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Home » Recipes » Food

Published: Dec 8, 2021, By: Melissa, Updated: Oct 15, 2023

Simple Homemade Flatbread (No Yeast )

Jump to Recipe

This simple homemade no yeast flatbread recipe is so easy to make and so delicious! This homemade flatbread requires no yeast, no yogurt, and no rest time. It really is such an easy and quick flatbread to make and the final result is pure deliciousness.

flatbread with no yeast
No Yeast Flatbread

This homemade flatbread without yeast recipe makes 5 good-sized flatbreads. It is really easy to make and requires no rest time or special steps.

This bread gets its lift from baking powder and it comes out fluffy and so delicious. You can use this in place of bread or naan in any recipe that calls for that.

These easy homemade flatbreads can also become the base for pizza or delicious toppings that you want to throw on top (my favorite way!) It is so versatile! Let me show you how easy it is to make.

What You Will Need

This recipe requires very few ingredients and most of the items you probably already have in your kitchen. You will need:

  • Unbleached all-purpose flour: This everyday flour is the best for this recipe.
  • Vegetable oil: You will use a little for the dough and some for cooking. Any vegetable oil will do.
  • Baking Powder: Since this has no yeast, the baking powder will give it some rise and perfect air bubbles in the dough.
  • Warm Water
  • Kosher salt: If you do not have this, regular table salt works as well, just use half the amount.
  • Sugar: The sugar gives structure to the dough along with a hint of sweetness.
flatbread
Flatbread

How To Make No-Yeast Flatbread

The first thing you want to do to make this is to mix all of the ingredients in a bowl. Just mix until combined.

Once the ingredients are combined you can add the dough to a floured surface.

Step 1: Mix all the ingredients in a bowl.
Step 2: Place dough on a floured surface.

If you feel like your arms are getting tired from kneading, enlist the help of someone in the house and take turns doing this step.

Once the dough is smooth, you can start dividing it up into individual portions. This homemade flatbread makes 5 flatbreads.

Step 3: Knead until smooth
Step 4: Divide into 5 sections

The very last step in making these is rolling out the dough as thin as possible. The thinner the flatbread, the more air bubbles you will get when you cook them in the skillet.

To me, the air bubbles in the flatbread really make it!

Step 5: Roll out dough
Step 6: Place in a preheated pan until it bubbles then flip.

Tips

After you make your flatbread, you will want to place them in a towel or something else to keep them warm and soft. I just use a kitchen towel.

Homemade flatbread is meant to be eaten right away and does not store really well. Try to keep this in mind when you make them.

I sometimes brush on melted butter after they are done cooking. It tastes amazing this way!

Storing

If you do want to make these ahead of time, store them in an air-tight container, like a resealable bag. Do not store for more than one day!

If you prefer to store them longer, then allow the flatbread to cool then freeze them in a freezer-proof bag.

To thaw, just place it in the refrigerator to thaw overnight.

Pairing Ideas

If you are looking for ideas on how to serve this homemade flatbread, here are some ideas:

  • Indian vegetable curry with coconut milk in bowls on table
    Indian Vegetable Curry With Coconut Milk
  • kofta-meatballs
    Kofta Meatballs With Tomato Cucumber Salad
  • greek chicken
    Easy Baked Greek Chicken (Sheet Pan Recipe)
  • Spanish mussels in bowl with crusty bread on side
    Spanish Mussels (Mussels with Chorizo)

More Dough Recipes You May Like

  • Homemade Quiche Crust
  • Easy Vanilla Scones
  • Fluffy Homemade Yogurt Biscuits
  • Cheese Scones

Faqs

Why is it called a flatbread?

The main reason it is called flatbread is because of its flat shape and that it is not a leavened bread.

Is flatbread and Naan the same thing?

While naan is a type of flatbread, it is usually made with yogurt and lightly leavened (or has added yeast). Roti, another Indian bread is more similar to traditional flatbread since it is unleavened bread.

flatbread with no yeast
Print Recipe
5 from 7 votes

Simple Homemade Flatbread (No Yeast)

A delicious and simple flatbread recipe that is great eaten on its own or as a base for toppings.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Servings: 5 flatbread
US Customary - Metric
Author: Melissa Oleary

Equipment

  • large heavy bottom pan or non stick pan

Ingredients

  • 1 cup All Purpose Flour
  • 1 teaspoon Vegetable oil plus more for the pan
  • 1 cup warm water divided
  • 1 tablespoon Baking powder
  • 1 teaspoon sugar
  • 1 teaspoon kosher salt

Instructions

  • In a large bowl, add your flour, sugar, salt and baking powder and mix well.
    1 cup All Purpose Flour, 1 tablespoon Baking powder, 1 teaspoon sugar, 1 teaspoon kosher salt
  • Add one teaspoon of vegetable oil into the flour mix then mix well.
    1 teaspoon Vegetable oil
  • Take ¼ cup of your warm water and add it to the dough.
    1 cup warm water
  • Mix well.
  • The dough should be moist and not sticky.
  • If the dough is too dry, add a little more water and mix again. Keep doing this until the dough comes together.
  • Turn the dough onto a lightly floured surface.
  • Knead until the dough is smooth, adding more flour to your work surface if necessary.
  • Divide the dough into 5 sections.
  • Roll out each section as thin a possible without the dough tearing. Make sure the shape you roll fits into your pan!
  • Pre-heat your pan to medium heat.
  • Add a teaspoon of vegetable oil to your pan and brush it around.
  • Once the pan is pre-heated, place one of the rolled out pieces of flatbread on to the pan and cook for about 30 seconds to one minute or until you see bubbles form.
  • Once the bubbles have formed, flip your flatbread and cook the other side for another 30 seconds.
  • Remove the flatbread on to a plate and cover with a kitchen towel.
  • Repeat until all of the flatbread is cooked.
  • Serve immediately and enjoy.

Notes

Tips:

 
To add brushed butter to your flatbread after cooking just melt 2 tablespoons of unsalted butter in the microwave for about 30 seconds or until melted. Once you have cooked the flatbreads, lightly brush the tops with some of the melted butter. Store under a kitchen towel when done.

Nutrition

Calories: 95kcal | Carbohydrates: 21g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 720mg | Potassium: 27mg | Fiber: 1g | Sugar: 1g | Calcium: 145mg | Iron: 1mg

Nutrition Values are estimates only.

See full nutrition disclaimer here

Tried the Recipe? We Would Love To Hear From You In The Comments Below!

Course :Side Dish

Reader Interactions

Comments

    5 from 7 votes (6 ratings without comment)

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  1. Jeremy says

    February 23, 2023 at 9:22 pm

    5 stars
    This flatbread was quick, easy and delicious!

    Reply
    • Melissa says

      February 24, 2023 at 12:53 pm

      So glad you enjoyed it!

      Reply

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I am so excited you are here. My name is Melissa and I started this recipe website to share easy recipes that I have been cooking for years. I have written hundreds of easy recipes that are tested and perfected. Some of the recipes I learned during my years of working in restaurants, some from owning my own food company, and others from friends and traveling.

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