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Goat Cheese, Caper and Roasted Red Pepper Crostini

Goat Cheese, Caper and Roasted Red Pepper Crostini


Crostini is one of my all time favorite ways of eating meals because it so so versatile and you can add just about anything to them and it tastes amazing!  While on vacation this past summer, I made these goat cheese crostinis for the family and they absolutely loved them.  I thought the flavors would be a bit too sophisticated for their pallets but I was pleasantly surprised how much they loved them.  Since vacation, these have been a regular requested item and I have to say I am happy to oblige since they are healthy and so easy to make.  Now that we are rolling into the Christmas holidays, I will be making more of this dish since its colors are so festive with the red and green.  I just love when there is one more way to add holiday cheer through food at Christmas, don’t you? 🙂

Go ahead and give it a try, I know you’ll love them!



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