Italian Potatoes with Salsa Verde
These Italian potatoes with fresh Italian salsa verde make the perfect side to any meal or a great Italian potato salad.
Servings: 4 servings
Equipment
- food processor
Ingredients
Potatoes
- 1.5 lbs baby red potatoes quartered
- 2 tablespoon Olive oil
- ½ teaspoon kosher salt
Italian Salsa Verde
- 2 bunches of Italian parsley lightly chopped and stems removed. About 2 cups not packed.
- ⅓ cup Olive oil
- 4 ounces capers rinsed
- 20 fresh basil leaves
- 2 cloves garlic lightly chopped
- 1 large lemon juiced
- 1 teaspoon kosher salt plus more to taste
Instructions
Potatoes
- Pre-heat the oven to 400 degrees.
- Add the quartered potatoes to a large sheet pan.1.5 lbs baby red potatoes
- Drizzle with olive oil and add salt.2 tablespoon Olive oil, ½ teaspoon kosher salt
- With your hands, toss the potatoes well in the olive oil and salt.
- Place in the oven for 10-15 minutes or until they begin to brown.
Italian Salsa Verde
- Add all of the ingredients to a food processor.2 bunches of Italian parsley, ⅓ cup Olive oil, 4 ounces capers, 20 fresh basil leaves, 2 cloves garlic, 1 large lemon, 1 teaspoon kosher salt
- Mix together until the mixture is mostly smooth and slightly thick (a few lumps are fine)
Assembling the Italian Potatoes
- Once the potatoes are fully cooked, remove them from the oven and let cool for a few minutes.
- Grab a large bowl and add the slightly cooled potatoes to it.
- Scoop half of the salsa verde on to the potatoes and toss together for a minute, allowing the warm potatoes to absorb the flavors of the sauce.
- Now add the remaining salsa verde and toss again.
- Serve immediately if you prefer them hot or allow them to cool to room temperature and serve them warm.
Notes
- These Italian potatoes are perfect served hot, at room temperature or cold.
- To refrigerate the potatoes, allow them to come to room temperature first then place them in a container with a tight-fitting lid. Store for up to one week in the fridge.
Nutrition
Calories: 357kcal | Carbohydrates: 32g | Protein: 4g | Fat: 26g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 18g | Sodium: 1689mg | Potassium: 838mg | Fiber: 5g | Sugar: 3g | Vitamin A: 205IU | Vitamin C: 32mg | Calcium: 43mg | Iron: 2mg
Nutrition Values are estimates only.
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