Pesto Pasta Recipe
A delicious and satisfying pesto pasta recipe that you will love.
Servings: 4 servings
Ingredients
- 1 lb penne pasta choose a shape that holds the pesto well like corkscrew or penne
- 1 cup store bought pesto or homemade pesto If you want to buy your pesto, I love Sacla brand which I find in the Italian section of the grocery store.
- 1 pint of cherry tomatoes
- 15 oz can of cannellini beans rinsed well and drained
- 2 tablespoon of balsamic vinegar
- kosher salt and pepper to taste
Instructions
- Cook pasta according to the package instructions1 lb penne pasta
- In a large bowl, combine the drained beans, pesto, tomatoes and balsamic vinegar1 cup store bought pesto or homemade pesto, 1 pint of cherry tomatoes, 15 oz can of cannellini beans rinsed well and drained, 2 tablespoon of balsamic vinegar
- When pasta is fully cooked, strain and add it to the bowl
- Toss pasta and ingredients together well to combine
- Taste for seasoning and see if salt or pepper is neededkosher salt and pepper to taste
- Enjoy!
Nutrition
Calories: 324kcal | Carbohydrates: 23g | Protein: 9g | Fat: 23g | Saturated Fat: 4g | Cholesterol: 5mg | Sodium: 810mg | Potassium: 9mg | Fiber: 6g | Sugar: 3g | Vitamin A: 1250IU | Calcium: 166mg | Iron: 3mg
Nutrition Values are estimates only.
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