Easy Peach Galette
A simple and delicious peach galette recipe.
Servings: 6 slices
Ingredients
- 3 Peaches
- 1 Pie Crust
- 1 egg beaten.
- 3 tablespoon Coarse sugar or regular if that is all you have
- Cherry simple syrup for brushing on top of the peaches after they are done baking. You can also use a regular simple syrup. cherry simple syrup recipe
Instructions
- Pre-heat your oven to 375 degrees.
- Slice your peaches. You want to slice your peaches to a width of about ⅛ inches thick. You also want to choose the least ripe peaches you can find since you want them to hold up in the baking process. Save your super ripe peaches for eating as is.3 Peaches
- Next you want to roll out your dough to about a 12 inch diameter. Now you can start with store bought pie crust or make your own.1 Pie Crust
- Place your rolled out dough on to a large baking pan.
- Add your sliced peaches.
- I like to take my sliced peaches and start placing them in the center first, making sure they are all facing the same direction, like in the picture above. Then I place another row of peach slices outside of the center but making them face the opposite direction of the the peaches in the center. This is not necessary but makes the galette look pretty!
- You are then going to start to fold your pie crust over the peaches. When you do this, make sure you cover only half of the outer row of peaches.
- Finish folding in the sides of your pie crust.
- Brush the folded crust with an egg wash. Take 1 egg beat it and then brush this on the crust.1 egg
- Sprinkle some turbinado sugar (a raw coarse sugar) on top of the egg wash on the crust and over the peaches. If you don't have this type of sugar granulated sugar will work fine.3 tablespoon Coarse sugar
- Bake for 25-30 minutes or until the crust is golden brown
- Once out of the oven, brush the tops of the peaches lightly with cherry simple syrup.
- Let cool for a few minutes before serving.
Notes
If you want to make your own homemade pie crust you will like this recipe:
Easy Essential Pie Crust Recipe
Nutrition
Calories: 159kcal | Carbohydrates: 21g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 116mg | Potassium: 170mg | Fiber: 2g | Sugar: 6g | Vitamin A: 245IU | Vitamin C: 5mg | Calcium: 10mg | Iron: 1mg
Nutrition Values are estimates only.
See full nutrition disclaimer hereTried the Recipe? We Would Love To Hear From You In The Comments Below!