documenting recipes of real food and great ingredients

Spinach and Mushroom Salad

Spinach and Mushroom Salad

Sometimes simple is just the best and this simple mushroom and spinach salad is no exception! The mushrooms here are soaked for a short bit in lemon water to take that raw flavor away and the dijon dressing just really brings it all together.

This dish will take only 5 minutes to prepare and will definitely be hit with everyone!

Spinach and Mushroom Salad

an easy and delicious simple salad
Prep Time5 mins
Total Time5 mins
Course: Salad
Cuisine: Italian
Servings: 4

Ingredients

  • 1 bag of pre-washed baby spinach about 8 ounces or 5 big handfuls
  • 2 small lemons
  • 1 tbsp dijon
  • 1 small container of white mushrooms (cleaned) about 5 ounces
  • 4 tbsp good quality extra virgin olive oil
  • 1 tsp salt or to taste

Instructions

  • fill a medium bowl with 3 cups of water and squeeze 1 lemon into this
  • slice your mushrooms and add them into the lemon water bowl and lightly mix and set aside
  • in a large salad bowl, add your olive oil, dijon, salt and juice of 1 lemon and whisk until it all comes together
  • drain your mushrooms and add them to the bowl along with your baby spinach.
  • toss the dressing and your salad together and serve immediately

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