• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Keeping It Simple Blog

  • About Me
  • Recipes
  • Contact
menu icon
go to homepage
  • About Me
  • Recipes
  • Contact
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • About Me
    • Recipes
    • Contact
    • Facebook
    • Instagram
    • Pinterest
  • ×

    You are here Home » Recipes » food

    By: Melissa

    Eggnog Snowball Cookies

    Eggnog snowball cookies are my latest holiday obsession and so easy to make. These eggnog cookies are made with eggnog spices and they are melt in your mouth delicious. This eggnog cookie recipe is easy to make and the perfection addition to any gathering.

    citrus snowball cookies
    Jump to Recipe
    Total Time: 1 hour hour 35 minutes minutes

    About these eggnog cookies

    Eggnog cookies are a tradition in our home at the holidays. Each holiday season we make this eggnog cookie recipe along with our Italian pizzelle and citrus snowball cookies and that is all we need for the season 🙂

    These eggnog cookies are made with with a delicious spice blend of cinnamon, ginger and turmeric. The turmeric give it that beautiful color!

    The best part about these eggnog cookie balls is you do not need any eggnog, just the eggnog spices.

    PRO-TIP: You can make a double batch (4 discs) of these eggnog cookies and keep them in my refrigerator. Just take 1 disc of dough out and bake each evening.

    Eggnog flavor in these cookies

    For the flavor in these eggnog snowball cookies, they literally melt in your mouth and taste just like you are eating eggnog. There is actually no eggnog in this recipe, just the spices that you would find in eggnog.

    There is enough butter to carry that same rich flavor you would find in eggnog so you aren't missing a thing. Another thing that I love about this eggnog cookie recipe is it does not have a lot of sugar in the dough.

    Most of the sugar in this recipe is added when we roll them in powdered sugar when they are done baking. You can add more or less powdered sugar to these cookies based on your preference.

    How much does this eggnog cookie recipe make

    This recipe makes a good amount of eggnog snowball cookies, around 40 snowballs. You can easily half the recipe to make less or store half of the dough in the refrigerator or freezer for another time.

    If you like easy no cutout cookie recipes like this, you may also want to check out my Easy Citrus Snowball Cookies or my Sprinkle Sugar Cookies recipe. If you would like more eggnog inspiration, you would love my homemade eggnog.

    Give this recipe a try and I'm sure it will be part of your cookie rotation during the holidays for years to come!

    citrus snowball cookies
    Print Recipe
    5 from 3 votes

    Eggnog Snowball Cookies

    Delicious bite sized cookies full of warm spices
    Prep Time15 minutes mins
    Cook Time10 minutes mins
    chilling dough1 hour hr
    Total Time1 hour hr 35 minutes mins
    Servings: 40 snowball cookies

    Tried the Recipe? We Would Love To Hear From You In The Comments Below!

    Author: Melissa

    Ingredients

    cookie dough

    • 1 cup unsalted butter at room temperature 2 sticks
    • 2 cups Unbleached all purpose flour sifted
    • ¼ cup powdered sugar sifted
    • ¼ cup organic cane sugar
    • 1 teaspoon kosher salt or ¼ teaspoon regular salt
    • 1 tablespoon of eggnog spice mix see below

    Eggnog Spice Mix

    • 1 tablespoon ground cinnamon
    • 1 teaspoon ground turmeric
    • 1 teaspoon ground ginger

    Sugar to roll cookies in after Baking

    • ½ cup powdered sugar sifted
    US Customary - Metric
    Follow Keeping It Simple Blog On Pinterest

    Instructions

    Making the Dough

    • Add all of your ingredients for the cookie dough into a large bowl and mix on low speed with a stand mixer or hand mixer for 1 minute
    • Increase the speed after a minute to medium speed and continue mixing until all the dough comes together and forms a ball (about 2 minutes)
    • Once the dough has come together, divide it into 2 balls
    • Wrap each ball in plastic wrap and flatten with your hand into a disc shape. Refrigerate for at least 1 hour or overnight

    Making the Snowball Shapes

    • Remove dough and place on the counter for about 30 minutes before you are ready to start making your cookies.
    • Pre-heat your oven to 350 degrees
    • When ready to bake, pull small chunks off of your dough disc, about 1 teaspoon full and roll the dough in your hands into little balls. If the dough is crumbling just squeeze it in your hands to warm it a bit and re-roll.
    • Place on a cookie sheet about ½ inch apart
    • Keep doing this until all of the dough is rolled
    • Bake in the oven for 10-13 minutes or until you just begin to see the bottoms start to brown. I like to lift up a cookie after baking for ten minutes and check the bottom for doneness.
    • Remove from the oven and let cool completely.

    Rolling in powdered sugar

    • Add your powdered sugar into a shallow large bowl.
    • Now gently roll and flip the cookies around in the powdered sugar coating them evenly.
    • Once this is done, remove them from the sugar and place on to a cooling rack.
    • Continue this until all of the cookies are coated in sugar.
    • Enjoy!

    Notes

    Cookies can be stored up to 3 days in an air tight container.
    You can refrigerate the cookie dough up to 1 week
    You can freeze the dough up to 1 month. To thaw, remove from the freezer and thaw overnight in the refrigerator.

    Nutrition

    Calories: 32kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 58mg | Potassium: 10mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg

    Nutrition Values are estimates only.

    See full nutrition disclaimer here
    Course :Dessert

    More food

    • closeup of blackberry puree being poured off of spoon into a bowl
      Blackberry Puree
    • closeup of white wine garlic butter sauce
      White Wine Garlic Butter Sauce For Pasta
    • mediterranean bean salad
      Mediterranean Bean Salad
    • cherry bbq sauce
      The Best Cherry BBQ Sauce

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Emily says

      December 30, 2021 at 5:57 pm

      5 stars
      This recipe worked well, comes together quickly and easily. I didn’t have turmeric and instead used common eggnog spices of Nutmeg and Allspice along with the Cinnamon and Ginger. The flavor profile was spot on.

      Reply
      • Melissa says

        December 30, 2021 at 5:59 pm

        Hi Emily.

        Thanks for sharing! We are so glad you enjoyed them 🙂

        Reply
    2. TJ says

      August 16, 2021 at 5:30 pm

      5 stars
      Loved the spices in these. So warm

      Reply

    Trackbacks

    1. Golden Milk Ice Cream • Keeping It Simple Blog says:
      January 11, 2021 at 5:08 pm

      […] Eggnog Cookies […]

      Reply
    2. The Best Salted Shortbread Cookie • Keeping It Simple Blog says:
      December 1, 2020 at 10:45 pm

      […] My family absolutely loves it when I add my golden milk mix into these cookies. I call them golden milk shortbread and they are really delicious. I do this same thing with my eggnog cookies. […]

      Reply
    3. Homemade Golden Milk Mix • Keeping It Simple Blog says:
      November 10, 2020 at 5:58 pm

      […] like my spiced eggnog cookies which are actually made with golden mix […]

      Reply
    4. Homemade Eggnog • Keeping It Simple Blog says:
      November 10, 2020 at 5:09 pm

      […] eggnog and so easy to make! If you really love the flavor of eggnog then go ahead and make these eggnog snowball cookies to go with the homemade […]

      Reply
    5. Easy and Delicious Citrus Snowball Cookies • Keeping It Simple Blog says:
      November 6, 2020 at 4:55 pm

      […] also evolved this recipe even more by adding in warm eggnog spices and creating the most delicious eggnog snowball cookies. I may invent another use for this […]

      Reply

    Primary Sidebar

    Welcome to Keeping It Simple Blog!

    keeping it simple blog portrait

    I am so excited you are here. My name is Melissa and I started this recipe website a few years ago to share recipes that I have been cooking for family and friends for years.

    More about me →

    Our Favorite Spring Recipes

    • Mexican barbacoa
      Mexican Barbacoa
      Cook Time3 Hours 20 Minutes
    • truffle cream sauce angle
      Pasta with Broccoli and Truffle Cream Sauce
      Cook Time30 Minutes
    • cooked salmon angle shot
      Sheet Pan Salmon and Vegetables
      Cook Time30 Minutes
    • kale and carrot salad in bowl
      Kale, Carrot and Parmesan Salad
      Cook Time25 Minutes
    • asparagus with parmesan melted on top
      Roasted Parmesan Asparagus
      Cook Time20 Minutes
    • minestrone
      Italian Minestrone - Italian Vegetable Soup
      Cook Time35 Minutes
    • Italian Peas with garlic and parsley
      Italian Peas with Garlic and Parsley
      Cook Time15 Minutes
    • broken noodles closeup
      Broken Noodles with Sausage, Kale and Mushrooms
      Cook Time35 Minutes

    More recipes →

    Featured In:

    logos of publications that Keeping It Simple Blog has been featured in

    Footer

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Featured In

    logos of publications that Keeping It Simple Blog has been featured in

    Footer

    ↑ back to top

    Privacy Policy

    Accessibility

    Newsletter

    Contact

    Copyright © KeepingItSimpleBlog

    DMCA.com Protection Status