Grilled Potatoes in Foil
A simple and delicious way to make potatoes on the grill.
Servings: 4 people
Ingredients
- 1 ½ lbs baby red potatoes sliced about ¼ inch thick
- 4 tablespoon unsalted butter melted
- 1 tablespoon kosher salt
- 1 tablespoon garlic powder
- 1 teaspoon freshly grated black pepper
Instructions
- Pre-heat your grill to medium heat, about 400 degrees.
- Slice your potatoes to about ¼ inches thick and set aside.1 ½ lbs baby red potatoes
- Melt the butter in the microwave in a large bowl (about 1 minute).4 tablespoon unsalted butter
- Once butter is melted, add garlic powder, salt and pepper and mix together.1 tablespoon kosher salt, 1 tablespoon garlic powder, 1 teaspoon freshly grated black pepper
- Now add the sliced potatoes to the bowl and mix well making sure to coat all the potatoes in the butter.
- Now tear 4 pieces of aluminum foil about 8 inches x 8 inches.
- Place the four pieces of foil next to one another.
- Evenly distribute the potatoes in the center of the foil pieces.
- Fold sides in and seal making sure to fold and seal all sides.
- Now give the packets a little shake to spread out the potatoes.
- Place on the grill for 25-30 minutes.
- Serve immediately being careful when you open them since the steam inside is very hot.
Notes
For Crispy Potatoes:
When grilling, leave the top of the foil open a little bit to allow the moisture to escape. This will help crisp up those potatoes even more.
Nutrition
Calories: 227kcal | Carbohydrates: 29g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 1778mg | Potassium: 808mg | Fiber: 3g | Sugar: 2g | Vitamin A: 365IU | Vitamin C: 15mg | Calcium: 25mg | Iron: 1mg
Nutrition Values are estimates only.
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