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Spinach and Mushroom Salad

Spinach and Mushroom Salad

Sometimes simple is just the best and this simple mushroom and spinach salad is no exception! The mushrooms here are soaked for a short bit in lemon water to take that raw flavor away and the dijon dressing just really brings it all together.

This dish will take only 5 minutes to prepare and will definitely be hit with everyone!

Spinach and Mushroom Salad

an easy and delicious simple salad
Prep Time5 mins
Total Time5 mins
Course: Salad
Cuisine: Italian
Servings: 4


  • 1 bag of pre-washed baby spinach about 8 ounces or 5 big handfuls
  • 2 small lemons
  • 1 tbsp dijon
  • 1 small container of white mushrooms (cleaned) about 5 ounces
  • 4 tbsp good quality extra virgin olive oil
  • 1 tsp salt or to taste


  • fill a medium bowl with 3 cups of water and squeeze 1 lemon into this
  • slice your mushrooms and add them into the lemon water bowl and lightly mix and set aside
  • in a large salad bowl, add your olive oil, dijon, salt and juice of 1 lemon and whisk until it all comes together
  • drain your mushrooms and add them to the bowl along with your baby spinach.
  • toss the dressing and your salad together and serve immediately

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