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Home » Recipes » Food

Published: Dec 10, 2019, By: Melissa, Updated: Oct 7, 2023

Switchel Recipe

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A switchel is an old-fashioned drink that is made up of ginger, apple cider vinegar, and molasses. Also called the haymaker drink, this easy-to-make old Southern drink recipe is the perfect way to quench your thirst in those hot summer months.

What is a switchel?

A switchel is a classic Southern drink that the folks who worked in the fields all day would make for themselves to stay hydrated.

It in a sense was one of the original hydration drinks. It is as Southern in origin as gumbo, jambalaya, or even biscuits.

What type of sweetener is in a switchel

Switchel drink recipes use molasses as the sweetener.

If you do not have molasses, you can use honey or another sweetener. The molasses almost gives it the look of iced tea and I like it for its added nutrients.

Ingredients needed

To make this switchel (haymaker drink) you will need:

  • Water
  • Apple cider vinegar. Use a good quality like Braggs
  • Molasses. Unsulphured if possible
  • Fresh ginger

Not many ingredients at all. So much better than store-bought hydration drinks!

How to make a switchel (haymaker drink)

Here is what the steps look like:

  • Add all of your ingredients to a large pitcher
  • Let the mixture steep for at least 24 hours
  • When ready, pour into an 8 oz glass with ice.
  • Add any extras like lemon, herbs, or soda water, and enjoy!

When making this Switchel, you will need to plan ahead a bit since it needs time to steep. A couple of days in the refrigerator is best before drinking it to allow the flavors to come together.

making a switchel

How to serve

When serving this Switchel, I love pouring it over crushed ice and adding a little fresh squeezed lemon and a little soda water for fizz. It just really lightens it up for me.

You can drink it as is or jazz it up a little to suit your taste.

switchel drink

FAQS

What is the difference between a switchel and kombucha?

Kombucha is a fermented drink and a switchel is a drink with ingredients that are mixed together to provide hydration and is not fermented.

For more drink recipe inspiration

  • Italian Mocktail
  • Aperol Soda
  • Bramble Cocktail
switchel drink
Print Recipe
5 from 4 votes

Switchel Recipe

A classic old fashioned Southern drink
Prep Time15 minutes mins
Total Time15 minutes mins
Servings: 6 servings
Author: Melissa Oleary

Ingredients

  • 6 cups water
  • 6 tablespoon apple cider vinegar good quality like Braggs
  • 3.5 tablespoon molasses unsulphured if possible
  • 2 teaspoon fresh ginger finely grated

Instructions

  • Add all of your ingredients into a large pitcher or mason jar and mix well
    6 cups water, 6 tablespoon apple cider vinegar, 3.5 tablespoon molasses, 2 teaspoon fresh ginger
  • Let the switchel mixture steep for at least 24 hours
  • When ready, pour into an 8 oz glass with ice. Add any extras like lemon, herbs, or soda water and enjoy!

Nutrition

Calories: 37kcal | Carbohydrates: 9g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 17mg | Potassium: 182mg | Sugar: 9g | Calcium: 32mg | Iron: 1mg

Nutrition Values are estimates only.

See full nutrition disclaimer here

Tried the Recipe? We Would Love To Hear From You In The Comments Below!

Course :Drinks

Reader Interactions

Comments

    5 from 4 votes (3 ratings without comment)

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  1. Shaggy says

    December 15, 2023 at 7:58 pm

    Can I can this?

    Reply
    • Melissa Oleary says

      December 15, 2023 at 9:10 pm

      Hi. I have not tried canning this to offer any advice. If you do try it out, let us know!

      Reply
  2. Mark says

    August 18, 2023 at 3:31 am

    5 stars
    Quite amazing

    Reply
    • Melissa says

      August 18, 2023 at 12:52 pm

      So glad you enjoyed it 🙂

      Reply

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I am so excited you are here. My name is Melissa and I started this recipe website to share easy recipes that I have been cooking for years. I have written hundreds of easy recipes that are tested and perfected. Some of the recipes I learned during my years of working in restaurants, some from owning my own food company, and others from friends and traveling.

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