cloves of garlic sliced as thin as possible Try for almost paper thin if you can making sure to cut the garlic slowly so you do not cut yourself.
    • 4 tablespoon of extra virgin olive oil best quality you can find
    • 1 teaspoon kosher salt plus more to taste
    • 1 tablespoon unsalted butter optional
    • Β½ teaspoon freshly ground nutmeg
    • ΒΌ teaspoon of crushed red pepper flakes
    Follow Keeping It Simple Blog On Pinterest

    Instructions

    Sauce

    • In a large pan over medium heat, add your olive oil, red pepper flakes, carrots and garlic and cook for about 4-5 minutes or until the carrots begin to soften.
    • Now add your ground pork and break up into small pieces and brown all the way through.
    • Next add all of your wine and simmer on medium high until the wine completely evaporates and gets absorbed into the meat. About 15 minutes
    • Once your wine is cooked out completely, turn the heat down to medium and add your milk and cream and nutmeg and cook until the cream mixture evaporates and is absorbed completely into the meat. About 15 minutes
    • With a fork, scoop out your tomatoes from the can and place them on a cutting board. Save the juice.
    • Dice the tomatoes and add them to the pan.
    • Now add the remaining juice from the can into the pan and mix well.
    • Next, add salt and mix well.
    • Cover with a tight fitting lid and turn down heat down to low and allow to gently simmer for at least 20 minutes, 30 is even better.
    • Now go ahead and add your tablespoon of butter and gently mix that into the sauce. This is optional
    • Taste for seasoning and see if it needs any salt.

    Pasta

    • Bring a large pot of water to boil on the stove.
    • When the water is boiling salt it well and add your spaghetti. Follow the instructions on the box of spaghetti for cooking just to al dente.
    • Once the pasta is cooked drain the pasta and place it back into the pot.
    • Add 1 ladle of the red sauce to the pasta and mix well to prevent it from sticking to itself.

    Serve

    • You can plate this family style by placing your pasta in a large platter style bowl and scooping out 1-2 ladles of meat sauce over top of the pasta.
    • Serve this with the remaining pasta sauce and freshly grated Parmesan on the side.
    • Enjoy!

    Video

    Notes

    For leftovers:

    If you are doubling the recipe or have enough for leftovers, make sure to store the sauce and the pasta separate. Ideally for leftovers it is best to just make enough pasta for the first night and make enough sauce for 2 nights. On the second night (leftover night) just make a new pot of pasta to go with the sauce.

    Nutrition

    Calories: 228kcal | Carbohydrates: 1g | Protein: 13g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 1214mg | Potassium: 245mg | Sugar: 1g | Vitamin A: 97IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg

    Nutrition Values are estimates only.

    See full nutrition disclaimer here
    Course :Main Course

    More food

    • Mediterranean yellowfin tuna
      Mediterranean Grilled Tuna Steak
    • gin and lime gimlet
      Classic Gin Gimlet
    • elderflower gimlet
      French Gimlet
    • tuna ceviche
      Ahi Tuna Ceviche

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Dawn S says

      March 26, 2023 at 12:29 pm

      5 stars
      I have used this wonderful recipe and made this dish for the 3rd time last night. It was perfect and my guests loved it as much as the others when I made it.
      The only thing I did differently was add a little more wine and milk/cream to extend the cooking time a bit as the liquid seemed to reduce a bit too quickly.
      I made the parmesan bread and spinach which were also fantastic!
      Thank you πŸ™‚

      Reply
      • Melissa says

        March 26, 2023 at 12:32 pm

        I love hearing that πŸ™‚ Thanks so much for sharing!

        Reply
    2. Sandi Ficker says

      March 23, 2023 at 5:04 am

      I made this with a few variations- I added tsp of onion powder, petite diced tomatoes and a can of tomato paste but everything as per recipe. I also used rotini pasta and mixed sauce into pasta. I served it at our local soup kitchen and everyone loved it! I will definitely make this again and again.

      Reply
      • Melissa says

        March 23, 2023 at 11:42 am

        Love hearing that Sandi! Thanks so much for sharing πŸ™‚

        Reply
    3. Sarah says

      February 23, 2023 at 6:38 pm

      5 stars
      Absolutely delicious, my first time trying something like this and it turned out to be a crowd pleasure.

      Reply
      • Melissa says

        February 23, 2023 at 7:54 pm

        Hi Sarah. I am so glad to hear that πŸ™‚

        Reply
    4. maria says

      November 03, 2022 at 11:10 pm

      This recipe was a hit , it was delicious. I didnt have wine so I used beef broth instead, my family loved it .

      Reply
      • Melissa says

        November 04, 2022 at 11:40 am

        I am so glad everyone enjoyed it πŸ™‚

        Reply
    5. Len says

      October 28, 2022 at 7:05 pm

      5 stars
      Ohhhh my, this is soooooo good. At first I thought it should have some onions and celery in it (other bolognese recipes I've seen) BUT the other recipes are a variation on this one.

      Does not need celery nor onions! Perfect as is.

      Reply
      • Melissa says

        October 28, 2022 at 10:18 pm

        I am so glad you enjoyed it πŸ™‚

        Reply
      • Len says

        October 29, 2022 at 2:21 pm

        One thing I did forget to add: while doing the cooking, I did not taste till near the end (bad on me) and just added the 1T of salt without regards to the quantity specified. Having reduced our salt intake over the years, I found this wayyyyyy too salty (as did SWMBO). The flavour itself is outstanding.

        Is it an error in the recipe that it calls for 1T (tablespoon) and not 1t (teaspoon) of salt??

        Reply
        • Melissa says

          October 29, 2022 at 3:14 pm

          Thank you, updated that to 1 tsp πŸ™‚

          Reply
    6. Joselyn says

      October 22, 2022 at 11:42 pm

      5 stars
      Omg, my first Bolognese and it came out sinfully delicious. Replaced the milk & cream with 3/4 cup coconut oil. Didn’t add any butter and used a 15oz can of tomato sauce.

      Reply
      • Melissa says

        October 23, 2022 at 11:48 am

        I am so glad you enjoyed it and that your first bolognese was a success!

        Reply
    7. Sammy says

      September 23, 2022 at 9:28 pm

      5 stars
      This makes a delicious pork bolognese sauce!

      Reply
    8. Meg says

      September 23, 2022 at 8:07 pm

      5 stars
      This pork bolognese came out delicious!

      Reply
    9. JR says

      September 23, 2022 at 12:56 pm

      5 stars
      Followed this exactly and it came out amazing

      Reply
      • Melissa says

        September 23, 2022 at 1:03 pm

        Love hearing that!

        Reply
    10. Christina says

      September 23, 2022 at 12:55 pm

      5 stars
      This was delicious

      Reply
      • Melissa says

        September 23, 2022 at 1:04 pm

        I am so glad you enjoyed it Christina

        Reply
    11. Cheryl D says

      September 22, 2022 at 11:10 am

      5 stars
      Wonderful recipe!

      Reply
      • Melissa says

        September 22, 2022 at 11:11 am

        Thank you Cheryl!

        Reply
    12. Dori says

      September 22, 2022 at 11:10 am

      5 stars
      Everyone thoroughly enjoyed this bolognese. It was a hit

      Reply
      • Melissa says

        September 22, 2022 at 11:12 am

        I am so glad to hear that πŸ™‚

        Reply
    13. Brita says

      September 19, 2022 at 9:20 pm

      5 stars
      This was absolutely delicious. Followed the recipe to a T and it was the best sauce I have ever.

      Reply
      • Melissa says

        September 19, 2022 at 9:25 pm

        I am so glad to hear that Brita πŸ™‚

        Reply
    14. Kelli says

      September 19, 2022 at 12:41 am

      Questions, is it pot or pan that we are suppose to use? I read the ingredients it says pot and then pan so little confuse. My food looks completely different then the picture mine looks pale and creamy looking. I used a pot to cook the pork maybe i should've used a pan to darken the meat.

      Reply
      • Melissa says

        September 19, 2022 at 1:04 am

        Hi Kelli. It sounds like you ended up with a pink sauce! Tasty I am sure but not the end result you you thought it would be πŸ™‚
        This sounds like the dairy part of the recipe needed a little more time to reduce. If you make it again, just make sure to reduce the dairy part of the recipe a little longer. Depending on how much fat is in the ground pork, it can take more or less time.
        I hope this helps!

        Reply
    15. Mia says

      September 14, 2022 at 11:44 am

      5 stars
      Outstanding! The best bolognese I have ever made.

      Reply
    16. Daniel says

      August 28, 2022 at 1:29 pm

      5 stars
      Made this last night and it was the best!

      Reply
    17. Mike R says

      July 29, 2022 at 8:58 pm

      I made this with the following substitutions; used homemade cranberry wine, cream cheese instead of cream, and zucchini noodles instead of spaghetti. Added romano cheese to my plate and it was FABULOUS! Thanks.

      Reply
      • Melissa says

        July 29, 2022 at 9:38 pm

        I love those subs- they sound delicious! I am so glad you enjoyed it πŸ™‚

        Reply
    18. Terry says

      May 17, 2022 at 12:21 pm

      5 stars
      I changed this up a bit. But, would like people to know that it is still wonderful with the eliminations I made due to dietary restrictions. I eliminated the milk, cream and butter and did not use salt. Used crushed tomatoes to save time and added onion and dried basil. This was so delish. Wish I could have added all the dairy and I would have passed over this recipe, but decided to try because you never know...it really was wonderful! Sorry for all the alterations, but thank you for this recipe.

      Reply
      • Melissa says

        May 17, 2022 at 2:58 pm

        Hi Terry.
        Thanks so much for sharing and I am so glad to hear you enjoyed it. Because of your diet, you may like my Authentic Bolognese recipe since it does not use any cream or milk. Many Italian families in Italy actually make their family bolognese sauce without all the dairy and rely on the fat from the meat to make a rich sauce πŸ™‚

        Reply
    19. Ben says

      May 05, 2022 at 5:34 pm

      5 stars
      Our new go to bolognese sauce! Really delicious

      Reply
    20. Chad says

      April 07, 2022 at 3:45 pm

      5 stars
      Followed it exactly and it came out amazing. We loved it!

      Reply
    21. John Landeck says

      April 07, 2022 at 12:57 am

      5 stars
      Tastes fantastic, but the recipe could use some clarification. 4 Tbsp of oil is definitely too much, so I had to spoon some fat off after browning the pork, and the sauce is quite liquidy when the recipe is followed with the lid on. I simmered for an extra 15 minutes with the lid off to reduce. We would definitely make it again though, with these modifications!

      Reply
      • Melissa says

        April 07, 2022 at 3:47 pm

        Hi John. We are glad you enjoyed it! Thank you for sharing πŸ™‚

        Reply
    22. Roger Musser says

      March 30, 2022 at 4:10 pm

      5 stars
      I substituted skim milk for the whole milk but added a little extra heave cream to compensate. Also, I added a large chopped onion to the carrots in an early step.

      This was delicious, I'm adding it to my regular meal rotation.

      Reply
      • Melissa says

        March 30, 2022 at 5:02 pm

        Hi Roger. I am so glad to hear that! Thank you for sharing πŸ™‚

        Reply
    23. Dana says

      February 09, 2022 at 8:48 pm

      5 stars
      This tastes like a dish I ordered in Italy. It was really amazing. I never thought to use ground pork but it was so good.

      Reply
    24. Kevin says

      January 22, 2022 at 2:38 am

      5 stars
      Awesome recipe! Not your run-of-the-mill spaghetti with meat sauce, this one is the real deal.

      Reply
    25. Kylie says

      January 22, 2022 at 2:36 am

      5 stars
      This was so yummy! the cream and wine really made it so decadent and flavorful.

      Reply
    26. Maiken says

      October 20, 2021 at 12:26 am

      5 stars
      Wow! Just wow! This recipe is absolutely fabulous!

      Followed it to a T and made with fettuccini pasta. Hubby’s words; wow, this is 100% restaurant quality.

      This will be a staple in our household, yum!

      Reply
      • Melissa says

        October 20, 2021 at 4:03 pm

        Thank you so much! I am so glad you and your husband enjoyed it πŸ™‚

        Reply
        • Habanero says

          October 25, 2021 at 11:17 pm

          Haven't finished cooking yet, but there is no way this is 40 min from start to finish. Will post again after we sample the finished product. It looks amazing!

          Reply
    27. Sarah says

      February 23, 2021 at 8:13 pm

      5 stars
      Wow! This was so good. Literally, everyone cleaned their plate. Next time I will double the recipe to have leftovers

      Reply
    28. Ali says

      September 03, 2020 at 7:56 pm

      5 stars
      This dish was a hit. Very easy and perfect for a weeknight dinner

      Reply
    29. Meghan says

      February 10, 2020 at 9:20 pm

      5 stars
      This is such an amazing recipe! Thanks for sharing this

      Reply

    Trackbacks

    1. 27 Easy to Make Ground Pork Recipes – The Kitchen Community says:
      October 1, 2021 at 5:28 pm

      […] 5. Pork Bolognese […]

      Reply
    2. Five Ground Pork Recipes That You Will Love • Keeping It Simple Blog says:
      June 18, 2021 at 8:41 pm

      […] pork tastes so much better as a substitute for ground beef in recipes. A perfect example is our Pork Bolognese where we substitute the ground pork for ground beef and the results could not be better. We only […]

      Reply
    3. Chinese Chicken and Green Beans • Keeping It Simple Blog says:
      June 3, 2021 at 3:37 pm

      […] Spaghetti with Pork Bolognese […]

      Reply
    4. How to Make the Most of Ground Pork - Farm 2 Fork says:
      May 8, 2021 at 12:00 pm

      […] are for spaghetti dinners. Whether you prefer it with meatballs or bolognese, you can make your preferred protein with ground pork for a different flavour […]

      Reply
    5. Italian Oven Baked Meatballs With Pasta • Keeping It Simple Blog says:
      December 28, 2020 at 7:16 pm

      […] Spaghetti with Pork Bolognese […]

      Reply
    6. Italian Polenta with Burst Tomatoes and Chard • Keeping It Simple Blog says:
      December 1, 2020 at 6:37 pm

      […] you want another way to enjoy polenta, Italians will often top their polenta with a delicious meat sauce and cheese. You just make this polenta base and add it to a large baking dish. Top it with the meat […]

      Reply
    7. Orecchiette and Broccoli • Keeping It Simple Blog says:
      November 18, 2020 at 4:19 pm

      […] Spaghetti with Pork Bolognese […]

      Reply
    8. Oven Baked Asian Pork Meatballs • Keeping It Simple Blog says:
      November 12, 2020 at 9:30 pm

      […] Spaghetti with Pork Bolognese […]

      Reply
    9. Basil Olive Oil Cake with Sweet Whipped Cream • Keeping It Simple Blog says:
      November 4, 2020 at 2:43 pm

      […] As a dessert to go with an amazing Italian dinner. […]

      Reply
    10. Pasta with Tomatoes and Anchovy Butter • Keeping It Simple Blog says:
      October 27, 2020 at 4:13 pm

      […] Spaghetti with Pork Bolognese […]

      Reply
    11. Broken Noodles with Sausage, Kale and Mushrooms • Keeping It Simple Blog says:
      October 26, 2020 at 4:11 pm

      […] Spaghetti with Pork Bolognese […]

      Reply

    Primary Sidebar

    Welcome to Keeping It Simple Blog!

    keeping it simple blog portrait

    I am so excited you are here. My name is Melissa and I started this recipe website a few years ago to share recipes that I have been cooking for family and friends for years.

    More about me β†’

    Our Favorite Spring Recipes

    • Mexican barbacoa
      Mexican Barbacoa
      Cook Time3 Hours 20 Minutes
    • truffle cream sauce angle
      Pasta with Broccoli and Truffle Cream Sauce
      Cook Time30 Minutes
    • cooked salmon angle shot
      Sheet Pan Salmon and Vegetables
      Cook Time30 Minutes
    • kale and carrot salad in bowl
      Kale, Carrot and Parmesan Salad
      Cook Time25 Minutes
    • asparagus with parmesan melted on top
      Roasted Parmesan Asparagus
      Cook Time20 Minutes
    • minestrone
      Italian Minestrone - Italian Vegetable Soup
      Cook Time35 Minutes
    • Italian Peas with garlic and parsley
      Italian Peas with Garlic and Parsley
      Cook Time15 Minutes
    • broken noodles closeup
      Broken Noodles with Sausage, Kale and Mushrooms
      Cook Time35 Minutes

    More recipes β†’

    Featured In:

    logos of publications that Keeping It Simple Blog has been featured in

    Footer

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Featured In

    logos of publications that Keeping It Simple Blog has been featured in

    Footer

    ↑ back to top

    Privacy Policy

    Accessibility

    Newsletter

    Contact

    Copyright Β© KeepingItSimpleBlog