• Divide your ground beef evenly into 4 sections.
  2 lbs ground hamburger meat
• Roll the divided ground beef into 4 balls, smoothing out any rough edges and then place on a large plate.
• Press the hamburger balls down until the thickness is about ¾ inches thick.
• With your finger tips, gently press a well into the centers of the hamburger patties, pressing only about half way down the middle of the patties.
• Mix together the spices in a small bowl.
  1 teaspoon kosher salt, ⅛ teaspoon onion powder, ⅛ teaspoon sweet paprika
• Sprinkle seasoning on patties and cook using your preferred cooking method.

Grilling Instructions

• Pre-heat the grill to medium heat for 5 minutes.
• Place hamburger patties on grill and close the lid.
• Cook the first side for 4 minutes.
• After 4 minutes, flip the burgers and cook for another 4 minutes with the lid closed.
• Remove from the grill and cover with aluminum foil and let rest for 5 minutes. This will yield a medium- medium rare burger.

Pan Frying Instructions

• Pre-heat a large flat bottom griddle or pan on medium heat.
• Add the burgers to the pan and cook for 4 minutes.
• Flip and cook for another 4 minutes on the second side.
• Remove from the pan and cover with aluminum foil and let rest for 5 minutes. This will yield a medium burger.

Air fryer Instructions

• Pre-heat the air fryer to 400 degrees for 5 minutes.
• Place patties inside air fryer and cook for 5 minutes.
• Flip the burgers and cook for another 5 minutes.
• After a total of 10 minutes, remove from the air fryer and cover with aluminum foil and let rest for 5 minutes. This will yield a medium burger.