Fudge Bars Made with Coconut Milk

5 from 1 vote

These easy creamy fudge bars are dairy-free since we use coconut cream and they make the perfect sweet treat for any occasion.

Prep Time5

freezing6

Total Time6 5

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Servings: popsicles

1 ¼ cups of coconut cream about 2 cans you will need. This is the solid part of the the coconut milk in a can without the coconut water. You can place the can of coconut milk in the refrigerator to separate nicely beforehand.
4 ounces of milk or water
4 tablespoon cocoa powder
2 tablespoon of honey
1 teaspoon vanilla extract
⅛ teaspoon kosher salt

In a high speed blender, mix all of your ingredients on high until it is well blended and you see no lumps (about 1-2 minutes on high speed).
1 ¼ cups of coconut cream, 4 ounces of milk or water, 4 tbsp cocoa powder, 2 tbsp of honey, 1 tsp vanilla extract, ⅛ tsp kosher salt
Pour the fudge mixture into your popsicle molds according to manufacturer instructions
Place in the freezer for at least 6 hours but preferably overnight.
Remove from mold and enjoy!

This recipe will make 4-6 popsicles depending on the size of your popsicle mold.

Nutrition Values are estimates only.

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Course :Dessert, holidays