Vegetable Fried Rice (Without egg)
Vegetable fried rice is a comforting dish that anyone can make at home and it takes no time to throw together. If you are looking for a fried rice without egg recipe, we've got you covered with this easy dinner.
Servings: 4 servings
Ingredients
Sauce
- ⅓ cup Light brown sugar
- ½ cup Low sodium soy sauce
- 1 tablespoon Sesame oil
- 1 tablespoon chili paste like sambal chili paste
- 1 teaspoon Freshly grated ginger
- pinch of kosher salt
Rice and Vegetables
- 4 cups Cooked and cooled basmati or jasmine rice
- 1 Red bell pepper thinly sliced
- ½ Red onion thinly sliced
- 2 cups Snow peas cleaned trimmed and thinly sliced lengthwise
- 6 ounces Water chestnuts drained and sliced
- 1 tablespoon Vegetable oil or coconut oil
- 1 tablespoon Sesame oil
Instructions
Sauce
- In a small sauce pan, stir together brown sugar, soy sauce, chili paste, sesame oil and grated ginger, a pinch of salt and bring to a boil, then reduce heat to medium-low, and cook until reduced in volume by half, about 15-20 minutes⅓ cup Light brown sugar, ½ cup Low sodium soy sauce, 1 tablespoon Sesame oil, 1 teaspoon Freshly grated ginger, pinch of kosher salt, 1 tablespoon chili paste
Rice
- While the glaze is reducing, in a medium saute pan, heat your vegetable oil and sesame oil over medium heat.1 tablespoon Sesame oil, 1 tablespoon Vegetable oil
- Once heated, add your peppers, snow peas and onions and saute for about 3-5 minutes or until the vegetables are nicely browned and starting to cook through.1 Red bell pepper, 2 cups Snow peas cleaned, ½ Red onion
- Now add your water chestnuts and cook for another 1 minute.6 ounces Water chestnuts
- Add cooked rice and sauce and toss well.4 cups Cooked and cooled basmati or jasmine rice
- Turn heat to low and keep tossing for one minute.
- Remove from the heat and plate!
- Top with toasted sesame seeds or serve alongside chicken or pork, your favorite meat or eat it just as is.
Nutrition
Calories: 896kcal | Carbohydrates: 184g | Protein: 19g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 1171mg | Potassium: 623mg | Fiber: 6g | Sugar: 24g | Vitamin A: 1472IU | Vitamin C: 70mg | Calcium: 106mg | Iron: 4mg
Nutrition Values are estimates only.
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