Mixed Berry Crisp with Frozen Berries (or Fresh)
This berry crisp is made with frozen berries (or fresh) and simple ingredients. The perfect easy dessert for any occasion.
Servings: 8 people
Equipment
- 8 (5 ounce) ramekins You can also use 4 large (8 ounce) ramekins or a 9x9 baking dish or a 9 inch pie plate
Ingredients
Berries
- 24 ounces frozen mixed berries about 4 cups. If using fresh berries the amount is the same.
- ¼ cup granulated sugar
- 1 lemon juiced
- 1 teaspoon corn starch optional. This will make the berries portion thicker
- 1 teaspoon vanilla extract optional
Oat Crumble Topping
- ½ cup unsalted butter cubed and chilled this is 1 stick of butter
- ¾ cup flour
- 1 cup old fashioned oats
- ⅔ cup light brown sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon kosher salt
Instructions
- Pre-heat your oven to 375 degrees.
- Grease a 9x9 baking dish (or 4 large ramekins, or 8 regular sized ramekins).
- In a large bowl add frozen berries, lemon juice, corn starch, vanilla and sugar and mix well with a spoon then set aside.24 ounces frozen mixed berries, ¼ cup granulated sugar, 1 lemon juiced, 1 teaspoon corn starch, 1 teaspoon vanilla extract
- In another large bowl, add flour, brown sugar, cinnamon, salt and oats.¾ cup flour, 1 cup old fashioned oats, ⅔ cup light brown sugar, 1 tablespoon ground cinnamon, 1 teaspoon kosher salt
- Now add your chilled diced butter to the bowl and cut in the butter with a pastry cutter, a fork and knife or by rubbing the flour mixture and butter in your hands until it is the size of peas then set aside.½ cup unsalted butter cubed and chilled
- Place your ramekins or baking dish on to a sheet pan in case the berry juice bubbles over the side.
- Evenly distribute your berries to your baking dish.
- Now evenly spread this mixture over top of your berries.
- Bake for about 45 minutes to 1 hour or until the berry juice is nice and bubbly and the top turns a light golden brown.
- Let rest for 5 minutes.
- Serve warm with whipped cream or ice cream.
Notes
To make individual crisps ahead of time:
Just assemble the crisp ingredients in a large bowl and keep in the refrigerator until you are ready to assemble. When you are ready to bake it, just evenly distribute your frozen berries into containers and then evenly distribute crumble topping over top. Bake as instructed and enjoy.
Storing the Crisps:
The mixed berry crisp can be stored in the refrigerator for up to 5 days. To re-heat, remove the crisp from the fridge and allow to come to room temperature. Place aluminum foil over the top of the crisp, place on a baking sheet and bake in a 350 degree oven for 15 minutes or until the juices begin bubbling.
Nutrition
Calories: 170kcal | Carbohydrates: 38g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 297mg | Potassium: 84mg | Fiber: 2g | Sugar: 18g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg
Nutrition Values are estimates only.
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