Apple Cider French Toast
Apple cider French toast is so easy to make and you only need a few simple ingredients. The perfect French toast breakfast for the holidays.
Servings: 10 slices
Ingredients
- 1 loaf of white sliced bread
- 4 eggs
- ¼ cup Heavy cream you can use milk if you do not have cream.
- ¼ cup Apple cider
- 3 tablespoon Dark brown sugar you can also use light brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon butter for the pan
- a pinch of kosher salt
Instructions
- In a large bowl, add your eggs, cream, cinnamon, sugar and salt and mix well.4 eggs, ¼ cup Heavy cream, ¼ cup Apple cider, 3 tablespoon Dark brown sugar, a pinch of kosher salt, 1 teaspoon cinnamon
- Now, preheat a large heavy bottom skillet or griddle on medium heat.
- Once it is pre-heated, add your butter and let it fully melt.1 teaspoon butter for the pan
- Now take a slice of bread and place into your custard mixture then take it out flip it over and submerge it again.1 loaf of white sliced bread
- Lift the bread out of the custard making sure to let the excess custard drip off and then place in your pan.
- Cook for 3 minutes then flip.
- Cook the other side for 3 minutes or until it is nice and golden in color.
- Continue the steps above until all of the French toast is cooked.
- Top with powdered sugar or maple syrup and enjoy.
Notes
Crisping up your French toast:
If the French toast does not seem fully cooked and crisp on the outside after the full cooking time, just keep cooking it on medium-low heat until it is crisp on the outside.
Nutrition
Calories: 68kcal | Carbohydrates: 5g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 72mg | Sodium: 40mg | Potassium: 43mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 183IU | Vitamin C: 0.04mg | Calcium: 24mg | Iron: 0.5mg
Nutrition Values are estimates only.
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