Easy Strawberry Galette

5 from 3 votes

A simple and delicious strawberry galette with homemade whipped cream.

Prep Time10

Cook Time25

Total Time35

Servings: slices

1 pint of fresh strawberries Cleaned, tops trimmed off and strawberries sliced about ½ inch thick.
1 Pie Crust pie crust recipe or store-bought.
2 tablespoon Coarse sugar or regular if that is all you have
2 tablespoon granulated sugar
1 egg beaten. (For egg wash)

Pre-heat your oven to 375 degrees.
Slice your strawberries and add them to a medium bowl.
1 pint of fresh strawberries
Add your granulated sugar to the strawberries and mix well then set aside.
2 tablespoon granulated sugar
On a lightly floured surface, roll out your pie crust to about a 12 inch diameter.
1 Pie Crust
Place your rolled out dough on to a large baking pan.
Scoop your sliced strawberries with a slotted spoon and add them to the top of your dough making sure to leave a one inch border.
You are going to start to fold your pie crust over the strawberries. When you do this, make sure you cover only a little bit of the berries.
Finish folding in the sides of your pie crust.
Brush the folded crust with an egg wash.
1 egg
Sprinkle some sugar on top of the egg wash on the crust. This adds a nice sweet crunch to the finished crust and tastes so good. If you don't have this type of sugar any sugar will work fine.
2 tablespoon Coarse sugar
Bake for 25-30 minutes or until the crust is golden brown
Let cool for a few minutes before serving.

Add your cream, powdered sugar and vanilla to a large bowl.
1 cup heavy whipping cream, ¼ cup powdered sugar, 1 tablespoon of vanilla extract
With a handheld mixer or whisk, whisk your cream mixture for 2-3 minutes or until it starts to become stiff.
Serve with galette or store in the fridge until ready to use.

Nutrition Values are estimates only.

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Course :Dessert