Zucchini Galette With Chorizo
A simple and delicious savory galette made with zucchini and chorizo that is so easy to make and better than any pizza!
Servings: 6 slices
Ingredients
- 6 ounces Spanish Chorizo sliced thin like pepperoni. If you can find pre-sliced Spanish chorizo in the deli section of the grocery store, this will save you some time!
- 1 Zucchini sliced into ¼ inch round slices
- 1 large egg
- 1 disc of pastry dough/or pie crust
- 6 ounces Manchego cheese shredded
- 2 tablespoon olive oil
- salt and pepper to taste
Instructions
- Pre-heat your oven to 375 degrees
- Pre-heat a large saute pan over medium heat.
- Add one tablespoon of your olive oil to the pan.2 tablespoon olive oil
- Slice your zucchini into about ¼ inch round slices1 Zucchini
- Now add your zucchini and cook for about 1 minute on each side. You do not need to cook it all the way through since we are just giving it a bit of a pre-cook before it goes into the oven.
- Remove zucchini from the pan when done and add it to a large plate. Sprinkle with a little salt and pepper and set aside.salt and pepper to taste
- Slice up your chorizo and set aside. Your chorizo does not need to pre-cooked and will cook through in the oven.6 ounces Spanish Chorizo
- Roll out your dough. Roll it out to about 16-18 inches making sure the crust is not looking see through.1 disc of pastry dough/or pie crust
- Once your dough is rolled out, place it on a large baking sheet.
- Take the remaining one tablespoon of olive oil and add it to the top of your dough and spread it out evenly.
- Now add your zucchini and chorizo making sure to mix the ingredients up evenly all over the dough but leaving a one inch border empty around the crust.
- Sprinkle your Manchego cheese evenly over the toppings.6 ounces Manchego cheese
- Now fold the outer one inch edge of your crust inwards so that it covers just a little bit of the ingredients.
- Brush the folded crust with an egg wash by taking one egg, whipping it and then using a pastry brush to brush the egg wash over the outer crust.1 large egg
- Place in your preheated oven and bake for 25-30 minutes or until the crust starts to turn a nice golden brown.
- Let cool for a few minutes before serving.
Nutrition
Calories: 244kcal | Protein: 12g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 48mg | Sodium: 511mg | Potassium: 1mg | Vitamin A: 257IU | Calcium: 303mg | Iron: 1mg
Nutrition Values are estimates only.
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