Roasted Broccoli with Whole Cloves of Garlic

5 from 1 vote

A big on flavor roasted broccoli recipe with whole cloves of garlic that are roasted with the broccoli until soft and buttery.

Prep Time5

Cook Time15

Total Time20

Servings: servings

2 heads of broccoli cleaned and florets trimmed from stalk.
1 small head of garlic Garlic cloves separated and skins removed. If your garlic cloves are large, cut them in half lengthwise so they roast in the the same amount of time as the broccoli.
½ lemon for squeezing over the broccoli after roasting.
2 tablespoon olive oil
1 teaspoon kosher salt
½ cup Parmesan cheese finely grated

Pre-heat your oven to 400 degrees F.
On a large baking sheet, add broccoli, garlic, olive oil, salt and mix it all together making sure to coat everything in the olive oil.
2 heads of broccoli, 1 small head of garlic, 2 tablespoon olive oil, 1 teaspoon kosher salt
Place in the oven and cook for about 15-20 minutes, turning your broccoli half way through.
Your broccoli is ready when it starts to get a char on all the edges of the florets and the garlic is easy to press down with the back of a fork.
Remove from oven and squeeze your lemon all over the top of the broccoli and sprinkle on your freshly grated Parmesan.
½ lemon, ½ cup Parmesan cheese
Serve immediately.

Nutrition Values are estimates only.

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Course :Side Dish