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    Home » Recipes

    Published: Aug 31, 2020 Updated: Oct 16, 2023 By: Melissa Oleary

    Apple Pie Scones

    Jump to Recipe
    Total Time: 40 minutes minutes
    7 comments
    5 from 7 votes

    Apple pie streusel scones are my new favorite scone recipe. These delicious apple scones have two delicious layers of flavor on top of them and they are so good. I am not kidding when I say this is one of my favorite scone recipes!

    These apple scones are a delicious treat to make for breakfast, dessert or a snack. I will walk you through all the steps to make them below.

    scones

    About these Apple Scones

    These apple scones have two delicious flavors on top of a buttery scone base. The first layer is the apple pie filling with cinnamon, sugar, and apples.

    The second layer is a delicious buttery streusel topping that adds texture and delicious flavor. These scones are not overly sweet and are the perfect apple dessert (or breakfast) during apple season.

    The flavor of these apple pie scones

    Now there are many different ways to make scones from super dense to light and fluffy. Some are very sweet and some are barely sweet at all.

    This scone recipe, like all of my scone recipes, is on the barely sweet side (aside from the streusel topping ) and somewhere in between dense and fluffy. I guess you can call it just right.

    scones
    scones

    If you prefer a very sweet scone, you can double the sugar in the recipe. This apple scone recipe has very little sugar in the scone itself with the bulk of the sugar in the streusel topping.

    Another thing I love when making scones is a scone pan. I use scone pans all the time to make scones because it gives a nice crust all the way around the scones and it takes away the step of rolling out the dough and cutting.

    The recipe will have steps for not using a scone pan in addition to using one. Here are some pictures of the steps in making these delicious apple scones.

    Steps to making the streusel topping for these apple scones:

    1. First, you want to cut your apples into small diced pieces.
    As you can see, I just peel the apples and then make cuts all around the core.
    1. The next step is to cook your apples with butter, sugar and cinnamon on the stovetop. You need to precook the apples before adding them to the tops of the scones.
    apple scone recipe topping
    1. Once you have cooked your apples you are going to let them cool and then add them to your scones. Make sure you leave a border around the scones because the filling will spread a bit in the oven.
    apple scones before baking
    1. Now you add your streusel topping! If you have a scone pan you do not to to leave a border. If you are not working with a scone pan, make sure to leave a little border (similar to the border with the apple pie filling) since the topping will melt over the sides a bit.
    1. Last thing is to bake them up. It will create a delicious streusel crust with an apple pie layer beneath. Once the apple scones have cooled, I like to use a sharp knife to cut through the streusel topping in the scone pan. The streusel hardens with cooling so when it first comes out of the oven it will be a little soft.
    apple scones

    As you can see from the pictures above, these scones are easy to assemble. The actual scones recipe is just as easy as the topping part. You are going to be amazed at how easy scones are to make.

    Once you get the hang of making these scones, you can begin to experiment with other scone flavors like my blueberry and yogurt scones or my blackberry and sour cream scones.

    apple scones

    More Apple Recipes

    If you love these apple scones, you may also like these:

    • apple galette with brown butter frosting
      Ridiculously Easy Apple Galette
    • apple cider
      Mulled Apple Cider (Easy Recipe)
    • apple dumpling on plate
      Homemade Apple Dumplings with Puff Pastry
    • Italian apple cake sliced
      Easy Rustic Italian Apple Cake

    For more scone recipes:

    Vanilla and Cream Scones

    Blueberry and Vanilla Yogurt Scones

    Blackberry Scones

    Cheese Scones

    scones
    Print Recipe
    5 from 7 votes

    Apple Pie Streusel Scones

    The most amazing scones with caramelized apples and struesel topping.
    Prep Time20 minutes mins
    Cook Time20 minutes mins
    Total Time40 minutes mins
    Servings: 6
    US Customary - Metric

    Tried the Recipe? We Would Love To Hear From You In The Comments Below!

    Author: Melissa Oleary

    Ingredients

    For Scones

    • 2 ¼ cup all-purpose flour
    • 1 tablespoon baking powder
    • 2 tablespoons sugar
    • ½ teaspoon salt
    • ½ cup ​sour cream or heavy cream
    • 1 teaspoon pure vanilla extract
    • 1 large egg
    • 12 tablespoons unsalted butter cold. Shredded on the coarse side of a cheese grater. You can also cut your butter into ½ inch pieces.

    Apple Topping

    • 2 granny smith apples or golden delicious apples peeled and diced
    • 4 tablespoon unsalted butter cold
    • ½ tablespoon cinnamon
    • ¼ cup sugar

    Streusel Topping

    • ½ cup All purpose flour
    • 4 tablespoon unsalted butter
    • ¼ cup sugar
    • ½ teaspoon salt optional but very good in the streusel topping.

    Instructions

    Prepare Apple Topping

    • In a medium saute pan over medium heat, add all the ingredients for the apple topping and cook until the sugar has dissolved and the apples start to soften, about 5-10 minutes.
    • Once the apple topping is ready remove from the heat and set aside to cool.

    Prepare Streusel Topping

    • Grate your butter into a medium bowl.
    • Now add your flour, sugar and salt to the bowl and mix well with a fork until the shredded butter is well distributed into the dry ingredients.
    • Place your bowl in the refrigerator until you are ready to assemble your scones.

    Scones

    • Pre-heat your oven to 400 degrees
    • In a large bowl add your flour, salt, sugar and baking powder (see the scones ingredient list above for quantities.)
    • If Shredding Your Butter:
    • Shred your cold butter on course side of your cheese grater.
    • Add this to your bowl of dry ingredients and mix well with a fork and proceed to step 9.
    • If using cubed butter:
    • Add the butter to your bowl of dry ingredients
    • Using a pastry cutter (two forks or a food processor), cut in the butter into the flour mixture until the butter becomes the size of peas.

    After adding your butter to dry ingredients:

    • Once you have added your cold butter to the dry ingredients, place your bowl in the freezer for 5 minutes.
    • Now in a medium bowl combine wet ingredients (your egg, vanilla, 2 tablespoon of milk and yogurt) and mix well
    • Remove your bowl of dry ingredients from the freezer and stir the wet ingredients into dry ingredients until just combined(don't over mix). It will not look like a uniform dough at this point. If you can take a handful of the dough and squeeze it together and it stays in a clump, then you are ready to turn it out of the bowl for kneading. If it does not stay together, then add a tablespoon of milk at a time until it does.
    • Now take your dough and turn it out on to a lightly floured surface. Pull it all together into a ball. It will be shaggy.
    • Gently knead 3-4 times then pat it into a square shape about ½ inch thick. Now take one side of your square and fold it in towards the middle (like folding a business letter.) Do the same with the other side of your square so that both sides of your square have been folded in to the center.
      scone dough folded
    • Now fold this in half and place into your bowl and freeze for 5 minutes.
      scone dough folded

    If using a scone pan

    • After 5-10 minutes, if you have a scone pan, grease the pan with some butter.
    • Gently roll out your dough and divide the dough equally into the slots of your scone pan. Gently press the dough into place.

    If you are not using a scone pan

    • If you do not have a scone pan, then grease a baking sheet or add parchment paper to the pan. Turn out your dough onto a lightly floured surface and gently form into a ball and pat down (with a rolling pin, not your hands) until it looks more like a disc and not a round ball.
    • Now gently roll out the dough until it looks like a rectangle and it's about ¾ inch thick.
    • Now fold this dough in half and gently re-roll it to ¾ inches thick again
    • You can either cut your shapes out of the dough with a knife (for triangles) or you can use a biscuit cutter. I recommend triangles to eliminate re-rolling the scraps.
    • Place your scones onto your baking sheet about 1 inch apart.

    Apple Topping Assembling

    • With a slotted spoon, scoop about a tablespoon of your apple topping and place a thin layer of it on top of your scones making sure not to add the liquid from the cooking. Leave a little bit of the scone exposed on the edges since the topping will spread during baking.

    Streusel Topping Assembling

    • Now take your streusel out of the refrigerator. With a spoon, evenly sprinkle your streusel topping over your apple layer. Leave a little bit of the scone exposed on the edges since the topping will spread during baking.
    • You make have to carefully press some of the streusel in place if it rolls off.
    • Do this until all the streusel is used up.

    Bake

    • Bake for 18-25 minutes or until they just start to get golden on top and bottom.
    • When done, let cool on a wire rack for 15 minutes. The scone streusel topping will firm up when cooling.
    • Serve with coffee, tea or with some sweet butter on the side.
    • Enjoy!

    Nutrition

    Calories: 427kcal | Carbohydrates: 66g | Protein: 6g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 603mg | Potassium: 71mg | Fiber: 2g | Sugar: 21g | Vitamin A: 468IU | Vitamin C: 1mg | Calcium: 138mg | Iron: 3mg

    Nutrition Values are estimates only.

    See full nutrition disclaimer here
    Course :Dessert

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      Recipe Rating




    1. Olivia says

      October 22, 2021 at 6:23 pm

      5 stars
      Made these without any changes and they turned out great. We had them for dessert after dinner - perfect amount of sweetness (i.e. not over the top). Thank you!

      Reply
      • Melissa says

        October 22, 2021 at 8:50 pm

        Hi Olivia.
        I'm so glad you enjoyed them!

        Reply
    2. Meg says

      September 21, 2020 at 10:27 pm

      5 stars
      These are such a great idea.

      Reply

    Trackbacks

    1. Easy Vanilla Cream Scones • Keeping It Simple Blog says:
      August 3, 2021 at 4:47 pm

      […] Once you are comfortable working with these classic cream scones, you can experiment and try out other scones recipes with fruit or toppings like my blueberry vanilla yogurt scones or my apple pie streusel scones. […]

      Reply
    2. Blackberry and Sour Cream Scones • Keeping It Simple Blog says:
      April 13, 2021 at 5:18 pm

      […] have a blueberry scone and apple scone recipe that are my other go to recipes. If I am not making those, I just make a plain cream and […]

      Reply
    3. Blueberry and Vanilla Yogurt Scones • Keeping It Simple Blog says:
      November 10, 2020 at 5:54 pm

      […] I am including step by step photos below that show the folding of the dough so you know what the process looks like without a scone pan. It is pretty easy so don’t be afraid. This part to me is so fun and very relaxing. If you like this and want more scones to try at home then you may like my Blackberry and Sour Cream Scones or Apple Pie Streusel Scones. […]

      Reply
    4. Homemade Apple Dumplings • Keeping It Simple Blog says:
      November 10, 2020 at 5:52 pm

      […] Apple Pie Streusel Scones […]

      Reply

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    I am so excited you are here. My name is Melissa and I started this recipe website to share easy recipes that I have been cooking for years. I have written hundreds of easy recipes that are tested and perfected. Some of the recipes I learned during my years of working in restaurants, some from owning my own food company and others come from friends and traveling.

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