• Snap the ends of ​the ​green beans.
  1 pound green beans
• Dice chicken into ½-inch pieces then add to a bowl
  1 ½ pounds boneless skinless chicken breast
• Add marinade ingredients to chicken
  5 tablespoons soy sauce, 1 tablespoon sherry, 2 cloves garlic
• Mix well then refrigerate for 30 minutes.

Prepare stir fry sauce

• Add brown sugar, vinegar, soy sauce, sherry, ginger and garlic to a small bowl.
  2 tablespoons brown sugar, 1 tablespoon apple cider vinegar, 5 tablespoons soy sauce, 1 tablespoon dry sherry, 1 teaspoon fresh ginger, 2 cloves garlic
• Add ​cornstarch and stir well.
  1 tablespoon cornstarch

Cooking

• Heat two tablespoons of oil in an large skillet over medium-high heat
  4 tablespoon Vegetable oil
• Add green beans and cook for about 3-4 minutes. ​You will hear lots of sizzling here. ​Use long tongs to turn beans over while cooking so that they do not burn
• Remove green beans from the pan and set aside.
• Add remainder of oil to the pan.
• Add chicken and stir to separate pieces. Cook for about 4 minutes or until fully cooked all the way through.
• Add stir fry sauce to pan and mix it in well.
• Add green beans back to the pan and toss well making sure to coat the green beans in the sauce.
• Remove from heat.
• Sprinkle with toasted sesame seeds.
  2 tablespoon toasted sesame seeds
• Serve immediately with a side of rice