Making an amazing dish from canned black beans is very simple and this easy jazzed up Cuban black beans recipe will prove that. These seasoned black beans with tomatoes have so much flavor and make such an amazing meatless meal or side dish that you can be proud of!
1tablespoontomato pasteI like buying tomato paste in a tube so I can refrigerate what I don't use.
½tablespoonof cumin
1teaspoonof paprika
1teaspoonkosher salt plus more to taste
⅛teaspoonof oregano
Instructions
In a medium saute pan over medium heat, add your olive oil and red pepper and saute until it begins to soften about 5 minutes.
½ of a red pepper finely diced, 1 tbsp of olive oil
Now add garlic and cook for 1 minute.
2 cloves of garlic minced
Now add your canned black beans, water, fresh cilantro, tomatoes, tomato paste and all of the spices and mix well.
1 can petite diced tomatoes, 2 15 oz cans of black beans rinsed and drained, ¼ cup of water, 2 tbsp of fresh chopped cilantro, 1 tbsp tomato paste, ½ tbsp of cumin, 1 tsp of paprika, 1 tsp kosher salt plus more to taste, ⅛ tsp of oregano
Bring to a simmer
Once it comes to a simmer, turn your heat to low and cover to simmer for about 10-15 minutes until the tomatoes begin to soften a bit and the flavors come together