• Grab all of your ingredients for the recipe. Make your Adobo seasoning if you do not already have this.
  4 tablespoon garlic powder, 2 tablespoon kosher salt, 1 teaspoon fresh ground black pepper, 1 teaspoon turmeric, ¼ teaspoon dried oregano
• Prepare your chicken by pounding out the chicken very thin but not too thin (about ¼ inch thick). You can also butterfly your chicken really thin if that is easier.
  4 boneless chicken breasts
• Sprinkle liberally 2 tablespoons of your Adobo seasoning all over the chicken (from and back) and set aside.
• Pre-heat an outdoor grill or a grill pan on medium heat.
• Add your green beans to a medium pot filled with water and bring to a boil.
  2 ½ cups green beans
• Cook the green beans for about 4 minutes, then drain and set aside.
• Slice your tomatoes.
  4 medium tomatoes
• Remove the flesh of the avocados from the shell and add to a bowl.
  2 avocados
• Add your lime juice and salt to the avocados and give them a good mash until it is all broken up and mostly smooth. Set aside.
  1 lime, 1 teaspoon kosher salt
• At this point your grill should be nice and hot.
• Spray or brush the grates of the grill or grill pan with a little vegetable oil.
• Add your chicken and cook for about 5 minutes per side or until cooked all the way through.
• When the chicken is done, remove it from the grill on to a plate and cover with aluminum foil.

Assembling the Chacarero

• Place a sliced roll on a plate.
  4 bulky rolls or 4 pieces of naan
• Add 2 slices of your muenster cheese to the roll.
  8 slices of muenster cheese
• Then add 2 slices of tomato.
• Sprinkle a little of your Adobo seasoning on the tomatoes.
  Adobo seasoning
• Add a chicken breast on top of the tomatoes.
• Add a ¼ of your green beans on top of your chicken.
• Sprinkle with a little more Adobo.
• Take the top of your roll and take a large heaping spoonful of your avocado mash and spread it around evenly.
• Place the top of the roll on the sandwich.
• Repeat these steps to make the rest of your Chacarero sandwiches.
• Enjoy!