Marinade

• In a medium bowl, add all of the ingredients for the marinade.
  1 cup Parsley , 1 Lemon, ½ cup Olive oil , ⅛ cup Apple cider vinegar , 2 Garlic cloves, 3 tablespoon Tomato paste, ⅛ teaspoon Cumin, ⅛ teaspoon Sweet paprika, 1 teaspoon Kosher salt and pepper, Pinch of red chili pepper flakes
• In a large bowl, add your steak tips, and your Spanish marinade then mix well.
  1 ½ pounds Steak tips
• Cover and place in the refrigerator for 20 minutes up to 1 hour.
• Now remove your steak tips from the fridge and add them to your skewers making sure to give them a little room.
• Pre-heat your grill to medium high heat.
• Add your skewers to the grill and cook for about 2-3 minutes a side (remembering that there are 4 sides not just 2 when turning your steak tips).
• When done cooking, remove from the grill and add ⅛ cup of your of your rojo chimichurri and cover with aluminum foil to rest for about 5-10 minutes.
• Serve steak tips with the remainder of the rojo chimichurri on the side.