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A plate of french toast with bananas on it.
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5 from 1 vote

French Toast With Caramelized Bananas

Caramelized banana French toast is so easy to make and you only need a few simple ingredients. It's the perfect delicious French toast for any season.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings: 10 slices
Author: Melissa Oleary

Ingredients

French toast

  • 1 loaf of white sliced bread
  • 4 eggs
  • ¼ cup Heavy cream you can use milk if you do not have cream.
  • 3 tablespoon Dark brown sugar you can also use light brown sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon butter for the pan
  • a pinch of kosher salt

Caramelized bananas

  • 2 bananas not too ripe
  • 3 tablespoon unsalted butter
  • 3 tablespoon dark brown sugar

Instructions

Caramelized Bananas

  • Cut bananas into 1-inch thick slices.
    2 bananas
  • Add sugar, butter, and bananas to a large saute pan over medium heat and cook for about 5 minutes making sure to flip halfway through cooking.
    3 tablespoon unsalted butter, 3 tablespoon dark brown sugar
  • Remove from the pan and cover with aluminum foil to keep warm.

French Toast

  • In a large bowl, add your eggs, cream, cinnamon, sugar and salt and mix well.
    4 eggs, ¼ cup Heavy cream, 3 tablespoon Dark brown sugar, a pinch of kosher salt, 1 teaspoon cinnamon
  • Now, preheat a large heavy bottom skillet or griddle on medium heat.
  • Once it is pre-heated, add your butter and let it fully melt.
    1 teaspoon butter for the pan
  • Now take a slice of bread and place into your custard mixture then take it out flip it over and submerge it again.
    1 loaf of white sliced bread
  • Lift the bread out of the custard making sure to let the excess custard drip off and then place in your pan.
  • Cook for 3 minutes then flip.
  • Cook the other side for 3 minutes or until it is nice and golden in color.
  • Continue the steps above until all of the French toast is cooked.
  • Top with caramelized bananas and powdered sugar or maple syrup and enjoy.

Notes

Crisping up your French toast:
If the French toast does not seem fully cooked and crisp on the outside after the full cooking time, just keep cooking it on medium-low heat until it is crisp on the outside.
 

Nutrition

Calories: 131kcal | Carbohydrates: 14g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 81mg | Sodium: 41mg | Potassium: 129mg | Fiber: 1g | Sugar: 10g | Vitamin A: 303IU | Vitamin C: 2mg | Calcium: 29mg | Iron: 1mg

Nutrition Values are estimates only.

See full nutrition disclaimer here

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Course :Breakfast