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    You are here Home » Recipes » food

    By: Melissa

    Pork Chops with Za'atar Cream Sauce

    Pork chops with a creamy za'atar sauce is a wonderful, easy and tasty recipe that makes a great entertaining dish or regular week night meal. These creamy pork chops are a favorite around here thanks to its quick cooking time and delicious flavor. This pork chops with cream sauce will be a favorite in your house once you try it and see how amazing a quick pork chop dinner can be.

    Jump to Recipe
    Total Time: 30 minutes

    Pork chops with cream sauce

    Boneless pork chops are a miracle dish in the kitchen when you are looking for quick meals to prepare. These pork chops with cream sauce brown up in a pan in minutes and go into a very hot oven to finish cooking.

    Once the pork chops are done cooking, you let the pork chops rest and whip up the delicious za'atar cream sauce. In total, even with the sauce, it takes no more than 30 minutes to prepare this delicious meal.

    Best Pork Chops For This Recipe

    This recipe is for boneless pork chops that are quite thick (about ¾ inch). If your pork chops are thinner than this you will need to reduce the cooking time to not over cook the pork.

    Over cooked pork is dry and no fun to eat.

    If you do end up overcooking the pork a little bit, don't worry since the sauce will make up for that. This recipe is forgiving for that reason!

    The za'atar seasoning for these creamy pork chops

    If you are not familiar with Za'atar, it is a middle eastern spice blend that has so many amazing flavors including sumac. It is pretty easy to find this in the local grocery stores now too!

    Za'atar seasoning varies as much as homemade pasta sauce recipes. Every region and family will have their own.

    Here are the basics parts to this spice blend.

    • white sesame seeds
    • sumac
    • oregano
    • thyme
    • lemon
    • salt
    • cumin
    • sometimes chili flakes or other seasonings

    I prefer to buy my own za'atar seasoning and not make it. My absolute favorite brand and the one that convinced me this spice was a keeper is the brand I order online from my spice sage.

    It really is delicious and balanced making just about everything I put it on taste delicious.

    If you are unable to find this spice in your local grocery store, online ordering is a great way to go and is totally worth the effort.

    The Cream Sauce for the Pork

    This is a creamy pork chops recipe because we know everyone loves a good sauce to dip pork chops in. A boneless pork chop almost seems naked without a delicious creamy sauce!

    This cream sauce is actually very light despite the fact that we are using cream. It is only a small amount of cream per serving and the za'atar seasoning flavors it beautifully.

    In fact, the cream will tone down the seasoning so if this is your first time using za'atar, this is a perfect recipe to start with.

    If you are looking for an amazing way to prepare some boneless pork chops, I definitely recommend giving this za'atar spiced pork chops recipe a try!

    More Pork Recipes:

    • Pulled Pork and Sides
    • Juicy Boneless Pork Chops
    • Asian Pork Meatballs
    • Italian Sunday Gravy
    • Pork Bolognese
    • Pan Seared Boneless Pork Chops
    • Pork Kebobs with Cherry BBQ Sauce
    • Kofta Meatballs
    • Baked Pork Tenderloin
    Print Recipe
    5 from 4 votes

    Pork Chops with Za'atar Cream Sauce

    A delicious and quick pork chop recipe with a middle eastern twist
    Prep Time5 mins
    Cook Time25 mins
    Total Time30 mins
    Servings: 4 people

    Tried the Recipe? We Would Love To Hear From You In The Comments Below!

    Author: Melissa

    Equipment

    • heavy bottom pan that is oven proof

    Ingredients

    • 4 thick cut boneless pork chops the best quality meat you can find
    • 2 tablespoon za'atar seasoning
    • 1 tablespoon olive oil
    • 4 tablespoon butter or ghee
    • ½ cup heavy cream
    • ½ teaspoon salt plus more for the sauce to taste
    • ¼ teaspoon pepper plus more for the sauce to taste
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    Instructions

    • Pre-heat your oven to 400 degrees
    • Now heat a heavy bottom oven proof skillet over medium high heat
    • Season your pork chops with salt and pepper
      4 thick cut boneless pork chops, ½ teaspoon salt, ¼ teaspoon pepper
    • Add your olive oil to the pre-heated skillet
      1 tablespoon olive oil
    • Add your pork chops to the skillet and sear the pork chops on both sides (about 2 minutes on each side)
    • After you sear your pork chops, place them in the oven in the same skillet you seared them in until they are fully cooked (the internal temperature of the chops reach 145 degrees or about 10 minutes)
    • When they are done cooking, remove the skillet from the oven. Remove pork chops from the skillet on to a plate and tent with aluminum foil to rest for about 5 minutes.
    • While the pork chops are resting, place your skillet back on the stovetop over medium heat
    • Add your butter and za'atar seasoning and cook for about 1-2 minutes to bring out the flavors of the za'atar in the butter and making sure to scrape down any bits in the pan into the mixture.
      2 tablespoon za'atar seasoning, 4 tablespoon butter
    • Now add your cream and mix well.
      ½ cup heavy cream
    • Cook for about another 1-2 minutes or until the mixture just starts to thicken.
    • Place your pork chops nicely on a platter and pour any of the juices from the plate into the skillet and mix well
    • Taste for seasoning. Add any salt or pepper that you need (to taste)
    • Spoon your za'atar cream mixture over top of your pork
    • Serve immediately and enjoy!

    Nutrition

    Calories: 313kcal | Carbohydrates: 2g | Protein: 31g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 131mg | Sodium: 383mg | Potassium: 563mg | Fiber: 1g | Sugar: 1g | Vitamin A: 463IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 1mg

    Nutrition Values are estimates only.

    See full nutrition disclaimer here
    Course :Main Course

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      Recipe Rating




    1. Gemma says

      December 28, 2022 at 2:45 pm

      5 stars
      We made these for guests and everyone absolutely licked their plates clean! So good!

      Reply
      • Melissa says

        December 28, 2022 at 2:55 pm

        Love hearing that 🙂 Glad everyone enjoyed it!

        Reply
    2. Lisa Tilleman says

      April 28, 2021 at 12:43 am

      5 stars
      I made this tonight, and it was very easy and quite tasty. An excellent use of za'atar, the pork was tender and juicy and the sauce was lovely.

      Reply
      • Melissa says

        April 28, 2021 at 5:16 pm

        So glad to hear you enjoyed it! It reminds me I need to make this again soon 🙂

        Reply

    Trackbacks

    1. Easy Sautéed Brussels Sprouts • Keeping It Simple Blog says:
      August 9, 2021 at 6:23 pm

      […] Pork Chops with Záatar Cream sauce […]

      Reply
    2. Sheet Pan Za'atar Chicken, Sausage and Veggies • Keeping It Simple Blog says:
      May 18, 2021 at 9:37 pm

      […] Pork Chops with Za’atar Cream Sauce […]

      Reply
    3. Oven Baked Asian Pork Meatballs • Keeping It Simple Blog says:
      November 12, 2020 at 9:25 pm

      […] Pork Chops With Za’atar Cream Sauce […]

      Reply

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    I am so excited you are here. My name is Melissa and I started this recipe website a few years ago to share recipes that I have been cooking for family and friends for years.

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