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    You are here Home » Recipes » food

    By: Melissa

    Easy Weeknight Korean Beef

    This weeknight Korean beef recipe is a really simple Korean beef stir fry and the stuff that dreams are made. The Korean beef consists of tender beef that marinates in the most delicious Korean beef marinade then it is cooked up to crisp perfection.

    It is served over a bed of fluffy rice with a side of Asian pickled cucumbers for freshness. We have been making this easy Korean beef recipe every week now, that is how good it is and if you haven't tried it yet, you really need to!

    Korean beef
    Jump to Recipe
    Total Time: 45 minutes

    Table of contents

    • About This Korean Beef Recipe:
    • Ingredients You Will Need:
    • Steps to Making This Easy Weeknight Korean Beef Recipe:
    • Pro-Tips When Making This Recipe:
    • Make Sure to Include These Sides With This Korean Beef Recipe:
    • More Asian Recipe Ideas:
    Korean beef angle view
    The Korean Beef All Cooked Up

    About This Korean Beef Recipe:

    This Korean beef is not a spicy dish at all. It is however full of amazing flavor from all the ingredients that makes this a Korean beef recipe.

    It also uses Korean chili flakes (Gochugaru) which can be found at most grocery stores now and it is relatively cheap.

    If you need a substitution idea for these Korean chili flakes, I have included them below in the recipe area. I totally understand if you are not into buying specialty products for a dish but I promise you that when you try this Korean beef recipe, you will be making it so often.

    You will use up the entire bottle of Korean chili flakes in no time.

    Korean beef marinade
    Marinade for the Korean Beef.

    Ingredients You Will Need:

    1. Strip Steak or Flat Iron Steak. PRO-TIP: The Flat iron steak is the more affordable option when making this easy Korean beef recipe and it comes out just as tender as the strip steak option.
    2. Scallions
    3. Korean Chili Flakes (Gochugaru)
    4. Soy Sauce
    5. Fresh Ginger
    6. Fresh Garlic
    7. Granulated Sugar
    8. Kosher Salt
    9. Rice Wine Vinegar
    10. Cucumbers (optional- for the pickled cucumbers to serve with the Korean beef)
    Korean chili flakes
    Korean Chili Flakes

    About The Ingredients:

    When you are making this Korean beef recipe, you want to make sure you work with all fresh ingredients. Powdered garlic or ginger do not work as well as the real thing.

    As I mentioned above, the Korean chili flakes are actually not spicy. They have a light smoky sweetness to them and lots of flavor.

    You can easily just mix together some sweet paprika and cayenne to achieve this same flavor profile if you do not have the chili flakes in your pantry.

    More on that in the recipe below.

    For the cucumber salad portion of this recipe, this is totally optional. I always like adding a fresh component to cooked meat.

    I do this with my Kofta meatballs, pulled pork rice bowl and many of my other meat dishes.

    If you would prefer to skip this part of the recipe, that is totally fine. It will be just as amazing either way.

    Korean beef top view

    Steps to Making This Easy Weeknight Korean Beef Recipe:

    ingredients for Korean beef marinade
    Step 1: Start prepping your ingredients.
    Korean beef marinade
    Step 2: Mix marinade ingredients together in bowl.
    Step 3: Slice beef very thin and add to marinade.
    asian cucumbers
    Step 4: Make your Asian cucumber salad.
    Korean beef stir fry cooking
    Step 5: Cook the beef in batches in a single layer.
    beef stir fry in pan
    Step 6: Flip and cook the second side.
    easy Korean beef on plate
    Step 7: Remove the beef from the pan on to a plate and serve immediately.

    Pro-Tips When Making This Recipe:

    When you are preparing the beef for this recipe, you want to slice the beef as thin as you absolutely can. You will end up with thin strips of beef that are almost shaved.

    Cutting the steak very thin allows the steak to brown and caramelize quickly and keeps the meat tender. This is basically like a Korean beef stir fry.

    You can make this part of the recipe easier by freezing the steak for an hour and slicing it partially frozen.

    Weeknight Korean beef

    Make Sure to Include These Sides With This Korean Beef Recipe:

    • The Perfect Basmati Rice
    • Pickled Cucumbers (recipe below)
    Korean Beef

    More Asian Recipe Ideas:

    • Chinese Pepper Steak
    • Chinese Chicken with Green Beans
    • Kofta Meatballs
    • Asian Noodle Salad
    • Thai Lettuce Wraps
    • Chicken Satay without the Skewers
    • Korean Sesame Noodles with Roasted Broccolini
    • Asian Pork Meatballs
    • Thai Chicken and Basil Stir Fry
    Korean beef
    Print Recipe
    5 from 3 votes

    Easy Weeknight Korean Beef

    A really simple and delicious Korean Beef stir fry that is easy enough for a weeknight and special enough for any occasion.
    Prep Time10 mins
    Cook Time15 mins
    Marianting20 mins
    Total Time45 mins
    Servings: 4 servings

    Tried the Recipe? We Would Love To Hear From You In The Comments Below!

    Author: Melissa

    Ingredients

    • 2 New York Strip Steaks (or Flat iron Steak) About ½ inch thick and outer fat trimmed and removed.

    Beef Marinade

    • ⅓ cup Low sodium soy sauce
    • ½ cup scallions diced. Reserve 1 tablespoon of the scallions for garnish.
    • 1 ½ tablespoon garlic minced
    • 1 tablespoon ginger freshly grated
    • 1 teaspoon granulated sugar
    • 2 tablespoon Rice Wine Vinegar
    • 2 tablespoon Korean chili flakes Substitute for this: 1 ¾ tablespoon of sweet paprika plus ¼ teaspoon cayenne pepper.

    Pickled Cucumbers

    • 2 tablespoon rice wine vinegar
    • ½ teaspoon kosher salt
    • 1 seedless cucumber sliced thin
    • ½ cup water
    • 1 tablespoon Korean chili flakes Substitute for this: ¾ tablespoon of sweet paprika plus ⅛ teaspoon cayenne pepper.
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    Instructions

    • Make the rice and then set aside making sure it is covered.
    • Prepare all the ingredients for the marinade and add to a medium bowl and mix well.
      ⅓ cup Low sodium soy sauce, ½ cup scallions, 1 tablespoon ginger, 1 teaspoon granulated sugar, 2 tablespoon Rice Wine Vinegar, 2 tablespoon Korean chili flakes, 1 ½ tablespoon garlic
      Korean beef marinade
    • Slice beef as thin as possible, almost shaved.
      2 New York Strip Steaks (or Flat iron Steak)
    • Add beef to the marinade and mix well to coat all the beef in the sauce. Let sit for at least 20 minutes. The beef can marinate up to 24 hours in advance.
    • If you are making the pickled cucumbers, you can start them while the beef is marinating.

    Pickled Cucumbers (for serving as a side to the Korean Beef)

    • Slice cucumbers very thin.
    • In a medium bowl add all the ingredients for the pickled cucumbers.
      2 tablespoon rice wine vinegar, ½ teaspoon kosher salt, 1 seedless cucumber, ½ cup water, 1 tablespoon Korean chili flakes
    • Mix well then set aside.

    Cooking The Korean Beef

    • Preheat a large skillet over medium heat.
    • Working in batches, with your hands grab the strips of beef and place on the pan making sure they do not over lap.
      Korean beef stir fry cooking
    • Cook for 1 minute then with tongs, flip them over and cook the other side and cook for 1-2 minutes.
      beef stir fry in pan
    • Remove the steak from the pan on to a plate and cover with aluminum foil.
    • Continue cooking the remainder of the beef in batches until it is all cooked.
    • Once the beef is fully cooked, pour any remaining marinade into the pan and cook for 1-2 minutes until it thickens and caramelizes.
    • Add the steak back to the pan and mix well to pick up all of the flavors from the pan.
      Korean beef angle view
    • Remove from heat and sprinkle the extra scallions over top.
      easy Korean beef on plate
    • Serve with rice and pickled cucumbers on the side.

    Nutrition

    Calories: 309kcal | Carbohydrates: 11g | Protein: 26g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 90mg | Sodium: 1162mg | Potassium: 673mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1983IU | Vitamin C: 6mg | Calcium: 78mg | Iron: 4mg

    Nutrition Values are estimates only.

    See full nutrition disclaimer here
    Course :entertaining, Main Course

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      Recipe Rating




    1. TJ says

      February 20, 2022 at 1:44 pm

      5 stars
      Really delicious!

      Reply
    2. Elaina says

      February 18, 2022 at 6:03 pm

      5 stars
      This was AMAZING! Everyone ate this up. We will double this recipe next time it was so good.

      Reply

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