Mixed Berry Crisp with Frozen Berries

This really easy and delicious mixed berry crisp with frozen berries is a delicious dessert that you can make anytime and it is perfect for one or entertaining a crowd. This berry crisp starts with frozen berries (although fresh can be used) and pantry staples that you probably already have. The berries make the base of this fruit crisp then the most delicious oat crumble topping is added and then baked to golden perfection.

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Total Time: 1 hour 5 minutes

Why you need to make this easy mixed berry crisp recipe

• It tastes absolutely delicious and has the most amazing simple oat crumble topping.

• This berry crisp is made with frozen mixed berries and pantry items that you probably already have on hand (oats, flour and brown sugar and butter.)

• It is really easy to make. I am a big fan of easy desserts that are made from frozen berries. If you have seen my recipes for homemade preserves or this triple berry shortbread tart, they are all made with frozen berries which I always have in my freezer.

• It is easily adaptable to use any fruit. This berry crisp is a mixed berry crisp recipe because I like an assortment of berries, flavors and textures in my crisps. You can make this into any type of fruit crisp with frozen fruit you like or have on hand whether it is is blackberries, blueberries or strawberries.

Ingredients you will need

There are only a few ingredients you will need to make this frozen berry crisp.

• Frozen mixed berries. This can be any mix of frozen berries you like.
• Granulated and brown sugar
• Flour
• Old fashioned oats
• Unsalted Butter
• Lemon
• Vanilla
• Cinnamon
• Corn starch (optional)
• Kosher salt

How to make mixed berry crisp

This mixed berry crisp (berry crumble) is so easy to make. Making this berry crisp takes just a few steps and some light assembling that anyone can do!

If you prefer to work with fresh berries, nothing changes with the recipe. Here is what it looks like.

Step 1: Mix frozen berries with vanilla, granulated sugar corn starch and lemon.

Step 2: Make your oat crumb topping by cutting butter into your flour, oats, brown sugar, salt and cinnamon.

Step 3: Add the berries to ramekins. You can also bake this up in a large 9 x 9 pan.

Step 4: Evenly distribute the oat crumble topping to the ramekins.

Making this for a crowd

This berry crisp recipe has been a lifesaver for me because it is the best dessert to make for a crowd since you can make large pans of it. This recipe will make enough to fill one 9x11 pan or four very large ramekins.

If you need to make this for even more people, you can just double or triple the recipe. I know from experience on this one as I use this for large events all the time! I have made multiple pans of this recipe and it is always eaten up.

For special occasions like the holidays, you can assemble all of the ingredients ahead of time. When ready, just bake it right before you are ready to eat it (see notes in the recipe below) .

Toppings

This mixed berry crisp is totally fine all on its own right out of the oven but it never hurts to add a topping. My favorite toppings to add to this crisp are:

• Vanilla Ice cream (especially when the crisps are still hot). Ice cream melting over a delicious crisp oat crumble topping is total heaven to me.
• Whipped cream. For this one I give the crisp a few minutes to cool down then add it.
• Powdered sugar. Because everything is prettier and tastier with powdered sugar.

Faqs

More Dessert Inspiration:

• Mini Cheesecake Bites
• Italian Pizzelle Cookies
• Classic Carrot Cake
• Bittersweet Chocolate Cupcakes
• Balsamic Strawberries
• Mixed Berry Sauce
• Basil Olive Oil Cake
• Vanilla Almond Layer Cake
• Creamy Lemon Bars
• Authentic Key Lime Tart
• Italian Plum Tart