Mini Pimento Cheese Sandwich Recipe
A delicious no cook sandwich that is the perfect answer to your next summer meal!
Servings: 2 cups
Ingredients
Pimento Cheese
- 8 ounces cream cheese brought to room temperature
- 2 ½ cups shredded cheddar the sharper the better. Make sure to buy a block of cheddar that you grate and not pre-grated cheddar. The pre-grated cheddar as a coating on the outside that is not good for the recipe.
- ½ cup Hellmans Mayonnaise
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- 5 ounces diced pimentos
- ⅛ teaspoon cayenne pepper
For Making the Sandwiches
- 12 small brioche or dinner rolls. You can also use white sandwich bread.
- 2 medium tomatoes sliced.
- salt and pepper for the tomatoes
Instructions
Pimento cheese
- Bring your cream cheese to room temperature.
- Dice up your pimentos.
- Shred your cheddar cheese.
- In a large bowl add all of the ingredients.
- With a hand mixer, mix the ingredients just until it is all incorporated.
Assembling Sandwiches
- Slice your rolls in half.
- Add 2 heaping tablespoons of your pimento cheese to the roll.
- Add a sliced tomato.
- Add a little salt and pepper to the tomato.
- Serve immediately.
Nutrition
Calories: 960kcal | Carbohydrates: 7g | Protein: 42g | Fat: 86g | Saturated Fat: 52g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 23g | Cholesterol: 273mg | Sodium: 1242mg | Potassium: 307mg | Fiber: 1g | Sugar: 4g | Vitamin A: 2990IU | Vitamin C: 1mg | Calcium: 1132mg | Iron: 1mg
Nutrition Values are estimates only.
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