• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Keeping It Simple Blog

  • Recipes By Category
  • About
  • Cooking Classes
menu icon
go to homepage
  • Recipes By Category
  • About
  • Cooking Classes
subscribe
search icon
Homepage link
  • Recipes By Category
  • About
  • Cooking Classes
×
Home » Recipes » Food

Published: Apr 20, 2021, By: Melissa, Updated: Oct 7, 2023

Spaghetti with Olive Oil and Garlic (Aglio e Olio)

Jump to Recipe

Spaghetti with olive oil and garlic (aglio e olio) is a classic Italian pasta recipe made with pasta, garlic, olive oil, red pepper flakes, and Parmesan. It takes only a few ingredients, just minutes to make, and is the perfect quick pasta to make on those busy nights.

spaghetti aglio e olio
Pasta with Garlic and Olive Oil.

This Italian garlic and oil pasta (aglio e olio) is such an easy dinner to make and in our house, we call this "emergency pasta" or "Italian Fast Food". It is our go-to dish when we are in a rush or just need a quick meal to make because we are too tired to cook a big meal.

A pan full of spaghetti in a white bowl.
Spaghetti Aglio e Olio after being tossed in pan.

Ingredients For Spaghetti With Olive Oil And Garlic

You only need a few ingredients to make this simple classic garlic and olive oil pasta. It is really the best quick meal.

  • Pasta. I prefer Spaghetti or thin spaghetti.
  • Garlic. Make sure to use fresh garlic for this recipe.
  • Fresh ground black pepper for plating
  • Extra Virgin Olive Oil. A good quality extra virgin olive oil is important.
  • Herbs: A sprinkling of fresh basil or fresh parsley (optional)
  • Parmesan cheese (optional)
  • Red pepper flakes (optional)

Making this garlic and olive oil pasta is very easy. It has only a couple steps and you will be on your way to a delicious dinner. If you have 15 minutes then you can make this dish.

How to Make Spaghetti With Olive Oil And Garlic

Ingredients for spaghetti with garlic on a marble table.
Gather ingredients
Oil and garlic in a stainless steel pan.
Sauté ingredients in olive oil
A cup of pasta water sitting on a table.
Reserve pasta water from pasta pot.
Olive oil in a pan on a stove top.
Add pasta water to olive oil mixture
A pan of spaghetti cooking on a stove top.
Toss in cooked pasta.
A pan full of spaghetti on a marble countertop.
Mix pasta into the olive oil and garlic

How simple is that! The olive oil garlic sauce is literally cooked in the time it takes to cook your pasta. I just love the simplicity of this dish and that it tastes so amazing even though it is made in minutes.

Variations

garlic and olive oil pasta

Now we will often eat this garlic and olive oil pasta on its own but we also like to add in vegetables to make it a more complete meal. This makes a great base for so many veggies.

  • Serve it alongside zucchini and tomatoes (which is a great topping for this pasta) because it goes perfectly with the sauce from that dish.
  • You could add fried zucchini to this dish like we do with our spaghetti nerano
  • Leafy greens will taste great added to this pasta. If you want to try adding some to your pasta just add it at the end when you are tossing your pasta in the sauce.
  • Add roasted vegetables.
A pan full of spaghetti on a marble countertop.
Pasta mixed well in the olive oil and garlic

Tips

How to Choose the Best Olive Oil

When looking for a good quality olive oil for this garlic and oil pasta, there are a few things you want to be looking for:

  1. First, you want to look for extra virgin olive oil that has been produced in Italy for the most authentic taste.
  2. The next thing you want to make sure of is that you are choosing extra virgin olive oil. This is the least processed olive oil and the one that will have the most flavor.

Tips and What to Look for When Buying Parmigiano Reggiano

There are only a couple things you need to look for when buying Parmigiano Reggiano at the store.

It needs to have the name Parmigiano Reggiano! This means it was made in the Emilia-Romagna region of Italy and it is the only true Parmigiano Reggiano.

How to Choose the Best Pasta

When buying pasta for this recipe, or any pasta recipe, it is important to buy high-quality bronze-aged Durham wheat pasta. Spending a few extra cents (or dollars) is well worth it for this type of recipe that has only a few ingredients.

Faqs

What does aglio e olio mean?

Aglio e olio literally translates to garlic with oil. You can use any pasta shape to use with an aglio e olio sauce but spaghetti is traditional.

How do you heat up garlic and oil for pasta?

The best way to heat up garlic and oil for pasta is in a skillet on low heat while the pasta is cooking. Just follow the steps in this recipe.

Pairing Ideas

Here are some more of our favorites:

  • chicken tarragon in pan with sauce
    Chicken with Tarragon Cream Sauce
  • Italian baked zucchini in pan on a table.
    Baked Italian Zucchini
  • Zucchini slices in a pan with brown butter and minced garlic on top.
    Brown Butter Sautéed Zucchini
  • Aperol and soda in glass with a lemon wedge on a blue counter
    Aperol Soda Cocktail

spaghetti aglio e olio
Print Recipe
5 from 5 votes

Spaghetti With Olive Oil And Garlic (Aglio e Olio)

A delicious simple Italian pasta dish that comes together in no time!
Prep Time20 minutes mins
Cook Time10 minutes mins
Total Time30 minutes mins
Servings: 4 people
Author: Melissa Oleary

Ingredients

  • 1 lb spaghetti or thin spaghetti
  • 1 cup of reserved pasta water see directions below
  • ½ cup of freshly grated Parmesan cheese
  • ¼ cup of olive oil
  • 5 cloves of garlic finely minced
  • ¼ teaspoon red pepper flakes don't worry it wont be spicy!
  • freshly grated black pepper for serving
  • kosher salt for pasta water and more to taste

Instructions

  • For the pasta, bring a large pot of water to a boil.
  • While you are waiting for the water to boil for your pasta, finely mince up your garlic.
    5 cloves of garlic finely minced
  • Once pasta water is boiling you can start with the next step.
  • In a large saute pan over low heat, add your olive oil and red pepper flakes.
    ¼ cup of olive oil, ¼ teaspoon red pepper flakes
  • Allow the oil and red pepper flakes to cook for a minute while you start on your pasta.
  • Now throw a a good a big pinch of salt into the pasta water (pasta water should be salty like ocean water). Add your pasta and stir well so the pasta does not stick and cook it according to the box instructions for al dente.
    1 lb spaghetti or thin spaghetti, kosher salt
  • Next add your garlic to the saute pan with the olive oil and red pepper flakes and simmer on low for just one minute making sure not to let the garlic brown, If it looks like it is getting brown then remove it from the heat.
  • After your pasta has been cooking for a minute, grab a coffee mug and scoop out a mug full of pasta water. Add half of it now to the garlic and oil in the pan and reserve half for later.
    1 cup of reserved pasta water
  • Once pasta is cooked, drain and add the pasta to your sauté pan with the garlic and olive oil.
  • Toss the pasta well to coat all of the pasta with the garlic and olive oil mixture. Keep cooking your pasta in the saute pan for a minute or two (you will notice the pasta will start to drink up that olive oil mixture).
  • When you see the pan looking dry and not too much sauce remaining, add a little bit of the reserved pasta water from the mug and mix for 1 more minute.
  • Now, turn off your heat and season to taste with salt and lots of pepper.
  • Plate your pasta in 4 large bowls topping each with a good sprinkling of the fresh Parmesan and serve with fresh ground black pepper on the side.
    freshly grated black pepper, ½ cup of freshly grated Parmesan cheese
  • Enjoy!!

Nutrition

Calories: 56kcal | Carbohydrates: 1g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 199mg | Potassium: 26mg | Fiber: 1g | Sugar: 1g | Vitamin A: 256IU | Vitamin C: 1mg | Calcium: 140mg | Iron: 1mg

Nutrition Values are estimates only.

See full nutrition disclaimer here

Tried the Recipe? We Would Love To Hear From You In The Comments Below!

Course :Main Course

Reader Interactions

Comments

    5 from 5 votes

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Kendra says

    March 14, 2023 at 12:16 pm

    5 stars
    This was so good! I made it as a quick meal because I had all the ingredients and I am glad I did. I will be making this often. I will try some of the vegetable additions next time!

    Reply
    • Melissa says

      March 14, 2023 at 12:30 pm

      So glad you enjoyed it! Adding veggies is our favorite way to make a quick and healthy meal 🙂

      Reply
  2. Melissa says

    March 03, 2023 at 12:47 pm

    Hi Anthony. I am glad to hear that!

    Reply
  3. Melissa says

    January 27, 2023 at 3:09 pm

    So glad you enjoyed it!

    Reply
  4. Bryan says

    January 02, 2023 at 9:34 pm

    5 stars
    This was so good! I definitely will be making it again

    Reply
    • Melissa says

      January 02, 2023 at 10:11 pm

      So glad to hear that! Thanks for sharing Bryan 🙂

      Reply
  5. Mary says

    December 20, 2022 at 1:08 pm

    5 stars
    This was absolutely delicious!

    Reply
    • Melissa says

      December 20, 2022 at 2:23 pm

      So glad you enjoyed it!

      Reply
  6. Amy says

    November 05, 2022 at 8:42 pm

    5 stars
    This was the perfect quick pasta and everyone loved it

    Reply
    • Melissa says

      November 05, 2022 at 8:45 pm

      So glad to hear that!

      Reply
  7. Bill says

    November 05, 2022 at 8:42 pm

    5 stars
    Came out amazing!

    Reply
    • Melissa says

      November 05, 2022 at 8:44 pm

      I am so glad you enjoyed it!

      Reply
  8. Melissa says

    October 02, 2022 at 1:27 pm

    I am so glad you enjoyed it!

    Reply

Primary Sidebar

profile picture of Melissa from Keeping It Simple Blog

I am so excited you are here. My name is Melissa and I started this recipe website to share easy recipes that I have been cooking for years. I have written hundreds of easy recipes that are tested and perfected. Some of the recipes I learned during my years of working in restaurants, some from owning my own food company, and others from friends and traveling.

More about me →

Footer

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Footer

↑ back to top

About

Privacy Policy

Accessibility

Subscribe

Contact

Copyright © KeepingItSimpleBlog

Rate This Recipe

Your vote:




Quick comment ideas!

This worked exactly as written, thanks!
My family loved this!
Thank you for sharing this recipe

Or write in your own words:

A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.