Aperol and soda is a wonderfully light and delicious Aperol cocktail that requires just a few simple ingredients. This recipe is an Aperol spritz without prosecco and it makes the perfect cocktail on hot evenings or as a light drink before dinner as an aperitif and it is so easy to make.

Why You Should Make Your Own Aperol Soda
Classic Aperol liqueur is an Italian aperitif similar to Campari and it is made with rhubarb and Gentian root and was invented in Italy by two Italian brothers in the early 1900s. In Italy, you can buy Aperol sodas at the store, that are already bottled and ready to drink.
I decided after a trip there, why buy this when you can make it at home. The version in the store is a light orange color but my version is a beautiful crimson red since I add more Aperol than soda. This version also has extra flavor from the lemon and simple syrup and more of a cocktail flavor.
What does this taste like? Because this liquor is made with rhubarb, it has hints of orange and it tastes slightly sweet at the beginning of a sip and then slightly bitter flavors at the end making it perfect for a sipping cocktail.
This cocktail makes a great aperitif to serve before dinner (which the Italians love to do for aperetivo hour) and it is so easy to make. This cocktail has a low alcohol content and is perfect as a lighter cocktail.

How To Make An Aperol & Soda Cocktail
You only need a few simple ingredients (full recipe below)
- Aperol: Measure out Aperol and pour into a low-ball glass full of ice.
- Fresh squeezed lemon and simple syrup: add these to the glass
- Soda water or tonic water: Add a splash of club soda to the glass.
- Stir: Give it a light stir with a spoon.
- Add Lemon Garnish: You can use lemon or a slice of orange for the garnish. I prefer lemon when I make this.
If you want to make this drink sweeter naturally, you can use our honey simple syrup recipe.
Pro-Tip: I make this Aperol and soda drink so often that I don't even measure it out. If you do not have a jigger, just use the count method for this and count to two while pouring (one, two, done). It is equal parts Aperol to soda so just eyeball it and it will work perfectly!
Recipe Faqs
The best mixer (soda water) to use for this Aperol recipe is your favorite brand of soda water, any brand will do. Club soda, which is different from soda water can also be used. We also enjoy using tonic water if that is what we have on hand. You can also use sparkling water.
Aperol has a slightly sweet rhubarb flavor with a mildly bitter finish.
Aperol and Campari are similar but different liquors. Aperol is a little sweeter than Campari and less bitter.
An Aperol spritz has Prosecco while this Aperol cocktail is a simplified version.
Aperol makes a great addition to so many cocktails. Use it in sangria or martinis, or even add it to sparkling wine.
Variations
- Switch up the garnish: Add an orange slice or lime for an additional flavor.
- Make it into a martini.
- Add ginger beer: Aperol and ginger beer are actually very tasty and the ginger with the fruity notes of the Aperol is a great match.
- Add wine: Aperol and wine are great together. I love making an Aperol sangria this way and serving it up in a wine glass.
- Add rhubarb: Like in this vodka rhubarb gin fizz.
- Add herbs: Herbs like rosemary or mint go really well with this cocktail.
- Add more citrus flavors
Storing
Aperol has alcohol so it is fine to store at room temperature for a little bit. Because Aperol has a low alcohol content and a high sugar content, it is best to refrigerate if you don't plan to use it often (within 6 months) which will lengthen its shelf life.
Now that I have told you all about Aperol and how delicious and versatile it is, I hope you are ready to give this Aperol cocktail a try. No bar setup should be without this delicious liquor from Italy and I know once you try it you will agree.
More Aperol Cocktail Recipes
Aperol Soda Cocktail Recipe
Ingredients
- 2 ounces Aperol roughly 2 shots
- 3-4 ounces soda water or tonic water
- 2 tablespoon Lemon juice
- 1 tablespoon simple syrup
- 1 lemon quarter for garnish
- ice
Instructions
- Fill a rocks glass with ice.ice
- Pour your Aperol, lemon juice, simple syrup and soda water over ice.2 ounces Aperol, 2 tablespoon Lemon juice, 1 tablespoon simple syrup, 3-4 ounces soda water or tonic water
- Garnish with a lemon wedge (if using.)1 lemon quarter
- Lightly stir.
- Enjoy!
Nutrition
Nutrition Values are estimates only.
See full nutrition disclaimer hereTried the Recipe? We Would Love To Hear From You In The Comments Below!
Helen G says
I made this to go with your Easy Pesto Pasta recipe, both oof which I'll do again! Love having an Aperol drink that doesn't require Prosecco or champagne when it's just for one person. Tasty and refreshing!
Melissa says
So glad yo enjoyed it and it is perfect with that pasta! This is my go to drink too when I want a cocktail for just myself 🙂
Bethany says
What a wonderful and delicious way to enjoy Aperol! We really enjoyed this recipe.
Melissa says
I am so glad you enjoyed it!
Ken says
A really refreshing light cocktail! My wife and I really enjoyed it.
Melissa says
I am so glad to hear that 🙂
Melissa says
Ha ha! Good to know 🙂 I will still drink it too but I have always wondered how it was so vivd!