Homemade Lavender Water (For Drinks And Desserts)
A simple, perfectly balanced and delicious lavender water recipe that makes the best base for so many drinks and desserts.
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Servings: 2 cups
Ingredients
- 2 cups water
- 2 teaspoon dried lavender buds
Instructions
- In a medium sauce pan add your water and bring to a boil.
- Measure out 2 teaspoons of dried lavender buds into a a medium or large carafe or mason jar.
- Add your boiling water to the jar.
- Let the mixture come to room temperature.
- Refrigerate for 24 hour in your refrigerator with a lid on top.
- Use in any recipe that calls for water (tea, lemonade, cocktails, etc).
Nutrition
Calories: 2kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Sodium: 12mg | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg
Nutrition Values are estimates only.
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