• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Keeping It Simple Blog

  • Recipes By Category
  • About
  • Cooking Classes
menu icon
go to homepage
  • Recipes By Category
  • About
  • Cooking Classes
subscribe
search icon
Homepage link
  • Recipes By Category
  • About
  • Cooking Classes
×
Home » Recipes » Food

Published: Oct 25, 2021, By: Melissa, Updated: Oct 15, 2023

Authentic Italian San Marzano Marinara (Quick Recipe)

Jump to Recipe

This easy homemade San Marzano marinara sauce is a simple and delicious homemade sauce that tastes great and it's really easy to make. This San Marzano sauce is made with simple ingredients and can be used in any recipe that needs a delicious marinara. This sauce will take you less than 30 minutes to make from start to finish.

tomato sauce with parmesan
Simple marinara sauce with lots of great flavor.

Making a delicious homemade tomato sauce (homemade marinara) does not need to be complicated. This has been my tried and true red sauce for years and it doesn't disappoint.

It is made with simple ingredients and is so full of flavor.

You can use this San Marzano marinara sauce on pasta, pizza, as a dip, or in any recipe that needs a marinara sauce. Customize this sauce to make it your own.

Some people will swear that a homemade marinara needs to be cooked for at least an hour (my Italian family included). When you follow the steps in making this homemade San Marzano sauce, you will see that 30 minutes is all you need.

easy tomato sauce top view

What You Will Need

All simple ingredients to make this quick sauce. Here is what you need (full recipe below):

  • San Marzano whole canned tomatoes: Any brand of San Marzano tomatoes will work. If you cannot find them, there is a new variety of San Marzano tomatoes grown in the U.S. called San Merican that uses the same SM abbreviation as San Marzano. They are a great substitute.
  • Onion.
  • Garlic.
  • Red pepper flakes: You do not get any heat from the red pepper flakes, it just adds depth of flavor.
  • Olive Oil: I prefer extra virgin olive oil for its fruity flavor.
  • Dried Oregano AND Fresh Basil: Fresh basil is very important to make a great-tasting sauce and you do not need much of it. Try to find this if you can. The dried oregano in the recipe blends in better with the sauce versus fresh oregano which would be clumpy.

How To Make

tomato sauce ingredients
Sauté your aromatics in the olive oil.
crushed tomatoes for tomato sauce
Add tomatoes and gently crush with a potato masher.
tomato sauce on stove
Let simmer for 15 minutes.
tomato sauce simmering
Taste for seasoning.

Serving Ideas

  • This is the marinara sauce I use to dip garlicky crostini in.
  • I also use this sauce on top of Baked Italian Zucchini, my Italian oven baked meatballs or my easy Olive Oil Pasta. I actually freeze this sauce with my Italian meatballs for an easy meal later on.
  • Use it as a side to my savory zucchini pancakes.

If you like the idea of freezing some of this sauce with meatballs, you can read my post on how to cook frozen meatballs.

This easy San Marzano sauce can be used in any recipe that calls for a marinara sauce.

Tips

  • Use a good brand of Italian tomatoes like San Marzano DOP tomatoes.
  • Try to only use fresh basil.
  • For the smoothest sauce, try to make sure you mash the tomatoes down well when you add them to the pan.
  • Tomato sauce freezes well. You can read below in the recipe section for the best way to freeze it.
  • If. the sauce is too acidic, add a pinch of sugar.

Faqs

Can you freeze marinara sauce?

Absolutely. If you have a freezer-safe plastic bag or container you can put it in that and freeze for up to 2 months.

Can you use a marinara sauce for dipping bread and mozzarella sticks?

Yes. This is the preferred type of sauce to use for dipping.

Can marinara sauce be used on pizza?

Yes, this is the classic-style sauce you use on pizza.

Does marinara make a good pasta sauce?

Absolutely! This marinara sauce over pasta is wonderful, especially when you add lots of freshly grated Parmesan on top.

tomato sauce finished
Print Recipe
5 from 10 votes

Authentic Italian San Marzano Sauce (Quick Recipe)

A delicious and easy marinara sauce recipe that goes so well with so many dishes.
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Servings: 6 servings
Author: Melissa Oleary

Ingredients

  • 28 ounces san marzano tomatoes canned whole
  • ½ yellow onion diced very fine
  • 2 cloves garlic diced very fine
  • 1 ½ tablespoon Extra Virgin Olive Oil
  • ⅛ teaspoon red pepper flakes
  • 2 fresh basil leaves
  • ⅛ teaspoon dried oregano
  • 1 teaspoon kosher salt plus more to taste
  • sugar (optional) a pinch at a time if your sauce tastes too acidic

Instructions

  • Heat a large sauté pan over medium heat.
  • Add your olive oil.
    1 ½ tablespoon Extra Virgin Olive Oil
  • Now add your red pepper flakes, onion and a pinch of salt and cook until the onions are translucent, about 3-4 minutes.
    ⅛ teaspoon red pepper flakes, ½ yellow onion
  • Now add your garlic and cook for one more minute.
    2 cloves garlic
  • Add your whole canned tomatoes to the pan.
    28 ounces san marzano tomatoes
  • With a potato masher (or bottom of a mug) mash down the tomatoes gently. It can get a little messy so do this part slowly.
  • Keep mashing down the tomatoes until they are mostly broken down.
  • Stir the tomatoes into the olive oil mixture well.
  • Add your salt, oregano and basil and stir.
    2 fresh basil leaves, 1 teaspoon kosher salt, ⅛ teaspoon dried oregano
  • Bring to a simmer then reduce heat to low and let simmer uncovered for 15 minutes.
  • Taste the sauce for any additional salt.
  • Serve over pasta, as a marinara dipping sauce or on pizza.

Notes

Storing:
To store leftover marinara, allow it to cool completely then place in an air-tight container in the fridge for up to one week.
 
Freezing:
To freeze leftover marinara, allow it to cool completely then place in an air-tight container or freezer-proof plastic bag and place in the freezer for up to 3 months.

Nutrition

Calories: 59kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 578mg | Potassium: 267mg | Fiber: 2g | Sugar: 4g | Vitamin A: 174IU | Vitamin C: 13mg | Calcium: 46mg | Iron: 1mg

Nutrition Values are estimates only.

See full nutrition disclaimer here

Tried the Recipe? We Would Love To Hear From You In The Comments Below!

Course :Main Course

Reader Interactions

Comments

    5 from 10 votes (6 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Greta says

    December 31, 2022 at 7:46 pm

    5 stars
    Delicious and so easy!

    Reply
    • Melissa says

      December 31, 2022 at 11:34 pm

      Hi Greta. I'm so glad you enjoyed it 🙂

      Reply
  2. Gina says

    November 22, 2022 at 2:43 pm

    5 stars
    Was very good and very easy to make!

    Reply
    • Melissa says

      November 22, 2022 at 2:46 pm

      Glad you enjoyed it!

      Reply
  3. Jeff says

    October 14, 2022 at 9:10 pm

    5 stars
    A really great quick red sauce!

    Reply
  4. Amaya says

    October 12, 2022 at 4:27 pm

    5 stars
    This red sauce was delicious and very easy to make. My new go to marina recipe!

    Reply
    • Melissa says

      October 12, 2022 at 4:31 pm

      I am so glad to hear that 🙂

      Reply

Primary Sidebar

profile picture of Melissa from Keeping It Simple Blog

I am so excited you are here. My name is Melissa and I started this recipe website to share easy recipes that I have been cooking for years. I have written hundreds of easy recipes that are tested and perfected. Some of the recipes I learned during my years of working in restaurants, some from owning my own food company, and others from friends and traveling.

More about me →

Footer

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Footer

↑ back to top

About

Privacy Policy

Accessibility

Subscribe

Contact

Copyright © KeepingItSimpleBlog

Rate This Recipe

Your vote:




Quick comment ideas!

This worked exactly as written, thanks!
My family loved this!
Thank you for sharing this recipe

Or write in your own words:

A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.