Spanish Grilled Steak Tips

Spanish grilled steak tips are the perfect summertime dish that is affordable and big on flavor thanks to the Spanish marinade. These steak tips are easy to make and they come out juicy and tender every time.

Why You Will Love These

• Flavorful: The delicious Spanish marinade for these steak tips is so full of flavor.
• Economical: These grilled steak tips are so economical because we are working with an affordable cut of steak. That is always a win in my book 🙂
• Juicy and Tender: These steak tips have just the right amount of char on the outside and are juicy and tender on the inside.
• Quick cooking: Steak tips are quick to cook because they are smaller, making them a great grilling meal.

Nothing is better than juicy, delicious steak tips grilled up on the grill to get me excited for dinner. How can you not love grilled juicy sirloin tips that are full of flavor thanks to a delicious marinade.

These steak tips are really easy to make and the marinade for them is just as simple. This is one of my go-to meals in the summer.

I love cooking these steak tips up on the grill and serving them with some of my favorite grill sides like grilled potatoes and grilled zucchini and squash.

Ingredients

Steak Tips

• 1 ½ pounds Steak tips
• 1 tsp Kosher salt
• ⅛ tsp Pepper

Spanish Marinade

• Parsley 
• Garlic cloves
• Red chili pepper flakes
• Cumin
• Sweet paprika
• Tomato paste
• Lemon
• Olive oil 
• Apple cider vinegar 
• Kosher salt and pepper

Tip: The marinade can be made ahead of time and stored in the fridge for up to one week.

How to Make These Grilled Steak Tips

1. Make the Spanish marinade: Just mix the ingredients for the marinade together in a bowl which takes only about 5 minutes to make.
2. Marinade steak tips: Now add the steak tips to the marinade and toss well so all of the steak is coated. Refrigerate for at least 20 minutes or up to 2 days. It makes a great make-ahead sauce if you know you will be grilling.
3. Skewer: Add the steak tips to metal skewers so they will be easier to flip while cooking. You can use wooden skewers but make sure to soak those for about 1 hour before using so they do burn.
4. Grill: Grill the steak tips for about 2 minutes per side.
5. Rest: When they're done cooking, remove the steak tips from the grill and drizzle a little extra marinade over the top and let them rest for about 5 minutes.

With this grilled steak tips recipe, you will add a little (1 tbsp) of the marinade before grilling along with some salt and pepper. You do not want to add too much of your marinade before grilling because it will cause too much charring on the meat.

You add more of the Spanish marinade later after the cooking is done.

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Print Recipe

5 from 3 votes

Spanish Grilled Steak Tips

Grilled Steak Tips are the perfect summertime dish that is affordable and big on flavor thanks to the Spanish marinade. These steak tips are easy to make and they come out juicy and tender every time.

Prep Time30 minutes mins

Cook Time15 minutes mins

Total Time45 minutes mins

Servings: 4 servings

½1x2x3x

Author: Melissa Oleary

Equipment

• metal skewers or or wooden skewers soaked in water for 1 hour to prevent burning the skewers

Ingredients

• 1 ½ pounds Steak tips

Spanish marinade

• 1 cup Parsley  diced finely
• 1 Lemon juiced
• ½ cup Olive oil 
• ⅛ cup Apple cider vinegar 
• 2 Garlic cloves diced
• 3 tablespoon Tomato paste
• ⅛ teaspoon Cumin
• ⅛ teaspoon Sweet paprika
• 1 teaspoon Kosher salt and pepper
• Pinch of red chili pepper flakes

Instructions

Marinade

• In a medium bowl, add all of the ingredients for the marinade.
  1 cup Parsley , 1 Lemon, ½ cup Olive oil , ⅛ cup Apple cider vinegar , 2 Garlic cloves, 3 tablespoon Tomato paste, ⅛ teaspoon Cumin, ⅛ teaspoon Sweet paprika, 1 teaspoon Kosher salt and pepper, Pinch of red chili pepper flakes
• In a large bowl, add your steak tips, and your Spanish marinade then mix well.
  1 ½ pounds Steak tips
• Cover and place in the refrigerator for 20 minutes up to 1 hour.
• Now remove your steak tips from the fridge and add them to your skewers making sure to give them a little room.
• Pre-heat your grill to medium high heat.
• Add your skewers to the grill and cook for about 2-3 minutes a side (remembering that there are 4 sides not just 2 when turning your steak tips).
• When done cooking, remove from the grill and add ⅛ cup of your of your rojo chimichurri and cover with aluminum foil to rest for about 5-10 minutes.
• Serve steak tips with the remainder of the rojo chimichurri on the side.

Nutrition

Calories: 354kcal | Protein: 34g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Cholesterol: 104mg | Sodium: 88mg | Potassium: 456mg | Vitamin A: 26IU | Calcium: 12mg | Iron: 3mg

Nutrition Values are estimates only.

See full nutrition disclaimer here

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Course :Main Course