• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Keeping It Simple Blog

  • Recipes By Category
  • About
  • Cooking Classes
menu icon
go to homepage
  • Recipes By Category
  • About
  • Cooking Classes
subscribe
search icon
Homepage link
  • Recipes By Category
  • About
  • Cooking Classes
×
Home » Recipes » Food

Published: May 18, 2018, By: Melissa, Updated: Oct 16, 2023

Homemade Pesto (With Walnuts)

Jump to Recipe

Homemade basil walnut pesto is an amazingly fresh and vibrant Italian pesto sauce that can be added to fish, pasta, meat, or used as a dip.  This walnut and basil pesto recipe is an Italian pesto but without the pricey pine nuts.

walnut pesto

Why I Love This Basil Pesto

Traditionally basil pesto is made with pine nuts. Pine nuts are pricey and in my opinion less tasty than walnuts. This pesto is made with walnuts and not pinenuts and it is my favorite way to make pesto.

After much trial and error, this is our favorite pesto sauce to make. I think using walnuts to make pesto tastes so much better than using pine nuts.

You can also use almonds or pecans if you do not have walnuts available or opt for the traditional pine nuts.

Ingredients

walnut pesto ingredients
  • Fresh basil. These are the star ingredients in this homemade pesto.
  • Parmesan. You want to make sure you are using Italian Parmesan for this recipe that you grate yourself.
  • Olive oil. You can use extra virgin or regular olive oil.
  • Vegetable oil. This may seem odd but it helps offset the olive oil which has a stronger flavor. More on this below.
  • Walnuts toasted. It is important to toast the walnuts to bring out their natural flavor.
  • Lemon. Lemon juice when added to pesto brings out the brightness of the ingredients.
  • Kosher salt.

Best Oil For Pesto

Extra virgin olive oil is the best base oil for homemade pesto. In addition to the olive oil, many Italians will use a little vegetable oil since it has a mild taste and helps thin the pesto.

So, you use olive oil for the flavor and a little vegetable oil to thin the pesto. It is the best of both Worlds.

How to make this easy basil pesto with walnuts

making walnut pesto
  • Add all of your ingredients to a food processor.
  • Mix until they begin to come together and form a pesto.
  • Taste for seasoning and add any salt or pepper as needed.

Very simple. All of the work to make this easy pesto is done in the food processor.

You are merely pulsing the ingredients in the food processor until you get the right smooth consistency.

walnut pesto in food processor

Variations

One of the great things about making this walnut basil pesto is that you can customize it to your own taste. Just like I did here, I prefer walnuts to pine nuts so I made a pesto without the pine nuts.

You can also go heavier or lighter on the garlic, olive oil, or other ingredients in the pesto that you make.

The only thing you want to make sure you do when you adjust the ingredients is make sure you achieve the right consistency at the end. Somewhat thick and not runny is the ideal pesto consistency.

pesto pasta

Once you try out this easy walnut and basil pesto, you can start experimenting with other types of pesto. From sun-dried tomato pesto to arugula and spinach pesto. There is no wrong way to make this amazing Italian staple.

walnut pesto

How to use walnut pesto

This easy pesto can be used in many dishes. You can make pesto pasta which is the most traditional.

Some other ways to use this walnut pesto that I love are:

  • Served over chicken or fish
  • As a dip for vegetables
  • My favorite way to eat pesto is to serve it in a big bowl with some good Italian crusty bread to dip in.
  • You can also use it as a topping for your soups like Italian fagiole to add a punch of flavor.

Storing

You may be wondering how long will this pesto last or what is the best way to store it. Here are my favorite tips:

  • If you do have leftover pesto, the best thing to do is place it in a jar and drizzle a little olive oil over the top (to keep it from drying out).
  • Drizzling olive oil over the top of your homemade pesto keeps the pesto fresher longer and prevents the fresh herbs from turning brown.
  • To store your homemade pesto, after drizzling olive oil over the top, just place it in the refrigerator covered for up to one week.

How to make pesto without a food processor

Making this easy basil pesto without a food processor is simple. Italians have been making pesto for generations and I can assure you they did not always have a food processor or a blender.

I often don't feel like breaking out the food processor for this recipe and will instead use either a mortar and pestle. Just add the ingredients and grind them down until smooth.

Pairing Ideas

Some of our favorite recipes to serve with this walnut pesto:

  • garlic crostini on plate
    Simple Garlic Crostini
  • mushroom-pizza
    Our Favorite Mushroom Herb Pizza (Grilled)
  • flatbread with no yeast
    Simple Homemade Flatbread (No Yeast )
  • tomato bread
    Tomato Rubbed Crostini (Catalan Bread)

More Italian Recipes

If you love this walnut basil pesto recipe you may also like these:

  • A large bowl of pasta salad on the counter with a glass of wine next to it and bread.
    The Best Ever Italian Pasta Salad
  • cherry tomato pasta in bowl
    Easy Cherry Tomato And Garlic Pasta
  • spaghetti aglio e olio
    Spaghetti with Olive Oil and Garlic (Aglio e Olio)
  • Orecchiette with sausage and broccoli in a large saute pan on a wood table with a cloth napkin next to it.
    Orecchiette with Sausage and Broccoli

walnut pesto
Print Recipe
5 from 2 votes

Homemade Pesto (With Walnuts)

Homemade basil walnut pesto is an amazingly fresh and vibrant Italian pesto sauce that can be added to fish, pasta, meat, or used as a dip.  This walnut and basil pesto recipe is an Italian pesto but without the pricey pine nuts.
Prep Time10 minutes mins
Total Time10 minutes mins
Servings: 2 cups
US Customary - Metric
Author: Melissa Oleary

Ingredients

  • 1 cup Chopped fresh basil packed down
  • ⅓ cup Walnuts toasted. You can also use almonds or pine nuts.
  • ½ cup Shredded fresh parmesan
  • 3 tablespoon Olive oil
  • 3 tablespoon Vegetable oil
  • 2 tablespoon Lemon juice
  • 1 tablespoon garlic minced about 4 cloves
  • 1 tablespoon Water plus more to thin if necessary
  • ½ teaspoon Kosher salt

Instructions

  • Add all of your ingredients to a food processor starting with your liquids first so they are at the bottom.
    1 tablespoon garlic minced, 1 cup Chopped fresh basil, ½ cup Shredded fresh parmesan, 3 tablespoon Olive oil, 3 tablespoon Vegetable oil, ⅓ cup Walnuts, 2 tablespoon Lemon juice, ½ teaspoon Kosher salt, 1 tablespoon Water
  • Pulse your ingredients until they begin to come together and form a pesto.
  • Do not over mix or your pesto or it will be too smooth; you want a little texture.
  • Taste for seasoning and add any salt or pepper as needed.
  • Add it to pesto pasta or serve with bread for dipping.

Nutrition

Calories: 203kcal | Carbohydrates: 2g | Protein: 6g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Cholesterol: 9mg | Sodium: 200mg | Potassium: 54mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 158mg | Iron: 1mg

Nutrition Values are estimates only.

See full nutrition disclaimer here

Tried the Recipe? We Would Love To Hear From You In The Comments Below!

Course :Main Course

Reader Interactions

Comments

    5 from 2 votes

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Shashi Charles says

    July 12, 2024 at 11:28 pm

    5 stars
    I grew a bunch of basil and now i know what to do with it- thanks for this pesto recipe!

    Reply
    • Melissa Oleary says

      July 13, 2024 at 11:01 am

      You are so welcome Shashi. I hope you enjoy it!

      Reply
  2. Holley says

    July 12, 2024 at 10:45 pm

    5 stars
    This pesto recipe is incredible! Using walnuts is not only a game changer but tastes absolutely delicious! Thanks for sharing this recipe 🙂

    Reply
    • Melissa Oleary says

      July 13, 2024 at 11:01 am

      I am so glad you enjoyed it Holley! The walnuts do make it amazing 🙂

      Reply
  3. Dana says

    July 20, 2023 at 4:43 pm

    5 stars
    Really delicious pesto recipe! Very easy too

    Reply
    • Melissa says

      July 20, 2023 at 5:44 pm

      So glad you enjoyed it 🙂

      Reply

Primary Sidebar

profile picture of Melissa from Keeping It Simple Blog

I am so excited you are here. My name is Melissa and I started this recipe website to share easy recipes that I have been cooking for years. I have written hundreds of easy recipes that are tested and perfected. Some of the recipes I learned during my years of working in restaurants, some from owning my own food company, and others from friends and traveling.

More about me →

Footer

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Footer

↑ back to top

About

Privacy Policy

Accessibility

Subscribe

Contact

Copyright © KeepingItSimpleBlog

Rate This Recipe

Your vote:




Quick comment ideas!

This worked exactly as written, thanks!
My family loved this!
Thank you for sharing this recipe

Or write in your own words:

A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.